1 pavé de saumon bio avec peau sans arêtes - Carrefour
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Barcode: 3523680287822 (EAN / EAN-13)
Brands: Carrefour
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Salmon steaks
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, FR-BIO-10, AB Agriculture Biologique
Origin of the product and/or its ingredients: Saumon élevé en Irlande. Préparé à Boulogne sur Mer.
Origin of ingredients: Ireland, Non European Union
Manufacturing or processing places: Boulogne sur Mer, France
Traceability code: EMB 62160BL - Boulogne-sur-Mer (Pas-de-Calais, France), FR 62.160.729 CE - Boulogne-sur-Mer (Pas-de-Calais, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon
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Details of the analysis of the ingredients
: Saumon Atlantique (Salmo salar)- Saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 100 - percent_max: 100
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 100 - percent_max: 100
- Saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Salmon, raw, farmed
Category: Salmon, raw, farmed
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 6.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.9 %
Processing
0.5 %
Packaging
2.3 %
Transportation
8.8 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Ireland 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Discard High 1 Film Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: 1 pavé de saumon bio avec peau sans arêtes - Carrefour
Life cycle analysis score: 39
Sum of bonuses and maluses: +6
Final score: 45/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
635 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.2 %
Processing
0.5 %
Packaging
4.3 %
Transportation
12.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
1 x Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Ireland 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, fanfan54, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.ZXIwSkxiVU1nZjBJc01RK29nMzMyZHdwMjdXMVlsdU9jTTBSSWc9PQ.