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18 Macarons - Carrefour - 231 g

18 Macarons - Carrefour - 231 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3523680304406 (EAN / EAN-13)

Common name: Macarons décongelés

Quantity: 231 g

Packaging: Plastic, Cardboard, Fresh

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, fr:Produits décongelés

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

94 ingredients

: Sucre - amandes - Blancs d'œufs - Crème (crème (lait), stabilisant : carraghénanes, émulsifiant : ester lactique des mono - et diglycérides d'acides gras) - Fourrage citron 3% (puIpe de citron, sucre, jus de citron, préparation concentrée de citron (concentré de citron, puIpe de citron, correcteur d'acidité : acide citrique, huile essentiel de citron), géliﬁant : pectines, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique) - Fourrage framboise 3% (brisures de framboises, sucre, sirop de glucose-fructose, géliﬁant : pectines, correcteur d'acidité : acide citrique) - Beurre (lait) - Amidon de maïs — Fourrage chocolat blanc 1 % [chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile de colza non hydrogénée - Chocolat 0.8 % (pâte de cacao, sucre, beurre de cacao, émulsiﬁant : lécithine de soja) - Chocolat noir São Tomé 0.8 % (pâte de cacao, sucre, émulsiﬁant : lécithine de soja) - œufs — Purée d'amande - Blancs d’œufs séchés pasteurisés ' Pâte de pistache 0.7% (pistaches vertes 49%, sirop de sucre, eau, arôme naturel) - Eau - Colorants : curcumine, phosphates de riboflavine, complexes cuivre chIorophilline, rouge de betterave — Arôme naturel de vanille 0.2% : Chocolat blanc 0.2% (sucre, beurre de cacao, lait entier en poudre, émulsiﬁant : lécithine de soja, arôme naturel de vanille) - lait écrémé en poudre -\Sirop de glucose - Arôme naturel de calé 0.1% - Extrait de malt d'orge (gluten) - lait entier en poudre - Amidon modifié de mais - en poudre 0.03% — Sirop de sucre inverti - Acidifiant : acide citrique - Agent moussant : citrate de triéthyle — Gélifiant : alginate de sodium — Stabilisant : gomme xanthane - Séquestrant : diphosphate disodique — Grains de vanille épuisée 0,004 %.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E1505 - Triethyl citrate

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Invert sugar

Ingredient: Sequestrant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras, fr:fourrage-citron, fr:puipe-de-citron, fr:preparation-concentree-de-citron, fr:puipe-de-citron, fr:huile-essentiel-de-citron, fr:geliﬁant, fr:fourrage-framboise, fr:geliﬁant, fr:fourrage-chocolat-blanc, fr:emulsiﬁant, fr:chocolat-noir-sao-tome, fr:emulsiﬁant, fr:blancs-d-oeufs-seches-pasteurises-pate-de-pistache, fr:pistaches-vertes, fr:phosphates-de-riboflavine, fr:complexes-cuivre-chiorophilline, fr:emulsiﬁant, fr:lait-ecreme-en-poudre-sirop-de-glucose, fr:arome-naturel-de-cale, fr:en-poudre
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Non-vegan
Non-vegan ingredients: Egg white, Cream, Cream, Butter, Whole milk powder, Egg, Whole milk powder, Whole milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras, fr:fourrage-citron, fr:puipe-de-citron, fr:preparation-concentree-de-citron, fr:puipe-de-citron, fr:huile-essentiel-de-citron, fr:geliﬁant, fr:fourrage-framboise, fr:geliﬁant, fr:fourrage-chocolat-blanc, fr:emulsiﬁant, fr:chocolat-noir-sao-tome, fr:emulsiﬁant, fr:blancs-d-oeufs-seches-pasteurises-pate-de-pistache, fr:pistaches-vertes, fr:phosphates-de-riboflavine, fr:complexes-cuivre-chiorophilline, fr:emulsiﬁant, fr:lait-ecreme-en-poudre-sirop-de-glucose, fr:arome-naturel-de-cale, fr:en-poudre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, amandes, Blancs d'œufs, Crème (crème, stabilisant (carraghénanes), émulsifiant (ester lactique des mono- et diglycérides d'acides gras)), Fourrage citron 3% (puIpe de citron, sucre, jus de citron, préparation concentrée de citron (concentré de citron, puIpe de citron, correcteur d'acidité (acide citrique), huile essentiel de citron), géliﬁant (pectines), correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), Fourrage framboise 3% (de framboises, sucre, sirop de glucose-fructose, géliﬁant (pectines), correcteur d'acidité (acide citrique)), Beurre, Amidon de maïs, Fourrage chocolat blanc 1%, chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), huile de colza, Chocolat 0.8% (pâte de cacao, sucre, beurre de cacao, émulsiﬁant (lécithine de soja)), Chocolat noir São Tomé 0.8% (pâte de cacao, sucre, émulsiﬁant (lécithine de soja)), œufs, Purée d'amande, Blancs d'œufs séchés pasteurisés ' Pâte de pistache 0.7% (pistaches vertes 0.343%, sirop de sucre, eau, arôme naturel), Eau, Colorants (curcumine), phosphates de riboflavine, complexes cuivre chIorophilline, rouge de betterave, Arôme naturel de vanille 0.2% (Chocolat blanc 0.2%, sucre), beurre de cacao, lait entier en poudre, émulsiﬁant (lécithine de soja), arôme naturel de vanille, lait écrémé en poudre -\Sirop de glucose, Arôme naturel de calé 0.1%, Extrait de malt d'orge, lait entier en poudre, Amidon modifié de mais, en poudre 0.03%, Sirop de sucre inverti, Acidifiant (acide citrique), Agent moussant (citrate de triéthyle), Gélifiant (alginate de sodium), Stabilisant (gomme xanthane), Séquestrant (diphosphate disodique), Grains de vanille épuisée 0.004%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 74.752

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3 - percent_max: 38.876

Blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3 - percent_max: 26.9173333333333

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 20.938

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 20.938

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10.469

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.469

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.97933333333333

ester lactique des mono- et diglycérides d'acides gras -> fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 6.97933333333333

Fourrage citron -> fr:fourrage-citron - percent_min: 3 - percent: 3 - percent_max: 3

puIpe de citron -> fr:puipe-de-citron - percent_min: 0.428571428571429 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1

préparation concentrée de citron -> fr:preparation-concentree-de-citron - percent_min: 0 - percent_max: 0.75

concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.75

puIpe de citron -> fr:puipe-de-citron - percent_min: 0 - percent_max: 0.375

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

huile essentiel de citron -> fr:huile-essentiel-de-citron - percent_min: 0 - percent_max: 0.1875

géliﬁant -> fr:geliﬁant - percent_min: 0 - percent_max: 0.6

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Fourrage framboise -> fr:fourrage-framboise - percent_min: 3 - percent: 3 - percent_max: 3

de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.6 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1

géliﬁant -> fr:geliﬁant - percent_min: 0 - percent_max: 0.75

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 3

Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 3

Fourrage chocolat blanc -> fr:fourrage-chocolat-blanc - percent_min: 1 - percent: 1 - percent_max: 1

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.8 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.16 - percent_max: 1

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.25

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.8 - percent_max: 1

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.2 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.266666666666667

émulsiﬁant -> fr:emulsiﬁant - percent_min: 0 - percent_max: 0.266666666666667

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.266666666666667

Chocolat noir São Tomé -> fr:chocolat-noir-sao-tome - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.266666666666667 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

émulsiﬁant -> fr:emulsiﬁant - percent_min: 0 - percent_max: 0.266666666666667

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.266666666666667

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.7 - percent_max: 0.8

Purée d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.7 - percent_max: 0.8

Blancs d'œufs séchés pasteurisés ' Pâte de pistache -> fr:blancs-d-oeufs-seches-pasteurises-pate-de-pistache - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

pistaches vertes -> fr:pistaches-vertes - percent_min: 0.343 - percent: 0.343 - percent_max: 0.343

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.119 - percent_max: 0.343

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.238

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.119

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 0.7

Colorants -> en:colour - percent_min: 0.2 - percent_max: 0.7

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7

phosphates de riboflavine -> fr:phosphates-de-riboflavine - percent_min: 0.2 - percent_max: 0.7

complexes cuivre chIorophilline -> fr:complexes-cuivre-chiorophilline - percent_min: 0.2 - percent_max: 0.7

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7

Arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.1 - percent_max: 0.2

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 0.2

émulsiﬁant -> fr:emulsiﬁant - percent_min: 0.1 - percent_max: 0.2

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.2

lait écrémé en poudre -\Sirop de glucose -> fr:lait-ecreme-en-poudre-sirop-de-glucose - percent_min: 0.1 - percent_max: 0.2

Arôme naturel de calé -> fr:arome-naturel-de-cale - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.1

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.03 - percent_max: 0.1

Amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.03 - percent_max: 0.1

en poudre -> fr:en-poudre - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03

Acidifiant -> en:acid - percent_min: 0.004 - percent_max: 0.03

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Agent moussant -> en:foaming-agent - percent_min: 0.004 - percent_max: 0.03

citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Gélifiant -> en:gelling-agent - percent_min: 0.004 - percent_max: 0.03

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Stabilisant -> en:stabiliser - percent_min: 0.004 - percent_max: 0.03

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Séquestrant -> en:sequestrant - percent_min: 0.004 - percent_max: 0.03

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Grains de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.2147857142857, rounded value: 24.2)

Negative points: 17

Energy: 4 / 10 (value: 1615, rounded value: 1615)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 3 / 10 (value: 3.9000000953674, rounded value: 3.9)

Sodium: 0 / 10 (value: 51.999998092652, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:produits-decongeles
Energy	1,615 kj (386 kcal)	+23%
Fat	13 g	-16%
Saturated fat	3.9 g	-38%
Carbohydrates	59 g	+84%
Sugars	47 g	+267%
Fiber	0 g	-100%
Proteins	7 g	-19%
Salt	0.13 g	-89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.215 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: 18 Macarons - Carrefour - 231 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -16

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 23, 2017, 12:42:34 AM CEST by del51
Last edit of product page on August 11, 2023, 12:18:19 PM CEST by org-carrefour.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, packbot, quechoisir, vaporous, yuka.MK9oOYGrIME4AcXb89gYwSDkGuXGI_UEImcXog, yuka.US8wdFNvOEx2cWNYbWNBNy9SMkwwT0JTbDQvMGQyaW5OK0FmSWc9PQ.

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18 Macarons - Carrefour - 231 g