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Rillettes de Maquereaux au Citron Vert - Conserverie des Saveurs - 70 g

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Rillettes de Maquereaux au Citron Vert - Conserverie des Saveurs - 70 g

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Barcode: 3555082545163 (EAN / EAN-13)

Quantity: 70 g

Packaging: Metal, Recyclable Metals, Aluminium, Canned

Brands: Conserverie des Saveurs

Categories: Seafood, Fishes and their products, Fishes, Spreads, Salted spreads, Rillettes, Fish preparations, Fish rillettes, Mackerel rillettes

Manufacturing or processing places: Conserverie des Saveurs, ZA de la Bossardière 44430 LE LANDREAU, Loire Atlantique, Pays de la Loire, France

Traceability code: FR 44.079.002 CE - Landreau (Loire-Atlantique, France)

Countries where sold: France

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Health

Ingredients

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    13 ingredients

    : Filet de maquereau 65%, crème, poudre de lait, pulpe et zestes de citron vert 1.5%, farine de blé, protéines de lait, oignons, sel de Guérande IGP 0.5%, gélifiant (carraghénanes), fleur de sel 0.1%, poivre.
    Allergens: Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Molluscs, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Mackerel fillet, Cream, Milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Filet de _maquereau_ 65%, _crème_, poudre de _lait_, pulpe, zestes de citron vert 1.5%, farine de _blé_, protéines de _lait_, oignons, sel de Guérande 0.5%, gélifiant (carraghénanes), fleur de sel 0.1%, poivre
    1. Filet de _maquereau_ -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 65 - percent: 65 - percent_max: 65
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.18181818181818 - percent_max: 28.3
    3. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 1.5 - percent_max: 26.6181818181818
    4. pulpe -> en:pulp - percent_min: 1.5 - percent_max: 15.9090909090909
    5. zestes de citron vert -> de:limettenschale - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 1.5
    7. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 1.5
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.5 - percent_max: 1.5
    9. sel de Guérande -> en:salt-from-guerande - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    10. gélifiant -> en:gelling-agent - percent_min: 0.1 - percent_max: 0.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70 g)     		Compared to: Mackerel rillettes
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.922 % 1.922 %
Serving size: 70 g

Environment

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Data sources

Product added on by nouky20
Last edit of product page on by tacite-mass-editor.
Product page also edited by packbot.

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