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Coco'Liss - Carrefour - 420 g

Coco'Liss - Carrefour - 420 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070111251 (EAN / EAN-13)

Common name: Gâteaux saveur chocolat fourrage (28%) au lait saveur noix de coco, enrobage (21%) au cacao maigre et noix de coco râpée.

Quantity: 420 g

Packaging: Plastic, Cardboard

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Filled sponge cake slices

Labels, certifications, awards: Sustainable, Distributor labels, Sustainable Palm Oil, Carrefour Quality, Nutriscore, Nutriscore Grade E

Producer: Prodotto da Bouvard Italia in via dell' Industria 41, 33030 Coseano (UD) ITALIA.

Manufacturing or processing places: Italie

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: Sucre, graisses végétales (palmiste, palme et coprah) en proportion variable, farine de blé, sirop de glucose-fructose, oeufs, stabilisant : sorbitols, sirop de glucose, cacao maigre en poudre 3,8%, lait entier en poudre 3,4 %, lait écrémé en poudre 2,1%, lait de coco en poudre 1,7%, protéines de lait, noix de coco râpée 1,2%, maltodextrine de manioc, arômes (contient alcool), cacao en poudre 0,8%, émulsifiants : mono - et diglycérides d'acides gras et lécithines, lactosérum en poudre, lactose, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, sel. Peut contenir des traces de fruits à coque, de moutarde et de soja.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Whole milk powder, Skimmed milk powder, Milk proteins, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-lecithines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, graisses végétales (palmiste, palme, coprah), farine de _blé_, sirop de glucose-fructose, _oeufs_, stabilisant (sorbitols), sirop de glucose, cacao maigre en poudre 3.8%, _lait_ entier en poudre 3.4%, _lait_ écrémé en poudre 2.1%, lait de coco en poudre 1.7%, protéines de _lait_, noix de coco 1.2%, maltodextrine de manioc, arômes, cacao en poudre 0.8%, émulsifiants (mono- et diglycérides d'acides gras et lécithines), _lactosérum_ en poudre, _lactose_, poudres à lever (diphosphates), carbonates de sodium, carbonates d'ammonium, sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 61.4
    2. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.8 - percent_max: 32.6
      1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.26666666666667 - percent_max: 32.6
      2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.3
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10.8666666666667
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.8 - percent_max: 23
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.8 - percent_max: 18.2
    5. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.8 - percent_max: 15.32
    6. stabilisant -> en:stabiliser - percent_min: 3.8 - percent_max: 13.4
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 13.4
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 12.0285714285714
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    9. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    10. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    11. lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    12. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 1.7
    13. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    14. maltodextrine de manioc -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.2
    15. arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 1.2
    16. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    17. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. mono- et diglycérides d'acides gras et lécithines -> fr:mono-et-diglycerides-d-acides-gras-et-lecithines - percent_min: 0 - percent_max: 0.8
    18. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    19. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    22. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9, rounded value: 2.9)

    Negative points: 23

    • Energy: 5 / 10 (value: 1777, rounded value: 1777)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (42 g)
    Compared to: Filled sponge cake slices
    Energy 1,777 kj
    (425 kcal)
    746 kj
    (178 kcal)
    +3%
    Fat 21 g 8.82 g +14%
    Saturated fat 15 g 6.3 g +56%
    Carbohydrates 52 g 21.8 g -5%
    Sugars 33 g 13.9 g -7%
    Fiber 2.1 g 0.882 g +14%
    Proteins 6.2 g 2.6 g +18%
    Salt 0.36 g 0.151 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.9 % 2.9 %
Serving size: 42 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Other information: 10x Picto sachet Grâce à sa texture moelleuse et à son cœur au lait, "Coco'Liss" est le gâteau idéal pour le goûter! Gâteau moelleux Saveur coco

Conservation conditions: À conserver dans un endroit frais et sec. Pour une dégustation optimale, à consommer de préférence avant le : voir en dessous du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by sebleouf
Last edit of product page on by wortelvreter.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.