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Éclats caramel & fleur de sel lait - Carrefour - 100 g

Éclats caramel & fleur de sel lait - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070249343 (EAN / EAN-13)

Common name: Chocolat supérieur au lait, aux éclats de caramel et fleur de sel.

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Salted chocolates, Fleur de sel chocolates, Salted milk chocolates, Caramel chocolates, Milk chocolate with caramel, Milk chocolates with fleur de sel

Labels, certifications, awards: Made in France, Triman

Producer: Fabriqué par EMB61486A pour Interdis.

Manufacturing or processing places: Trichebray-Bocage

Traceability code: EMB 61486A - Tinchebray (Orne, France)

Stores: Carrefour, Carrefour market, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    French: Sucre, beurre de cacao,lait entier en poudre 16,9%, éclats de caramel 15% (sucre, sirop de glucose, crème fraîche (2,3%), poudre de lait écrémé (0,48%), sel, dextrose, arôme naturel de vanille), pâte de cacao, poudre de _lait_écrémé 2,3%, émulsifiant : lécithines (tournesol), fleur de sel 0,2%, arôme naturel de vanille. Cacao : 35% minimum dans le chocolat au lait. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. *12% des fèves de cacao sont issues du programme TRANSPARENCE CACAO.
    Allergens: Gluten, Milk, Nuts
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Fresh cream, Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Éclats de caramel, fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, beurre de cacao, _lait_ entier en poudre 16.9%, éclats de caramel 15% (sucre, sirop de glucose, _crème_ fraîche 2.3%, poudre de _lait_ écrémé 0.48%, sel, dextrose, arôme naturel de vanille), pâte de cacao, poudre de _lait_écrémé 2.3%, émulsifiant (lécithines de tournesol), fleur de sel 0.2%, arôme naturel de vanille, Cacao 35%, fèves de cacao sont issues du programme TRANSPARENCE CACAO 12%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 16.9
    4. éclats de caramel -> fr:eclats-de-caramel - percent: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.3
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 0.48
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. poudre de _lait_écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 2.3
    7. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    8. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.2
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    10. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 35
    11. fèves de cacao sont issues du programme TRANSPARENCE CACAO -> fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao - percent: 12

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2284, rounded value: 2284)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Milk chocolates with fleur de sel
    Energy 2,284 kj
    (547 kcal)
    2,280 kj
    (547 kcal)
    -2%
    Fat 33 g 33 g -7%
    Saturated fat 20 g 20 g -8%
    Carbohydrates 56 g 56 g +10%
    Sugars 54 g 54 g +12%
    Fiber 1.1 g 1.1 g -47%
    Proteins 6.4 g 6.4 g -9%
    Salt 0.36 g 0.36 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 35 % 35 % -4%
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: TRANSPARENCE CACAO Les produits Carrefour Sélection porteurs de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Depuis plus de 40 ans, Gault&Millau découvre en avant-première le meilleur de la cuisine, grâce à son contact permanent avec les chefs, les producteurs et les artisans. Un chocolat ultra fondant associé à des éclats de caramel délicatement croquants. Une saveur d'enfance où se mêlent les bons goûts de lait et de caramel, rehaussés d'une pointe de fleur de sel. Un voyage multi sensoriel pour un moment de pure gourmandise. Sur les côtés du pack : "LAIT Éclats de Caramel & Fleur de sel" Ajouter les textes relatifs à la filière TRANSPARENCE CACAO

Conservation conditions: À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur cette face.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by guibs1
Last edit of product page on by ankedanay.
Product page also edited by additives-app-chakib, beniben, carrefour, dorado, driveoff, ecoscore-impact-estimator, jeanfoutre, moon-rabbit, musarana, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, smoothie-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.