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Céréales chocolat caramel Fusion - Carrefour - 375 g

Céréales chocolat caramel Fusion - Product - fr

Céréales chocolat caramel Fusion - Carrefour - 375 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070253630 (EAN / EAN-13)

Common name: Mélange de céréales extrudées source de vitamines enrobées de caramel ou de chocolat

Quantity: 375 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Labels, certifications, awards: Distributor labels, fr:Testé par le panel test Carrefour

Origin of ingredients: France

Traceability code: EMB 80302A - Faverolles (Somme, France)

Stores: Carrefour Market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Farine complète de blé 36%, farine de blé 22%, sucre, semoule de maïs 13%, nappage caramel 6,4% (sucre, sirop de glucose, lait écrémé concentré, beurre concentré, gélifiant : pectines, sel, conservateur : sorbate de potassium, arôme naturel), chocolat en poudre 4,8% (sucre, cacao en poudre), huile de tournesol, sel, antiagglomérant : carbonate de calcium, cacao en poudre, arôme naturel de cacao, arôme naturel.

Allergens: Gluten, Milk

Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Condensed skimmed milk, Butterfat

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, E170i, Natural cocoa flavouring, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine complète de blé 36%, farine de blé 22%, sucre, semoule de maïs 13%, nappage caramel 6.4% (sucre, sirop de glucose, lait écrémé concentré, beurre concentré, gélifiant (pectines), sel, conservateur (sorbate de potassium), arôme naturel), chocolat en poudre 4.8% (sucre, cacao en poudre), huile de tournesol, sel, antiagglomérant (carbonate de calcium), cacao en poudre, arôme naturel de cacao, arôme naturel
Farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 17.8

semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 13 - percent: 13 - percent_max: 13

nappage caramel -> en:caramel-filling - vegan: ignore - vegetarian: ignore - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 6.4

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.28

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.914285714285714

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.914285714285714

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 4.8

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.56

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.96666666666667

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.54285714285714

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.54285714285714

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.225

arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.97777777777778

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 4 / 10 (value: 1665, rounded value: 1665)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 1 / 10 (value: 172, rounded value: 172)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 0 (10 - 10)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Breakfast cereals
Energy	1,665 kj (398 kcal)	499 kj (119 kcal)	+1%
Fat	5.2 g	1.56 g	-38%
Saturated fat	0.9 g	0.27 g	-55%
Carbohydrates	76 g	22.8 g	+16%
Sugars	27 g	8.1 g	+75%
Fiber	6.6 g	1.98 g	-12%
Proteins	8.4 g	2.52 g	-13%
Salt	0.43 g	0.129 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Bag	Plastic	High
Box	Cardboard	Low
Unknown	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Céréales chocolat caramel Fusion - Carrefour - 375 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -11

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Box (Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 3, 2013, 10:27:13 AM CEST by sebleouf
Last edit of product page on August 11, 2023, 12:21:18 PM CEST by org-carrefour.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, quechoisir, tacite, teolemon, yuka.ZTRGWU92Z3ZnZUFTdnNOaS9CRHEydU41K0tXc1QyRzJkODROSVE9PQ.

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Céréales chocolat caramel Fusion - Carrefour - 375 g