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Poulet Tandoori – Bon App' – 135 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070351350(EAN / EAN-13)
Common name: Sandwich au pain spécial garni de viande de poulet rôti, de sauce tandoori 16,6% et de salade.
Quantity: 135 g
Packaging: Plastic, Fresh, Tray, fr:Atmosphère protectice
Brands: Bon App'
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, fr:Sandwichs polaires
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade C, Triman
Producer: EMB 01159B
Manufacturing or processing places: France
Traceability code: EMB 49331H - Segré (Maine-et-Loire, France), FR 01.159.002 CE - Feillens (Ain, France), EMB 01159B - Feillens (Ain, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
3/10 points (1061kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (2.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (8.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (~ 3%)
Added sugars: Sugar, Dextrose
Estimated quantity of added sugars in ingredients: 3%Search for products in the same category without added sugars: fr:Sandwichs polairesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken meat, fr:Viande de cuisse de poulet, Egg yolk, Free range chicken egg yolk
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, fr:Viande de cuisse de poulet
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Details of the analysis of the ingredients
fr: Pain spécial 48% (farine de _blé_, eau, farine de _seigle_, sucre, levure, huile de colza, sel, levain de _seigle_ dévitalisé, _gluten de blé_), viande de poulet 25% (viande de cuisse de poulet 24%, dextrose, sel), mayonnaise allégée en matières grasses 15% (eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, amidon, jaune d'_œuf_ (issu de poules élevées en plein air), sucre, sel, jus de citron concentré), salade 9%, épices et plante aromatique (gingembre, paprika, cumin, ail, curcuma, piment), sel, sucre, radis, tomate, jus de tomate, betterave rouge, jus de citron déshydraté, extrait de citron, maltodextrine, extraits d'épices- Pain spécial -> en:special-bread – vegan: maybe – vegetarian: yes – percent_min: 48 – percent: 48 – percent_max: 48
- farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.33333333333333 – percent_estimate: 26.6666666666667 – percent_max: 48
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 10.6666666666667 – percent_max: 24
- farine de _seigle_ -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_estimate: 5.33333333333333 – percent_max: 16
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.15 – percent_max: 4.3
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 1.59166666666667 – percent_max: 4.3
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.795833333333334 – percent_max: 4.3
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.397916666666667 – percent_max: 1
- levain de _seigle_ dévitalisé -> fr:levain-de-seigle-devitalise – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.198958333333334 – percent_max: 1
- _gluten de blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.198958333333337 – percent_max: 1
- viande de poulet -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 25 – percent: 25 – percent_max: 25
- viande de cuisse de poulet -> fr:viande-de-cuisse-de-poulet – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 24 – percent: 24 – percent_max: 24
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.5 – percent_estimate: 0.75 – percent_max: 1
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5
- mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11079 – percent_min: 15 – percent: 15 – percent_max: 15
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.66666666666667 – percent_estimate: 8.33333333333333 – percent_max: 15
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 3.33333333333333 – percent_max: 7.5
- _moutarde_ de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 1.66666666666667 – percent_max: 5
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.833333333333333 – percent_max: 5
- graines de _moutarde_ -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.416666666666667 – percent_max: 2.5
- vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.208333333333333 – percent_max: 1.66666666666667
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.208333333333333 – percent_max: 1
- vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.833333333333333 – percent_max: 3.75
- amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.416666666666666 – percent_max: 3
- jaune d'_œuf_ -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 0.208333333333333 – percent_max: 2.5
- issu de poules élevées en plein air -> en:free-range-chicken-egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 0.208333333333333 – percent_max: 2.5
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.104166666666666 – percent_max: 2.14285714285714
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.052083333333333 – percent_max: 1
- jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.0520833333333321 – percent_max: 1
- salade -> en:salad – vegan: yes – vegetarian: yes – percent_min: 9 – percent: 9 – percent_max: 9
- épices et plante aromatique -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0.272727272727273 – percent_estimate: 1.63636363636364 – percent_max: 3
- gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_estimate: 0.818181818181818 – percent_max: 3
- paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_estimate: 0.409090909090909 – percent_max: 1.5
- cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.204545454545455 – percent_max: 1
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.102272727272727 – percent_max: 0.75
- curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_estimate: 0.0511363636363636 – percent_max: 0.6
- piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.0511363636363638 – percent_max: 0.5
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.43181818181818 – percent_max: 1
- radis -> en:radish – vegan: yes – vegetarian: yes – ciqual_food_code: 20045 – percent_min: 0 – percent_estimate: 0.215909090909093 – percent_max: 1
- tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.107954545454547 – percent_max: 1
- jus de tomate -> en:tomato-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.0539772727272734 – percent_max: 1
- betterave rouge -> en:red-beetroot – vegan: yes – vegetarian: yes – ciqual_food_code: 20091 – percent_min: 0 – percent_estimate: 0.0269886363636402 – percent_max: 1
- jus de citron déshydraté -> en:lemon-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.0134943181818201 – percent_max: 1
- extrait de citron -> en:lemon-extract – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00674715909090651 – percent_max: 1
- maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00337357954545325 – percent_max: 1
- extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00337357954545325 – percent_max: 1
- Pain spécial -> en:special-bread – vegan: maybe – vegetarian: yes – percent_min: 48 – percent: 48 – percent_max: 48
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 3.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.9 %
Processing
14.0 %
Packaging
10.5 %
Transportation
4.3 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 76 %High European Union 24 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Poulet Tandoori – Bon App' – 135 g
Life cycle analysis score: 53
Sum of bonuses and maluses: -16
Final score: 37/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
308 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.1 %
Processing
19.2 %
Packaging
10.7 %
Transportation
9.3 %
Distribution
1.4 %
Consumption
0.2 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
Film - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 76 %High European Union 24 %High
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Small forest footprint
Low risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)fr:Viande de cuisse de poulet Poulet Importé 24.00 % 75 % 0.95 0.3145 71 % 0.69 Free range chicken egg yolk Oeufs Importés 0.21 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.69 m² per kg of food
Other information
Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le dessus de l'emballage. À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. À consommer immédiatement après ouverture. Ne pas congeler.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by bazcalou, beniben, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, fighter-food-facts, hungergames, jblond, kiliweb, luzifer, macrofactor, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sandrinecroville, tacite, teolemon, yuka.WTdBTEN2a0NwUE1QeGZJTXBpajUxdUpNLzUrcVFGeUZOdElVSVE9PQ, yuka.WUlSWUxKa3pndmhWc05zbXdpUE4rdjVydzgrRmYxdW9FZFVzSVE9PQ, yuka.WlpvWUVQOFludGtrd01BMDVqYkw0djFMN3FMeFExbWxBTFE3SVE9PQ, yuka.XbleHseIFMA5HPXx_K0E3SaqEeTvGqZ_NkAvog, yuka.sY2b0xO6T85zoF3NwEKvlhQeVf75uw_FHEbSiV-mnvyOJ6TjTOlu5Y6iY6o, yuka.sY2b0xO6T85zoF3NwEKvlk5Hc4fPqzzuHgbTsHaHzM-yIZrFX8Ff0KWlaKo, yuka.sY2b0xO6T85zoF3NwEKvlkxebtP4gTjWLSXlk2eAm8aNDrKzY_F036fmAqs, yuka.sY2b0xO6T85zoF3NwEKvll1kePznm2zLNhXSu3GN94aDKYfTb9pu0477Lag.