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Café - Carrefour - 408 g 720 ml

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Café - Carrefour - 408 g 720 ml

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070567621 (EAN / EAN-13)

Common name: Glace au café, aromatisée 57%, gaufrette 16%, chemisage au cacao maigre 9%, crayon de sauce au café 9%, décors de sauce au café 6% et morceaux de café enrobés de chocolat noir 3%.

Quantity: 408 g 720 ml

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Coffees

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D

Producer: Fabriqué en France par EMB 61006C pour Interdis.

Traceability code: EMB 61006C - Argentan (Orne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients

    : Eau, sucre, sirop de glucose-fructose, farine de blé, graisse végétale de coprah, lactose et protéines de lait, sirop de glucose, café en poudre 1,2%, cacao maigre en poudre, arôme naturel de café avec autres arômes naturels, émulsifiants : lécithines de soja et mono - et diglycérides d'acides gras, pâte de cacao, amidon modifié de maïs, colorants : caramel de sulfite caustique et caramel ordinaire, lait écrémé en poudre, extrait de café 0,1%, stabilisants : farine de graines de caroube - gomme guar - carraghénanes - gomme arabique, beurre de cacao, correcteur d'acidité : citrates de sodium, arôme naturel de vanille, agent d'enrobage : shellac. Peut contenir des traces de fruits à coque.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose and milk proteins, Skimmed milk powder, E904
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, sucre, sirop de glucose-fructose, farine de _blé_, graisse végétale de coprah, _lactose_ et protéines de _lait_, sirop de glucose, café en poudre 1.2%, cacao maigre en poudre, arôme naturel de café, arômes naturels, émulsifiants (lécithines de soja, mono- et diglycérides d'acides gras), pâte de cacao, amidon modifié de maïs, colorants (caramel de sulfite caustique, caramel ordinaire), _lait_ écrémé en poudre, café 0.1%, stabilisants (farine de graines de caroube), gomme guar, carraghénanes, gomme arabique, beurre de cacao, correcteur d'acidité (citrates de sodium), arôme naturel de vanille, agent d'enrobage (shellac)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 90.7
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 45.95
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.2 - percent_max: 31.0333333333333
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 23.575
    5. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.2 - percent_max: 19.1
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 16.1166666666667
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 13.9857142857143
    8. café en poudre -> en:coffee-powder - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.2
    10. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.2
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.2
    12. émulsifiants -> en:emulsifier - percent_min: 0.1 - percent_max: 1.2
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.2
      2. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
    13. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.2
    14. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 1.2
    15. colorants -> en:colour - percent_min: 0.1 - percent_max: 1.2
      1. caramel de sulfite caustique -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 1.2
    17. café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    19. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    21. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.1
    23. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    25. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.1
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1174, rounded value: 1174)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (17 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (68g)     		Compared to: Coffees
    Energy 1,174 kj
    (279 kcal)     		798 kj
    (190 kcal)     		+149%
    Fat 10 g 6.8 g +273%
    Saturated fat 8.6 g 5.85 g +412%
    Carbohydrates 44 g 29.9 g +189%
    Sugars 30 g 20.4 g +311%
    Fiber 0.8 g 0.544 g -84%
    Proteins 2.7 g 1.84 g -23%
    Salt 0.15 g 0.102 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 68g

Environment

Packaging

Transportation

Other information

Other information: Ces 6 cônes ne peuvent être vendus séparément. Laissez-vous surprendre par cette onctueuse glace au café aromatisée parsemée de délicieux morceaux de café enrobés de chocolat noir et d'une sauce au café fondante, dans une gaufrette croustillante. Variez les plaisirs en découvrant les autres parfums de la gamme. Avec sauce au café et morceaux de café enrobés de chocolat + picto x6+ picto cônes

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur *** à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, carrefour, fgouget, fpdsurveys, naruyoko, openfoodfacts-contributors, roboto-app, yuka.UWZwUlNMcFFodEEwbWNNZTdBS0V5OHBPbm9QeUJHS3lDOVVqSVE9PQ.

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