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14 mini-cakes aux pépites de chocolat - Carrefour - 420 g e

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14 mini-cakes aux pépites de chocolat - Carrefour - 420 g e

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070658350 (EAN / EAN-13)

Common name: 14 petits gâteaux aux pépites de chocolat - 14 Mini-Cakes aux Pépites de Chocolat

Quantity: 420 g e

Packaging: Plastic, Bag, Cardboard, Sleeve

Brands: Carrefour, Produits Blancs

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Distributor labels, Green Dot, Made in France, Tidy man

Manufacturing or processing places: France, Bretagne

Traceability code: EMB 29102 - Landeleau (Finistère, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients

    : Farine de blé, huile de colza, sucre, œufs, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme), sirop de glucose, amidon de blé, stabilisant : glycérol, sirop de sucre inverti, dextrose, poudres à lever : diphosphates et carbonates de sodium, sel, arôme, colorant : curcumine, épaississant : gomme xanthane.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_, huile de colza, sucre, _œufs_, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_), arôme), sirop de glucose, amidon de _blé_, stabilisant (glycérol), sirop de sucre inverti, dextrose, poudres à lever (diphosphates de sodium), carbonates de sodium, sel, arôme, colorant (curcumine), épaississant (gomme xanthane)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 52
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 12 - percent_max: 32
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 25.3333333333333
    4. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 22
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 12
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    7. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.66666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.66666666666667
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.77777777777778
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72727272727273
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.33333333333333
    15. colorant -> en:colour - percent_min: 0 - percent_max: 4
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.71428571428571
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 17

    • Energy: 5 / 10 (value: 1958, rounded value: 1958)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (17 - 2)

    Nutri-Score: D

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    Sugars in high quantity (28%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.73%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Chocolate cakes
    Energy 1,958 kj
    (468 kcal)     		587 kj
    (140 kcal)     		+9%
    Fat 25 g 7.5 g +11%
    Saturated fat 3.8 g 1.14 g -52%
    Carbohydrates 54 g 16.2 g +10%
    Sugars 28 g 8.4 g -9%
    Fiber 2.1 g 0.63 g -26%
    Proteins 5.5 g 1.65 g -4%
    Salt 0.73 g 0.219 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by beniben, kiliweb, packbot, segundo, yuka.U0xJZEd2d1Fxc3RSeC8wc3BFT0wyNGhPNjRINVVqcnRBTHNVSWc9PQ, yuka.U3F3RlN2VmV1OVpRdU1ZYm9rcnQ5dDFUNXMrSldtZU1CckZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5GasLEvA3VEh7vyFeXm-uQD5bNMIpb0praHKo.

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