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14 mini-cakes aux pépites de chocolat – Carrefour – 420 g e

14 mini-cakes aux pépites de chocolat – Carrefour – 420 g e

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070658350(EAN / EAN-13)

Common name: 14 petits gâteaux aux pépites de chocolat - 14 Mini-Cakes aux Pépites de Chocolat

Quantity: 420 g e

Packaging: Plastic, Bag, Cardboard, Sleeve

Brands: Carrefour, Produits Blancs

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Distributor labels, Green Dot, Made in France, Tidy man
Green Dot

Manufacturing or processing places: France, Bretagne

Traceability code: EMB 29102 - Landeleau (Finistère, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 19/55

    • icon

      Energy

      5/10 points (1958kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.73g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Chocolate cakes
    Energy 1,958 kj
    (468 kcal)
    587 kj
    (140 kcal)
    +9%
    Fat 25 g 7.5 g +11%
    Saturated fat 3.8 g 1.14 g -52%
    Carbohydrates 54 g 16.2 g +10%
    Sugars 28 g 8.4 g -10%
    Fiber 2.1 g 0.63 g -27%
    Proteins 5.5 g 1.65 g -4%
    Salt 0.73 g 0.219 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 % 22 %
Serving size: 30 g

Ingredients

  • icon

    26 ingredients


    French: Farine de blé, huile de colza, sucre, œufs, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme), sirop de glucose, amidon de blé, stabilisant : glycérol, sirop de sucre inverti, dextrose, poudres à lever : diphosphates et carbonates de sodium, sel, arôme, colorant : curcumine, épaississant : gomme xanthane.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Nuts
    • Ingredient information


      • Wheat flour: 32.0% (estimate)


      • Colza oil: 22.0% (estimate)


      • Sugar: 18.7% (estimate)


      • Egg: 17.0% (estimate)


      • Chocolate chunk: 12.0%


      • — Sugar: 6.4% (estimate)


      • — Cocoa paste: < 2% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— Soya lecithin: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Wheat starch: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E422: < 2% (estimate)


      • Invert sugar syrup: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E450i: < 2% (estimate)


      • E500: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E100: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E415: < 2% (estimate)


Food processing

Additives

  • E100 - Curcumin


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate


  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de _blé_, huile de colza, sucre, _œufs_, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_), arôme), sirop de glucose, amidon de _blé_, stabilisant (glycérol), sirop de sucre inverti, dextrose, poudres à lever (diphosphates de sodium), carbonates de sodium, sel, arôme, colorant (curcumine), épaississant (gomme xanthane)
    1. Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12 – percent_max: 52
    2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 12 – percent_max: 32
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 12 – percent_max: 25.3333333333333
    4. _œufs_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 12 – percent_max: 22
    5. pépites de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 12 – percent: 12 – percent_max: 12
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.4 – percent_max: 12
      2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 6
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 4
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3
        1. lécithines de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3
      5. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.4
    6. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12
    7. amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 10.4
    8. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 8.66666666666667
      1. glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.66666666666667
    9. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.42857142857143
    10. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.5
    11. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 5.77777777777778
      1. diphosphates de sodium -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.77777777777778
    12. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.2
    13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.73
    14. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.73
    15. colorant -> en:colour – percent_min: 0 – percent_max: 0.73
      1. curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.73
    16. épaississant -> en:thickener – percent_min: 0 – percent_max: 0.73
      1. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.73

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by beniben, kiliweb, packbot, segundo, yuka.U0xJZEd2d1Fxc3RSeC8wc3BFT0wyNGhPNjRINVVqcnRBTHNVSWc9PQ, yuka.U3F3RlN2VmV1OVpRdU1ZYm9rcnQ5dDFUNXMrSldtZU1CckZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5GasLEvA3VEh7vyFeXm-uQD5bNMIpb0praHKo.

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