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Potatoes - Carrefour - 600 g

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Potatoes - Carrefour - 600 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070699377 (EAN / EAN-13)

Common name: Pommes de terre en quartiers avec peau enrobées, préfrites, aromatisées paprika - Surgelé.

Quantity: 600 g

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Chips and fries, Frozen foods, Frozen plant-based foods, Frozen fried potatoes, Frozen potatoes, Fries, Frozen cooked spiced potato chips, Frozen fries, fr:Alimentos de origen vegetal, fr:Alimentos de origen vegetal congelados, fr:Alimentos y bebidas de origen vegetal, fr:Aperitivos, fr:Botanas, fr:Cereales y patatas, fr:Chips fritos, fr:Congelados, fr:Patatas, fr:Patatas congeladas, fr:Patatas fritas, fr:Patatas fritas congeladas, fr:Snacks salados

Labels, certifications, awards: Green Dot, Made in Belgium, With Sunflower oil

Origin of the product and/or its ingredients: Ces Potatoes sont fabriquées en Belgique à partir de pommes de terre cultivées en Union Européenne et d'huile de tournesol issue de diverses origines.

Producer: Fabriqué en Belgique par VVP-EMB : B-02613 pour Interdis.

Manufacturing or processing places: Belgique

Traceability code: EMB B-02613

Stores: Carrefour, carrefour.fr

Countries where sold: Spain

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Health

Ingredients

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    11 ingredients

    French: Pommes de terre 90%, huile de tournesol 6%, farine de blé, sel, amidon de pommes de terre, poudre d'ail, poudre d'oignon, poudres à lever : diphosphate disodique et carbonate de sodium, extrait de paprika 0,04%.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pommes de terre 90%, huile de tournesol 6%, farine de _blé_, sel, amidon de pommes de terre, ail, oignon, poudres à lever (diphosphate disodique, carbonate de sodium), extrait de paprika 0.04%
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 90 - percent: 90 - percent_max: 90
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6 - percent: 6 - percent_max: 6
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.571428571428571 - percent_max: 3.76
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 0.86
    5. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.04 - percent_max: 0.86
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.04 - percent_max: 0.86
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.04 - percent_max: 0.86
    8. poudres à lever -> en:raising-agent - percent_min: 0.04 - percent_max: 0.666666666666667
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    9. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 572, rounded value: 572)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:botanas
    Energy 572 kj
    (136 kcal)     		-65%
    Fat 4.8 g -52%
    Saturated fat 0.6 g -79%
    Carbohydrates 20 g -69%
    Sugars 0.7 g -97%
    Fiber 1.7 g -27%
    Proteins 2.4 g -40%
    Salt 0.86 g +101%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 600g e / Etoile surgelé + Surgelé en toutes lettres / GDA énergie Nos pommes de terre sont issues des meilleures variétés, notamment la Bintje. Elles sont soigneusement sélectionnées pour la fabrication de nos Potatoes. Nos pommes de terre sont coupées, enrobées et préfrites dans l'huile de tournesol. Pour de fondants et croustillants quartiers de pommes de terre, enrobés d'une préparation légèrement épicée. Carrefour élabore ses Potatoes avec 100% d'huile de tournesol. En garantissant un faible taux d'acides gras saturés, l'huile de tournesol améliore la qualité nutritionnelle des produits. Légèrement épicées / 100% huile de tournesol / Picto Four (15 - 20 min) / Picto Friteuse (3 - 5 min)

Preparation: Au four : Préchauffez le four à 220°C (th.7). Étalez les potatoes encore surgelées en une seule couche sur la plaque du four. Glissez la plaque à mi-hauteur du four et laissez cuire 15 à 20 minutes environ. Retournez les potatoes à mi-cuisson. Servez bien chaud. Il est inutile de les resaler. À la friteuse : Plongez les potatoes encore surgelées par petites quantités dans de l'huile chauffée à 175°C et laissez dorer pendant 3 à 5 minutes. Pour limiter le surplus de matière grasse, laissez reposer les potatoes sur du papier absorbant. Pensez à renouveler le bain d'huile après 10 à 12 fritures.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant le : voir au dos du sachet. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois dans un congélateur*** à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, benelyas, carrefour, driveoff, ecoscore-impact-estimator, jeremy64, naruyoko, openfoodfacts-contributors, org-carrefour, quechoisir, quentinbrd, thaialagata.

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