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Purée de tomates nature - Carrefour - 200 g

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Purée de tomates nature - Carrefour - 200 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070722587 (EAN / EAN-13)

Common name: Purée de tomates 7%

Quantity: 200 g

Packaging: Composite material, Cardboard, Tetra Pak, Brick, FSC cardboard

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Sauces, Tomatoes and their products, Tomato sauces, Tomato purées

Labels, certifications, awards: FSC, FSC Mix, Made in Italy, Nutriscore, Nutriscore Grade A, Triman, fr:Cultivé en Italie

Origin of the product and/or its ingredients: Tomates cultivées en Italie

Origin of ingredients: Italy

Traceability code: EMB 13108A - Tarascon (Bouches-du-Rhône, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

3 ingredients

: Purée de tomates, correcteur d'acidité: acide citrique.

Allergens: None

Traces: None

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Purée de tomates, correcteur d'acidité (acide citrique)
Purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 50 - percent_max: 100

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 50

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)

Negative points: 1

Energy: 0 / 10 (value: 145, rounded value: 145)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Tomato purées
Energy	145 kj (34 kcal)	145 kj (34 kcal)	-16%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	5.9 g	5.9 g	-6%
Sugars	5 g	5 g	-1%
Fiber	2.1 g	2.1 g	+35%
Proteins	1.4 g	1.4 g	-17%
Salt	0.03 g	0.03 g	-92%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	75 %	75 %

Serving size: 100 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Tomato puree, canned

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	21.5 %
Processing	37.5 %
Packaging	14.7 %
Transportation	18.0 %
Distribution	4.4 %
Consumption	3.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
1 Brick	Tetra Pak	Recycle in sorting bin	Medium

Eco-Score for this product

Impact for this product: A (Score: 95/100)
Product: Purée de tomates nature - Carrefour - 200 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -2

Final score: 95/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

68 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.8 %
Processing	17.8 %
Packaging	26.0 %
Transportation	34.4 %
Distribution	2.3 %
Consumption	1.6 %

Packaging

Packaging with a low impact

Packaging parts

1 x Brick 200 g (Tetra Pak: 13.61 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Purée de tomates nature - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Complete or correct product information

Data sources

Product added on March 28, 2021, 4:26:43 PM CEST by org-carrefour
Last edit of product page on July 2, 2023, 1:03:24 PM CEST by pommeorange147.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon.
Last check of product page on June 26, 2023, 4:00:32 PM CEST by pommeorange147.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Purée de tomates nature - Carrefour - 200 g

Purée de tomates nature - Carrefour - 200 g

Matching with your preferences

Health

Ingredients

3 ingredients

Food processing

Unprocessed or minimally processed foods

Additives

E330 - Citric acid

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Nutrition

Very good nutritional quality

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in moderate quantity (5%)

Salt in low quantity (0.03%)

Nutrition facts

Environment

Eco-Score A - Very low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a low impact

Eco-Score for this product

Impact for this product: A (Score: 95/100)

Carbon footprint

Equal to driving 0.3 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources