10 ingredients

Wholegrain wheat flour 83%, wheat gluten, sugar, yeast, rapeseed oil, salt, wheat flour 1%, dextrose, antioxidant: ascorbic acid.

Allergens: Gluten

Traces: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé complet 83%, gluten de blé, sucre, levure, huile de colza, sel, farine de blé 1%, dextrose, antioxydant (acide ascorbique)
Farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 83 - percent: 83 - percent_max: 83

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2.125 - percent_max: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5.8

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 4.625

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.6

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent: 1 - percent_max: 1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.06874999999999, rounded value: 2.1)

Negative points: 12

Energy: 4 / 10 (value: 1565, rounded value: 1565)

Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33g)	Compared to: Wholemeal rusks
Energy	1,565 kj (371 kcal)	516 kj (122 kcal)	-4%
Fat	4.4 g	1.45 g	-29%
Saturated fat	0.4 g	0.132 g	-62%
Carbohydrates	62 g	20.5 g	-4%
Sugars	5.8 g	1.91 g	+28%
Fiber	10 g	3.3 g	+10%
Proteins	15 g	4.95 g	+16%
Salt	1.6 g	0.528 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.069 %	2.069 %

Serving size: 33g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Rusk, wholemeal or rich in fibre

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.3 %
Processing	33.1 %
Packaging	8.5 %
Transportation	7.5 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle	Low
2 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Rusks Wholegrain wheat - Carrefour - 300 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

95 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk, wholemeal or rich in fibre (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	45.6 %
Processing	29.6 %
Packaging	11.6 %
Transportation	12.6 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box 300 g (Cardboard: 41.8 g)

2 x Bag 150 g (Plastic: 2 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	91.3%	41.8 g	13.9 g
Plastic	8.7%	4 g	1.3 g
Total	100%	45.8 g	15.3 g

Biscottes Blé complet - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: Store in a cool, dry place. In order to retain the flavour and crunch of these rusks, it is recommended to close the sachets well once opened and to consume within 15 days after opening. Best before end / Batch no. : see top of packaging.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on February 9, 2015, 5:24:18 PM CET by sebleouf
Last edit of product page on June 2, 2023, 1:23:43 PM CEST by guezguez-majed.
Product page also edited by additives-app-chakib, aleene, alex-off, annelotte, dgs, driveoff, elbarto, inf, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, pauliano, quentinbrd, roboto-app, scanbot, tacite, teolemon, yuka.WS9wYkVwOGRuYU03dVBkZ3BEelI1T3hLeUxDYllGdUpLdEFLSVE9PQ, yuka.WTQwNURwc051YVVXdS9jVm9qZlcvZFlwemNDR2IyNlFMN0U2SVE9PQ, yuka.ZHJwZkFJa0N0dWNSaTlnRjlUN3VwODVLemJxWlFuT3VJY0VCSWc9PQ, yuka.ZXBrOFNwNElxL3hUdThjRjRqckU5ZEJrMjRTalhFeUZML3NvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBKVMT4jwPcNx76xlKo1_OiM6XFSMlxvbfkOas.
Last check of product page on November 11, 2018, 4:06:49 PM CET by aleene.

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Rusks Wholegrain wheat - Carrefour - 300 g