Cancoillotte fabriquée en Franche-Comté - Reflets de France - 200 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070900770 (EAN / EAN-13)
Common name: Spécialité fromagère fondue au vin jaune - 8% de matière grasse dans le produit fini.
Quantity: 200 g
Packaging: fr:Pot en plastique
Brands: Reflets de France, Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, French cheeses, Processed cheese, Cancoillottes, Melted cheese
Labels, certifications, awards:
French milk, Green Dot
Origin of the product and/or its ingredients: Ce produit est fabriqué à partir de lait origine France
Producer: Fabriqué par Pâturages Comtois - 9 Rue Léonel de Moustier - 25340 PAYS DE CLERVAL pour Interdis
Traceability code: FR 25.156.001 CE - Clerval (Doubs, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:metton-lactique, fr:l-ait-ecreme-et-pasteurise-de-vache, fr:vin-jauneSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:metton-lactique, fr:l-ait-ecreme-et-pasteurise-de-vache, fr:vin-jauneSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, _metton_ lactique (l_ait_ écrémé et pasteurisé de vache, ferments _lactiques_), _beurre_, vin jaune 4%, sels de fonte (diphosphates), triphosphates, polyphosphates, sel fin, Lait- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.1111111111111 - percent_max: 88
- _metton_ lactique -> fr:metton-lactique - percent_min: 4 - percent_max: 46
- l_ait_ écrémé et pasteurisé de vache -> fr:l-ait-ecreme-et-pasteurise-de-vache - percent_min: 2 - percent_max: 46
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 23
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4 - percent_max: 32
- vin jaune -> fr:vin-jaune - percent_min: 4 - percent: 4 - percent_max: 4
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 4
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.8
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 1 / 10 (value: 554, rounded value: 554)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (13 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
10.8 %
Packaging
2.7 %
Transportation
2.9 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High France 1 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Cancoillotte fabriquée en Franche-Comté - Reflets de France - 200 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -15
Final score: 32/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
8.4 %
Packaging
3.4 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High France 1 %Medium
Other information
Other information: Sur le couvercle: "Nous avons associé notre Cancoillotte Reflets de France, à la pâte de couleur ivoire et à la texture filante, à une autre célébrité du patrimoine culinaire franc-comtois: le vin jaune. Obtenu à partir de raisins récoltés le plus tardivement possible, vendangé sur un domaine familial jurassien où se transmet depuis 10 générations un savoir-faire unique, le vin jaune est amené à maturité, en fûts de chêne, 6 ans et 3 mois" M.Guy Schneiter Fromager à Clerval
Preparation: La cancoillotte vin jaune Reflets de France se consomme froide en fromage à plateau mais aussi chaude en nappage de pommes de terre et de charcuterie.
Conservation conditions: A conserver entre 0°C et 4°C et à consommer rapidement après ouverture.
Customer service: Service Consommateurs Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, youplaboum, yuka.R1lJclA0RWJtNk5ic1BJNjdoL1J4OWxlMmMveWVrMkhGdGM5SVE9PQ, yuka.WWFNUkNQbGNuY0l1aC8wZjJ5dlcwZXR1ekpXWVIxdU1OTUV2SVE9PQ, yuka.ZG9jL1RhTWVuZVVubDhZYjRBalhxdXh1dzdxU1Iybm1FTU5JSVE9PQ.