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Jamón de Cebo Ibérico 50% race Ibérique - Carrefour - 70 g

Jamón de Cebo Ibérico 50% race Ibérique - Product - fr

Jamón de Cebo Ibérico 50% race Ibérique - Carrefour - 70 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070909520 (EAN / EAN-13)

Common name: Jamón de Cebo Ibérico – Jambon de Cebo Ibérique en tranches (50% race Ibérique) – 24 mois d'âge minimum REAL DECRETO 4/2014 - Certifié par CALICER PI/0358/08.

Quantity: 70 g

Packaging: Plastic, Cardboard

Brands: Carrefour

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams, fr:Jambons ibériques, fr:Jambons ibériques de cebo, Raw-cured-ham

Labels, certifications, awards: Green Dot, Made in Spain, Triman, fr:Approuvé par Gault & Millau

Origin of the product and/or its ingredients: Fabriqué en Espagne à partir de viande de porc d'origine Espagne

Origin of ingredients: Spain

Producer: Fabriqué en Espagne pour EMB 85182G pour Interdis.

Manufacturing or processing places: Espagne

Traceability code: ES 40.30398/V CE, EMB 85182G - Pouzauges (Vendée, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Jambon de porc de Cebo Ibérique , sel, acidifiant : citrate de sodium, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium, sucre. Peut contenir des traces de lait et de soja.

Traces: Milk, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Additive: E252 - Potassium nitrate

Category: Prepared meats

Ingredient: Preservative

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-de-porc-de-cebo-iberique
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:jambon-de-porc-de-cebo-iberique, Sodium citrate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:jambon-de-porc-de-cebo-iberique, Sodium citrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Jambon de porc de Cebo Ibérique, sel, acidifiant (citrate de sodium), antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium, nitrate de potassium), sucre
Jambon de porc de Cebo Ibérique -> fr:jambon-de-porc-de-cebo-iberique - percent_min: 82.7 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.2

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.2

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 4.2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.2

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.2

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 29, rounded value: 29)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 3 / 10 (value: 1339, rounded value: 1339)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)

Sodium: 10 / 10 (value: 1680, rounded value: 1680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (14 g)	Compared to: fr:Jambons ibériques de cebo
Energy	1,339 kj (322 kcal)	187 kj (45 kcal)	-4%
Fat	22 g	3.08 g	-6%
Saturated fat	8.1 g	1.13 g	-3%
Carbohydrates	0.5 g	0.07 g	-21%
Sugars	0.5 g	0.07 g	+55%
Fiber	0.7 g	0.098 g
Proteins	29 g	4.06 g	-2%
Salt	4.2 g	0.588 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 14 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 6/100)

Category: Dry-cured ham

PEF environmental score: 2.47 (the lower the score, the lower the impact)
including impact on climate change: 17.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.6 %
Processing	14.6 %
Packaging	0.3 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -2/100)
Product: Jamón de Cebo Ibérico 50% race Ibérique - Carrefour - 70 g

Life cycle analysis score: 6
Sum of bonuses and maluses: -8

Final score: -2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.3 km in a petrol car

1786 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.1 %
Processing	12.9 %
Packaging	0.7 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Jamón de Cebo Ibérico 50% race Ibérique - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Other information

Other information: Certifié par CALICER PI/0358/08. 5 tranches 70g APPROUVE PAR Gault&Millau "Le Jambon de Cebo Ibérique Carrefour Sélection est issu notamment de porcs noirs ibériques élevés en Espagne. C'est ici que le jambon va être travaillé pendant 24 mois minimum, pour y développer son goût spécifique. Sa chair persillée, signe de qualité, et sa consommation à température ambiante, vous feront apprécier sa saveur subtile de noisettes." 24 mois d'affinage minimum

Preparation: Ouvrez la barquette 10 minutes environ avant dégustation.

Conservation conditions: A consommer jusqu'au / N° de lot / Date de mise au sel : voir ci dessous A conserver entre 0°C et + 4 °C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on September 27, 2016, 2:39:42 PM CEST by openfoodfacts-contributors
Last edit of product page on March 30, 2022, 10:37:51 PM CEST by .
Product page also edited by beniben, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, packbot, quechoisir, tacite, yuka.RzZJUUc1a0l1OEFsZ2YwMW96YjIrZFJaeDhDN1JVZTFKc2c0SUE9PQ, yuka.ZjU1YUZLNEhpZVl2cGMxbCt3TFd5dElyL0xqNFptMnFDL0VySVE9PQ.

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Jamón de Cebo Ibérico 50% race Ibérique - Carrefour - 70 g