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Madeleines Marbrées au chocolat - Carrefour - 600 g

Madeleines Marbrées au chocolat - Carrefour - 600 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070914678(EAN / EAN-13)

Common name: Madeleines marbrées au chocolat.

Quantity: 600 g

Packaging: Plastic, Bag, Individual bag

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: Green Dot, No palm oil, Produced in Brittany
Green Dot

Origin of the product and/or its ingredients: Ces madeleines marbrées au chocolat sont fabriquées en Bretagne à partir de Farine de blé d'origine France et d'œufs frais en provenance de l'Union Européenne.

Producer: Produit élaboré en Bretagne par EMB 29281 A à Tourc'h (29) et/ou par EMB44051 D à Derval (44), 237 salariés, pour Interdis à partir d'ingrédients rigoureusement sélectionnés.

Manufacturing or processing places: France, Bretagne

Traceability code: EMB 29281A - Tourch (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      5/10 points (1815kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.69g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate madeleines
    Energy 1,815 kj
    (434 kcal)
    -3%
    Fat 22 g -8%
    Saturated fat 2.9 g -59%
    Carbohydrates 53 g +2%
    Sugars 31 g +8%
    Fiber 1 g -37%
    Proteins 5.4 g -5%
    Salt 0.69 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.5 %
Serving size: 25 g - 1 Madeleine

Ingredients

  • icon

    20 ingredients


    : Sucre, farine de blé 24%, huile de colza, œufs frais 15%, chocolat en poudre 5,8% (pâte de cacao, sucre, cacao maigre en poudre), stabilisant : glycérol, émulsifiant : mono - et diglycérides d'acides gras, sel, protéines de lait, poudre à lever : carbonates d'ammonium, acidifiant : acide citrique, arôme naturel de vanille et autres arômes naturels. Peut contenir des traces de fruits à coque, soja.
    Allergens: Eggs, Gluten, Milk, fr:colza
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, farine de _blé_ 24%, huile de colza, _œufs_ frais 15%, chocolat en poudre 5.8% (pâte de cacao, sucre, cacao maigre en poudre), stabilisant (glycérol), émulsifiant (mono- et diglycérides d'acides gras), sel, protéines de _lait_, poudre à lever (carbonates d'ammonium), acidifiant (acide citrique), arôme naturel de vanille, arômes naturels
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24 - percent_max: 40.2
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 15 - percent_max: 24
    4. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent: 15 - percent_max: 15
    5. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.93333333333333 - percent_max: 5.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.93333333333333
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.8
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.8
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
    9. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.69
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.69
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.69
    • Ces madeleines marbrées au chocolat sont fabriquées en Bretagne à partir de Farine de blé d'origine France et d'œufs frais en provenance de l'Union Européenne.
      Ces madeleines marbrées au chocolat sont fabriquées en Bretagne à partir de Farine de blé d'origine France et d'œufs frais en provenance -> fr:ces-madeleines-marbrees-au-chocolat-sont-fabriquees-en-bretagne-a-partir-de-farine-de-ble-d-origine-france-et-d-oeufs-frais-en-provenance

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Logo Produi en Bretagne Picto GDA 600 g e Ces madeleines marbrées au chocolat sauront vous séduire par leur moelleux et leur bon goût de chocolat. Grâce à leur sachet fraîcheur, vous pourrez les déguster à n'importe quel moment de la journée. Aux œufs frais Environ 24 sachets fraîcheur

Conservation conditions: Conservation : A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by phoenix
Last edit of product page on by spotter.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, org-carrefour, packbot, quechoisir, roboto-app, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.