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Dés de chèvre, fromage au basilic, mimolette - Carrefour - 150 g

Dés de chèvre, fromage au basilic, mimolette - Product - fr

Dés de chèvre, fromage au basilic, mimolette - Carrefour - 150 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071007386 (EAN / EAN-13)

Common name: Mélange de dés de fromage de chèvre, fromage au basilic et mimolette. Fromages à pâte pressée non cuite

Quantity: 150 g

Packaging: Plastic, Fresh, Tray

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Uncooked pressed cheeses, Pasteurized cheeses

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: Ce produit est fabriqué à partir de lait origine UE.

Producer: FR 62.907.030 CE (Usine C) / FR 62.907.002 CE (Usine G)La lettre figurant à côté du numéro de lot ou de la date de durabilité minimale indique le site de conditionnement.

Traceability code: EMB 62907D - Libercourt (Pas-de-Calais, France), FR 62.907.030 CE - Libercourt (Pas-de-Calais, France), FR 62.907.030 EC (USINE C) - Libercourt (Pas-de-Calais, France), FR 62.907.002 EC (USINE G) - Libercourt (Pas-de-Calais, France), EMB 62907B - Libercourt (Pas-de-Calais, France), FR 62.907.002 CE - Libercourt (Pas-de-Calais, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

French: Fromage de chèvre 20% minimum (lait pasteurisé de chèvre, sel, ferments lactiques, coagulant microbien), fromage au basilic 20% minimum (lait pasteurisé de vache, basilic 1,8%, sel, ail, ferments lactiques, coagulant microbien), mimolette 20% minimum (lait pasteurisé de vache, sel, ferments lactiques, coagulant microbien, colorants : caroténoïdes, norbixine de rocou, extrait de paprika). Lait origine UE.

Allergens: Eggs, Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E160b - Annatto

E160c - Paprika extract

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fromage-au-basilic, fr:norbixine-de-rocou
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Goat cheese, Pasteurised goat milk, Pasteurised cow's milk, Mimolette, Pasteurised cow's milk, Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:fromage-au-basilic, fr:norbixine-de-rocou
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Fromage_ de chèvre 20% (_lait_ pasteurisé de chèvre, sel, ferments lactiques, coagulant microbien), _fromage_ au basilic 20% (_lait_ pasteurisé de vache, basilic 1.8%, sel, ail, ferments lactiques, coagulant microbien), _mimolette_ 20% (_lait_ pasteurisé de vache, sel, ferments lactiques, coagulant microbien, colorants (caroténoïdes), norbixine de rocou, extrait de paprika), Lait
_Fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 20

_lait_ pasteurisé de chèvre -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

_fromage_ au basilic -> fr:fromage-au-basilic - percent: 20

_lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

_mimolette_ -> en:mimolette - vegan: no - vegetarian: maybe - ciqual_food_code: 12740 - percent: 20

_lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

colorants -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

norbixine de rocou -> fr:norbixine-de-rocou

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.05, rounded value: 2.1)

Negative points: 21

Energy: 4 / 10 (value: 1490, rounded value: 1490)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasteurized cheeses
Energy	1,490 kj (359 kcal)	+16%
Fat	29 g	+14%
Saturated fat	20 g	+16%
Carbohydrates	0.5 g	-61%
Sugars	0.5 g	-40%
Fiber	?
Proteins	24 g	+31%
Salt	1.8 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.05 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Saint-Paulin cheese, from cow's milk (semi-hard cheese)

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 5.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.2 %
Processing	8.7 %
Packaging	4.0 %
Transportation	3.0 %
Distribution	1.6 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	60 %	High
European Union	40 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Dés de chèvre, fromage au basilic, mimolette - Carrefour - 150 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -15

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

572 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Paulin cheese, from cow's milk (semi-hard cheese) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.3 %
Processing	7.7 %
Packaging	4.6 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LIBERCOURT - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	60 %	High
European Union	40 %	High

Other information

Preparation: Afin d'apprécier au mieux vos dés de fromage, nous vous conseillons d'ouvrir la barquette 30 minutes avant dégustation.

Conservation conditions: A consommer de préférence avant le / Numéro de lot : voir sur le côté du bol. A consommer dans les 48h après ouverture. A conserver entre +2°C et +6°C.Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on November 23, 2016, 5:52:10 PM CET by sebleouf
Last edit of product page on February 28, 2024, 5:28:42 AM CET by org-carrefour.
Product page also edited by driveoff, fabi2, packbot.

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Dés de chèvre, fromage au basilic, mimolette - Carrefour - 150 g