Quart de Jambon Sec 7 mois d'affinage minimum - Carrefour - 220 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071034542 (EAN / EAN-13)
Common name: Jambon sec supérieur en tranches, sans nitrates ajoutés*
Quantity: 220 g
Packaging: fr:Emballage plastique incolore rigide
Brands: Carrefour
Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams, Raw-cured-ham
Labels, certifications, awards:
Green Dot, Made in Italy, Superior quality, fr:Sans nitrates ajoutés
Origin of the product and/or its ingredients: Fabriqué en Italie à partir de viande de porc d'origine Union Européenne.
Origin of ingredients: European Union
Producer: Tranché et Conditionné en France par EMB 57032A pour Interdis
Manufacturing or processing places: Italie
Traceability code: FR 57.032.001 CE - Ars-sur-Moselle (Moselle, France), EMB 57032A - Ars-sur-Moselle (Moselle, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Ham, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat
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Details of the analysis of the ingredients
: Jambon de porc, sel, Viande de porc- Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 89.4 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.3
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5.3
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 29, rounded value: 29)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 2 / 10 (value: 993, rounded value: 993)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
- Sodium: 10 / 10 (value: 2120, rounded value: 2120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 6/100)
Category: Dry-cured ham
Category: Dry-cured ham
- PEF environmental score: 2.47 (the lower the score, the lower the impact)
- including impact on climate change: 17.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.6 %
Processing
14.6 %
Packaging
0.3 %
Transportation
0.9 %
Distribution
0.5 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Packaging Plastic High
Eco-Score for this product
-
Impact for this product: E (Score: -9/100)
Product: Quart de Jambon Sec 7 mois d'affinage minimum - Carrefour - 220 g
Life cycle analysis score: 6
Sum of bonuses and maluses: -15
Final score: -9/100
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Carbon footprint
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Equal to driving 9.3 km in a petrol car
1786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.1 %
Processing
12.9 %
Packaging
0.7 %
Transportation
1.6 %
Distribution
0.3 %
Consumption
0.5 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Packaging (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Other information: * Autres que ceux naturellement présents dans la viande. Sans nitrates Ajoutés* 7 mois d'affinage minimum 20 Tranches
Preparation: Ouvrez la barquette 15 minutes environ avant dégustation.
Conservation conditions: À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by adrianlautrey, carrefour, desan, driveoff, ecoscore-impact-estimator, faiseurs, hungergames, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, tacite-mass-editor, yuka.WGFBU0lMUWgvZllIeE1RLzVUaU0zTWxRNW82WFFGcnNCdXdRSVE9PQ, yuka.WUlNalFaUUd1dWdxb1BFWDl6WEp3OUJUL3JDSEEwS3ljZlk3SVE9PQ, yuka.Wm9vTE1Ka0kvL2NFcXYwendEWFNvdmRjd3BxdmVFcnVETWtMSWc9PQ.