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Pâte à Pizza - Carrefour - 260 g

Pâte à Pizza - Carrefour - 260 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071041908 (EAN / EAN-13)

Common name: Pâte à pizza sans gluten prête à dérouler à l'amidon de maïs et à la farine de riz

Quantity: 260 g

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Bakery products, Pizza dough

Labels, certifications, awards: No gluten, Made in France

Manufacturing or processing places: France

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

25 ingredients

: Amidon de maïs 44%, eau, huile de colza, farine de riz 7.2%, alcool éthylique, épaississants : gomme xanthane et hydroxypropylméthylcellulose, farine de pois, fibres végétales (pomme de terre, riz, pois, lin), farine de millet, sel, poudres à lever : diphosphates et carbonates de sodium, farine de lin complète, sucre, protéines de pomme de terre, arômes naturels, agent de traitement de la farine : transglutaminase.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:farine-de-lin-complete
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Flax, fr:farine-de-lin-complete
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Flax, fr:farine-de-lin-complete
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Amidon de maïs 44%, eau, huile de colza, farine de riz 7.2%, alcool éthylique, épaississants (gomme xanthane, hydroxypropylméthylcellulose), farine de pois, fibres végétales (pomme de terre, riz, pois, lin), farine de millet, sel, poudres à lever (diphosphates de sodium), carbonates de sodium, farine de lin complète, sucre, protéines de pomme de terre, arômes naturels, agent de traitement de la farine (transglutaminase)
Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 44 - percent: 44 - percent_max: 44

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.2 - percent_max: 41.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7.2 - percent_max: 30.9333333333333

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 7.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.2

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.93333333333333

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 6.93333333333333

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.46666666666667

pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

lin -> en:flax - percent_min: 0 - percent_max: 1.8

farine de millet -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 0 - percent_max: 5.94285714285714

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.1

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

farine de lin complète -> fr:farine-de-lin-complete - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

protéines de pomme de terre -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1

transglutaminase -> en:transglutaminase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.1083333333333, rounded value: 19.1)

Negative points: 7

Energy: 3 / 10 (value: 1222, rounded value: 1222)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizza dough
Energy	1,222 kj (291 kcal)	+7%
Fat	8.1 g	+61%
Saturated fat	0.7 g	-25%
Carbohydrates	48 g	+3%
Sugars	1.8 g	-5%
Fiber	2.1 g	-11%
Proteins	2 g	-73%
Salt	1.1 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.108 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Pizza base, raw

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.0 %
Processing	18.1 %
Packaging	12.3 %
Transportation	8.3 %
Distribution	4.9 %
Consumption	18.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
1 Sheet	Paper	Recycle	Low
1 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Pâte à Pizza - Carrefour - 260 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -16

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

113 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.1 %
Processing	15.1 %
Packaging	24.0 %
Transportation	17.4 %
Distribution	3.3 %
Consumption	8.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)
1 x Sheet (Paper)

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pâte à Pizza - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Préchauffez votre four à 230°C (Th.7/8). Sortez la pâte du réfrigérateur 5 min. avant son utilisation. Déroulez-la avec sa feuille de cuisson sur une grille. Piquez le fond avec une fourchette. Faites-la cuire 5 minutes à blanc. Garnissez selon votre goût et faites cuire 5 min supplémentaire à 230°C (Th.7/8).

Conservation conditions: À conserver entre 0 et 4°C. À consommer immédiatement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on December 11, 2017, 8:01:36 PM CET by kiliweb
Last edit of product page on May 16, 2023, 9:42:33 AM CEST by fix-serving-size-bot.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, psine, roboto-app, segundo, teolemon, yuka.B4IbLd2HNs07TPT8855k8R-KTcnQLNpHKiQfog, yuka.I7BLNcKhQu4MAcaIwJMo4GGWBrjqBaZ-HnQnog, yuka.K-FaG9eaGJcmMcH8w6Ie8BKZS8m4MvFZAEADog, yuka.RjVBRk82STlxNkVsdU1VYjFEbjB4Zlp1d3JMMlpqbXBLN0l0SVE9PQ, yuka.VDZBT01Lb21sOUFZdU5zZTNFM3oydGQrL1lXZ1d6S3dCTWhLSUE9PQ.

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Pâte à Pizza - Carrefour - 260 g