Pavé de saumon rose du Pacifique Sauce beurre blanc - Carrefour - 280 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071080594 (EAN / EAN-13)
Common name: 2 Portions de Saumon rose du Pacifique sauce beurre blanc 28% - Surgelé
Quantity: 280 g
Brands: Carrefour
Categories: Seafood, Fishes, Fatty fishes, Meals, Salmons, Salmon steaks
Labels, certifications, awards:
Sustainable, Sustainable fishery, Green Dot, Made in France, Sustainable Seafood MSC
Origin of the product and/or its ingredients: Le saumon est pêché en Océan Pacifique Nord-Ouest ou Nord-Est. Le beurre est d'origine UE.
Producer: Fabriqué en France par EMB 14047 E pour Interdis.
Traceability code: FR 14.047.031 CE - Bayeux (Calvados, France), EMB 14047E - Bayeux (Calvados, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:onchorynchus-gorbuscha, fr:cabillau-d-en-poudreSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pink salmon, Cream, Butter, fr:Fumet de poisson, Cod, Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Non-vegetarian
Non-vegetarian ingredients: Pink salmon, fr:Fumet de poisson, CodSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Saumon_ rose du Pacifique 71% (Onchorynchus gorbuscha), eau, _crème_ 8%, vin blanc 3% (contient conservateur (anhydride sulfureux)), _beurre_ 2%, échalote 1%, farine de riz, fumet de _poisson_ (_cabillaud_, eau, poireau, échalote, vin blanc réduit, herbes aromatiques), vinaigre d'alcool, fécule de manioc, sel, poudre de _lait_ entier, _cabillau_d en poudre, poivre blanc, curcuma- _Saumon_ rose du Pacifique -> en:pink-salmon - vegan: no - vegetarian: no - percent_min: 71 - percent: 71 - percent_max: 71
- Onchorynchus gorbuscha -> fr:onchorynchus-gorbuscha - percent_min: 71 - percent_max: 71
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 15
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- contient conservateur -> en:preservative - percent_min: 3 - percent_max: 3
- anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 3
- contient conservateur -> en:preservative - percent_min: 3 - percent_max: 3
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1 - percent: 1 - percent_max: 1
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1
- fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.333333333333333
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.25
- vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.2
- herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1
- _cabillau_d en poudre -> fr:cabillau-d-en-poudre - percent_min: 0 - percent_max: 1
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)
Negative points: 3
- Energy: 1 / 10 (value: 470, rounded value: 470)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (3 - 5)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Salmon, raw, farmed
Category: Salmon, raw, farmed
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 6.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.9 %
Processing
0.5 %
Packaging
2.3 %
Transportation
8.8 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Pavé de saumon rose du Pacifique Sauce beurre blanc - Carrefour - 280 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -10
Final score: 29/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
635 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.2 %
Processing
0.5 %
Packaging
4.3 %
Transportation
12.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Other information
Other information: Merci d'avoir choisi des produits de la mer conformes au référentiel mondial de pêche durable du MSC. Ensemble, nous pouvons préserver les stocks de poisson pour les générations futures. www.msc.org/fr MSC-C-50453 étoile de surgélation / 280g e /logo MSC Le saumon rose du Pacifique, sauvage, évolue librement et parcourt des milliers de kilomètres entre les rivières et l'Océan Pacifique. Notre saumon est certifié MSC, label garant d'une pêche durable qui assure la préservation de l'espèce et de l'environnement. Les eaux glacées et l'abondance de nourriture naturelle confèrent au saumon rose du Pacifique sa saveur et sa texture ferme et unique. Il est accompagné d'une délicieuse sauce au beurre blanc cuisinée à base de crème, de beurre et d'échalote. *Qualité sans arête/Sans peau/ 6 minutes au micro-ondes / 2 personnes
Preparation: Au micro-ondes : Enlevez l'étui en carton et disposez la barquette surgelée dans le four à micro-ondes sans retirer l'opercule. Réchauffez 6 minutes à 900 watts. Laissez reposer 1 minute avant de déguster pour éviter tout risque de brûlure. Soulevez l'opercule dans un angle et retirez-le intégralement. Homogénéisez la sauce et servez. La présence d'exsudat issu du saumon est possible, elle forme des agglomérats blancs dans la sauce. A la poêle : Dans une poêle bien chaude et légèrement huilée, déposez la portion de saumon et laissez cuire pendant 6 à 8 minutes à feu moyen en retournant à mi-cuisson. Baissez le feu à feu doux, ajoutez 1 cuillère à soupe d'eau et les 2 pellets de sauce et laissez cuire 1 minute. Servez aussitôt.
Warning: * Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, ecoscore-impact-estimator, naruyoko, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.VktFL1RZUTlpcUJRbk5vYzBSZjE1dGdxOVp1TGJGcXdNUEljSVE9PQ.