Pommes rissolées - Carrefour Bio - 600 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071176648 (EAN / EAN-13)
Common name: Pommes de terre rissolées préfrites Issues de l'agriculture biologique - Surgelé.
Quantity: 600 g
Packaging: Frozen
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Chips and fries, Frozen foods, Prepared potatoes, Fried potato cubes, Frozen fried potatoes, Potatoes, Frozen fried potato cubes, Fries, Frozen cooked pre-fried potato cubes, Frozen fries, Frozen-pre-fried-potato-cubes
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-01, Green Dot, Made in France, Potatoes from France, AB Agriculture Biologique
Origin of the product and/or its ingredients: Ces pommes rissolées bio sont fabriquées dans les Hauts de France avec des pommes de terre cultivées en France et de l'huile de tournesol d'origine Union Européenne.
Origin of ingredients: France, European Union
Producer: Fabriqué en France par EMB 62863C pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 62863C - Violaines (Pas-de-Calais, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pommes de terre 95%, huile de tournesol 5%, dextrose- Pommes de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 95 - percent: 95 - percent_max: 95
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent: 5 - percent_max: 5
- dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
en:potato -> en:potato
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 1 / 10 (value: 659, rounded value: 659)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 1)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Potato, pre-fried into cubes, frozen, cooked
Category: Potato, pre-fried into cubes, frozen, cooked
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
16.0 %
Processing
11.1 %
Packaging
17.7 %
Transportation
13.7 %
Distribution
19.4 %
Consumption
22.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 98 %Medium European Union 2 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Pommes rissolées - Carrefour Bio - 600 g
Life cycle analysis score: 89
Sum of bonuses and maluses: +9
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
12.2 %
Processing
11.0 %
Packaging
29.6 %
Transportation
25.1 %
Distribution
11.6 %
Consumption
10.6 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 98 %Medium European Union 2 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: A la poêle : Préchauffez de l'huile dans une poêle. Déposez une couche de pommes rissolées et faites frire pendant 10 à 12 minutes jusqu'à ce qu'elles soient croustillantes et dorées. Remuez de temps en temps pendant la cuisson. Ne pas cuire plus que nécessaire. A la friteuse : Plongez les pommes rissolées encore surgelées par petites quantités dans de l'huile chauffée à 175°C et laissez dorer pendant 2 à 3 minutes. Pour limiter le surplus de matière grasse, laissez reposer les pommes rissolées sur du papier absorbant. Pensez à renouveler le bain d'huile après 10 à 12 fritures. Ne pas cuire plus que nécessaire. Au four : Préchauffez le four à 200°C. Étalez les pommes rissolées encore surgelées sur une seule couche sur une plaque de cuisson. Glissez la plaque à mi-hauteur du four et laissez cuire 16 à 18 minutes ou jusqu'à ce que les pommes rissolées soient dorées et croustillantes. Retournez-les à mi-cuisson. Ne pas cuire plus que nécessaire.
Conservation conditions: A consommer de préférence avant fin : voir ci-contre. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur ***. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
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