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Saucisson sec - Carrefour Bio - 200 g
Saucisson sec - Carrefour Bio - 200 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071243173 (EAN / EAN-13)
Common name: Saucisson sec pur porc de qualité supérieure, issu de l'agriculture biologique.
Quantity: 200 g
Brands: Carrefour Bio, Carrefour
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausage, Dry sausage pure pork
Labels, certifications, awards:
Organic, EU Organic, French meat, EU Agriculture, FR-BIO-01, French pork, Nutriscore, Nutriscore Grade E, AB Agriculture Biologique
Origin of ingredients: France, European Union and Non European Union
EMB code: FR 81.083.001 CE - Durfort (Tarn, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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14 ingredients
French: Viande de porc*, sel, lactose*, sucre de canne*, poivre*, noix de muscade*, ail*, conservateur : nitrate de potassium, ferments, boyau naturel de porc, poudre de fleurage (agent d'enrobage: talc) * biologique.Allergens: MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glazing agent
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E252 - Potassium nitrate
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
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Details of the analysis of the ingredients
Viande de porc, sel, _lactose_, sucre de canne, poivre, noix de muscade, ail, conservateur (nitrate de potassium), ferments, boyau naturel de porc, poudre de fleurage (agent d'enrobage (talc))- Viande de porc -> en:pork-meat - labels: en:organic - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- _lactose_ -> en:lactose - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- noix de muscade -> en:nutmeg-nut - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- conservateur -> en:preservative - percent_min: 0 - percent_max: 12.5
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
- poudre de fleurage -> en:anti-caking-agent - percent_min: 0 - percent_max: 9.09090909090909
- agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 9.09090909090909
- talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 9.09090909090909
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 5 / 10 (value: 1891, rounded value: 1891)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 10 / 10 (value: 14, rounded value: 14)
- Sodium: 10 / 10 (value: 1800, rounded value: 1800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 25 (25 - 0)
Nutri-Score: E
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Fat in high quantity (38%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dry sausage pure pork Energy 1,891 kj
(452 kcal)+10% Fat 38 g +17% Saturated fat 14 g +9% Carbohydrates 1.1 g -53% Sugars 1 g -32% Fiber ? Proteins 27 g -1% Salt 4.5 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Dry sausage, pure pork
Category: Dry sausage, pure pork
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
Packaging
0.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 77 %Medium European Union and Non European Union 23 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Saucisson sec - Carrefour Bio - 200 g
Life cycle analysis score: 36
Sum of bonuses and maluses: +7
Final score: 43/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
Packaging
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
1 x Bag (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 77 %Medium European Union and Non European Union 23 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: À consommer de préférence avant le / n° de lot : voir sur l'emballage. À conserver dans un endroit sec et aéré, à +18°C maximum. Produit soumis à dessiccation.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by aoff, chevalstar, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.IZZfEse3PdY4GMPy6Zof2wewOMG7E65oB3Agow, yuka.sY2b0xO6T85zoF3NwEKvlmwbcv7srCjmCwfhyWOZycuvfpfjU-lKwaPwEKs.