Choco Rice - Carrefour - 375 g

Ingredients

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  18 ingredients

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  Rice flour 39%, wheat flour 30%, chocolate powder 20% (sugar, cocoa powder), glucose syrup, sugar, sunflower oil, salt, barley malt extract, natural cocoa flavouring, natural flavouring. May contain traces of peanuts, nuts, milk products, soy based products, sesame seeds, mustard and lupin.

  Allergens: Gluten, fr:cebada, fr:trigo

  Traces: Lupin, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Harina de arroz 39%, harina de _trigo_ 30%, chocolate en polvo 20% (azúcar, cacao en polvo), jarabe de glucosa, azúcar, aceite de girasol, sal, extracto de malta de _cebada_, aroma natural de cacao, aroma natural, Puede contener trazas de cacahuetes, frutos de cáscara, productos lácteos, productos a base de soja, granos de sésamo, mostaza y altramuces

  1. Harina de arroz -> fr:harina-de-arroz - percent_min: 39 - percent: 39 - percent_max: 39
  2. harina de _trigo_ -> fr:harina-de-trigo - percent_min: 30 - percent: 30 - percent_max: 30
  3. chocolate en polvo -> fr:chocolate-en-polvo - percent_min: 20 - percent: 20 - percent_max: 20
     1. azúcar -> fr:azucar - percent_min: 10 - percent_max: 20
     2. cacao en polvo -> fr:cacao-en-polvo - percent_min: 0 - percent_max: 10
  4. jarabe de glucosa -> fr:jarabe-de-glucosa - percent_min: 0.846153846153846 - percent_max: 11
  5. azúcar -> fr:azucar - percent_min: 0 - percent_max: 10.0512820512821
  6. aceite de girasol -> fr:aceite-de-girasol - percent_min: 0 - percent_max: 7.53846153846154
  7. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03076923076923
  8. extracto de malta de _cebada_ -> fr:extracto-de-malta-de-cebada - percent_min: 0 - percent_max: 5.02564102564103
  9. aroma natural de cacao -> fr:aroma-natural-de-cacao - percent_min: 0 - percent_max: 4.30769230769231
  10. aroma natural -> fr:aroma-natural - percent_min: 0 - percent_max: 3.76923076923077
  11. Puede contener trazas de cacahuetes -> fr:puede-contener-trazas-de-cacahuetes - percent_min: 0 - percent_max: 3.35042735042735
  12. frutos de cáscara -> fr:frutos-de-cascara - percent_min: 0 - percent_max: 3.01538461538462
  13. productos lácteos -> fr:productos-lacteos - percent_min: 0 - percent_max: 2.74125874125874
  14. productos a base de soja -> fr:productos-a-base-de-soja - percent_min: 0 - percent_max: 2.51282051282051
  15. granos de sésamo -> fr:granos-de-sesamo - percent_min: 0 - percent_max: 2.31952662721894
  16. mostaza y altramuces -> fr:mostaza-y-altramuces - percent_min: 0 - percent_max: 2.15384615384615

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 9

  • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
  • Fiber: 4 / 5 (value: 4, rounded value: 4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 10

  • Energy: 4 / 10 (value: 1640, rounded value: 1640)
  • Sugars: 4 / 10 (value: 22, rounded value: 22)
  • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
  • Sodium: 1 / 10 (value: 116, rounded value: 116)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 9)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (22%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.29%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breakfast cereals
  Energy	1,640 kj (387 kcal)	-1%
  Fat	2.8 g	-66%
  Saturated fat	1.1 g	-44%
  Carbohydrates	80 g	+21%
  Sugars	22 g	+43%
  Fiber	4 g	-47%
  Proteins	8.3 g	-14%
  Salt	0.29 g	-27%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  356 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	62.8 %
  Processing	21.6 %
  Packaging	7.9 %
  Transportation	7.1 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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