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Délice de Plaisir - Esprit de Fête - 433 g e

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Délice de Plaisir - Esprit de Fête - 433 g e

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Barcode: 3560071428709 (EAN / EAN-13)

Quantity: 433 g e

Packaging: fr:Boîte carton

Brands: Esprit de Fête

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Green Dot, Triman

Countries where sold: France

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Health

Ingredients

  • icon

    63 ingredients

    : Sucre, pâte de cacao, beurre de cacao, graisses végétales (palme, palmiste), lait entier en poudre, caramel (sirop de glucose, lait concentré sucré, graisse végétale (palme), sucre, eau, dextrose, émulsifiants : lécithines de tournesol et mono et diglycérides d'acides gras, beurre concentré, sel, arôme), pâte d'amandes, pâte de nougat à la noix de pécan (noix de pécan, sirop de glucose, miel, sucre, arôme, albumine d'œuf), cacao maigre en poudre, lait écrémé en poudre, lactose, lactosérum en poudre, matière grasse de lait anhydre, pâte de noisettes, éclats de fèves de cacao caramélisées (éclats de fèves de cacao torréfiées, sucre), éclats de meringues (sucre, amidon de blé, blanc d'œuf, arôme), éclats de noix de pécan caramélisées (noix de pécàn, sucre), émulsifiant: lécithines de tournesol, brisures de crêpe dentelle (farine de blé, sucre, huile de tournesol, poudre de lait écrémé, malt d'orge, sel), éclats de fèves de cacao torréfiées, café, arômes, huile de tournesol, agents d'enrobage : shellac et gomme arabique. Contient 34,6% d'enrobage de chocolat au lait. Contient 16% d'enrobage de chocolat noir. Contient 3,4 % d'enrobage de chocolat blanc.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Butterfat, Honey, Egg white, Skimmed milk powder, Lactose, Whey powder, Egg white, Skimmed milk powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de cacao, beurre de cacao, graisses végétales de palme, graisses végétales de palmiste, _lait_ entier en poudre, caramel (sirop de glucose, _lait_ concentré sucré, graisse végétale de palme, sucre, eau, dextrose, émulsifiants (lécithines de tournesol, mono- et diglycérides d'acides gras), _beurre_ concentré, sel, arôme), pâte d'amandes, pâte de nougat à la _noix_ de pécan (noix de pécan, sirop de glucose, miel, sucre, arôme, albumine d'_œuf_), cacao maigre en poudre, _lait_ écrémé en poudre, lactose, lactosérum en poudre, matière grasse de lait anhydre, pâte de noisettes, éclats de fèves de cacao caramélisées (fèves de cacao, sucre), éclats de meringues (sucre, amidon de _blé_, blanc d'_œuf_, arôme), _noix_ de pécan caramélisées (_noix_ de pécàn, sucre), émulsifiant (lécithines de tournesol), brisures de crêpe dentelle (farine de _blé_, sucre, huile de tournesol, poudre de lait écrémé, malt d'orge, sel), fèves de cacao, café, arômes, huile de tournesol, agents d'enrobage (shellac, gomme arabique, Contient 34.6% d'enrobage de chocolat au _lait_, Contient 16% d'enrobage de chocolat noir, Contient 3.4% d'enrobage de chocolat blanc)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    6. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
    7. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
      2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714
      3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.76190476190476
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.85714285714286
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.04081632653061
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
        2. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.02040816326531
      8. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.78571428571429
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
    8. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 12.5
    9. pâte de nougat à la _noix_ de pécan -> fr:pate-de-nougat-a-la-noix-de-pecan - percent_min: 0 - percent_max: 11.1111111111111
      1. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 11.1111111111111
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.7037037037037
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
      6. albumine d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.85185185185185
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10
    11. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.09090909090909
    12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.14285714285714
    15. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.66666666666667
    16. éclats de fèves de cacao caramélisées -> fr:eclats-de-feves-de-cacao-caramelisees - percent_min: 0 - percent_max: 6.25
      1. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.25
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
    17. éclats de meringues -> fr:eclats-de-meringues - percent_min: 0 - percent_max: 5.88235294117647
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
      2. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.94117647058824
      3. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.96078431372549
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    18. _noix_ de pécan caramélisées -> en:caramelized-pecan-nuts - percent_min: 0 - percent_max: 5.55555555555556
      1. _noix_ de pécàn -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 5.55555555555556
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0 - percent_max: 5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.66666666666667
      4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.25
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14
    21. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.76190476190476
    22. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 4.54545454545455
    23. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.16666666666667
    25. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 4
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
      2. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. Contient 34.6% d'enrobage de chocolat au _lait_ -> fr:contient-34-6-d-enrobage-de-chocolat-au-lait - percent_min: 0 - percent_max: 1.33333333333333
      4. Contient 16% d'enrobage de chocolat noir -> fr:contient-16-d-enrobage-de-chocolat-noir - percent_min: 0 - percent_max: 1
      5. Contient 3.4% d'enrobage de chocolat blanc -> fr:contient-3-4-d-enrobage-de-chocolat-blanc - percent_min: 0 - percent_max: 0.8

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.47186279296875, rounded value: 0.5)

    Negative points: 26

    • Energy: 6 / 10 (value: 2270, rounded value: 2270)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,270 kj
    (544 kcal)     		+1%
    Fat 33 g -1%
    Saturated fat 19 g +8%
    Carbohydrates 54 g +5%
    Sugars 52 g +11%
    Fiber 3.4 g +20%
    Proteins 6.1 g +1%
    Salt 0.14 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.472 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmhWUtTjqBWeGDXjgkqV1tWTJ7LDX9dr8K7jaas, yuka.sY2b0xO6T85zoF3NwEKvlnMbdNXjriLPFyzRuEuV2OqhNabTO_1Z7abrHao.

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