Assortiment de macarons citron - cassis - framboise - abricot x 12 - Marque Repère - 120 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E160c - Paprika extract
  • Additive: E162 - Beetroot red
  • Additive: E440 - Pectins
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Invert sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : 3 macarons à la framboise (3 x 10.8%, sucre glace), fourrage à la framboise 30% (sucre, de framboise 8.3%, purée de framboise 8.3%, jus de citron, gélifiant (pectines)), amandes 17%, blanc d'œuf pasteurisé, sucre, colorant (rouge de betterave), blanc d'œuf en poudre pasteurisé, 3 macarons au citron (3 x 10.8%, sucre glace), amandes 19%, purée de citron sucrée 11% (citron 10%, sucre), blanc d'œuf pasteurisé, sucre, sirop de glucose, beurre, gélifiant (pectines), zestes de citron 0.7% (sirop de glucose-fructose, zestes de citron 0.2%, eau, sucre, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), blanc d'œuf en poudre pasteurisé, colorant (curcumine, 3 macarons au cassis (3 x)), sucre glace, amandes 18%, blanc d'œuf pasteurisé, cassis 12% (cassis 11%, sucre), sucre, eau, sirop de glucose, colorant (rouge de betterave), concentré de carotte pourpre, gélifiant (pectines), blanc d'œuf en poudre pasteurisé, arôme naturel de violette et arômes naturels, 3 macarons à l'abricot (3 x 8.4%, sucre glace), amandes 18%, abricot 12% (abricot 11%, sirop de sucre inverti), sucre, blanc d'œuf pasteurisé, eau, purée de citron sucrée (citron, sucre), sirop de glucose, gélifiant (pectines), blanc d'œuf en poudre pasteurisé, colorant (extrait de paprika), arôme naturel d'abricot

  1. 3 macarons à la framboise -> fr:3-macarons-a-la-framboise
     1. 3 x -> fr:3-x - percent: 10.8
     2. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. fourrage à la framboise -> fr:fourrage-a-la-framboise - percent: 30
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 8.3
     3. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 8.3
     4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
     5. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
  3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 17
  4. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. colorant -> en:colour
     1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
  7. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  8. 3 macarons au citron -> fr:3-macarons-au-citron
     1. 3 x -> fr:3-x - percent: 10.8
     2. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  9. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19
  10. purée de citron sucrée -> fr:puree-de-citron-sucree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 11
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 10
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  15. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
  16. zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.7
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.2
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. correcteur d'acidité -> en:acidity-regulator
         1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
         1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
  17. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  18. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      2. 3 macarons au cassis -> fr:3-macarons-au-cassis
         1. 3 x -> fr:3-x
  19. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  20. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
  21. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  22. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 12
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 11
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  25. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  26. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
  27. concentré de carotte pourpre -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  28. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
  29. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  30. arôme naturel de violette et arômes naturels -> fr:arome-naturel-de-violette-et-aromes-naturels
  31. 3 macarons à l'abricot -> fr:3-macarons-a-l-abricot
      1. 3 x -> fr:3-x - percent: 8.4
      2. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  32. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
  33. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 12
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 11
      2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
  34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  35. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  36. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  37. purée de citron sucrée -> fr:puree-de-citron-sucree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  38. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  39. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
  40. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  41. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
  42. arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 124

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 14

  • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
  • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 124.3, rounded value: 124.3)

  Negative points: 16

  • Energy: 5 / 10 (value: 1690, rounded value: 1690)
  • Sugars: 10 / 10 (value: 55.3, rounded value: 55.3)
  • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
  • Sodium: 0 / 10 (value: 40, rounded value: 40)

  The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

  Nutritional score: (16 - 14)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (55.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
  Energy	1,690 kj (404 kcal)	-5%
  Fat	12.4 g	-33%
  Saturated fat	1.3 g	-75%
  Carbohydrates	62.5 g	+14%
  Sugars	55.3 g	+13%
  Fiber	5.1 g	+58%
  Proteins	7.5 g	-11%
  Salt	0.1 g	-33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	124.3 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  181 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	63.9 %
  Processing	18.1 %
  Packaging	6.1 %
  Transportation	10.8 %
  Distribution	1.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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