arrow_upward

Sauce tomate aux petits légumes - Marque Repère - 180 g

Sauce tomate aux petits légumes - Product - fr

Sauce tomate aux petits légumes - Marque Repère - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700428306 (EAN / EAN-13)

Quantity: 180 g

Packaging: Pot

Brands: Marque Repère, Turini

Categories: Condiments, Sauces, Meal sauces, Tomato sauces, Vegetable sauces, Tomato sauces with vegetables, Groceries

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

tomato concentrate 44%, water, carrots 5%, onions 5%, modified corn starch, salt, rapeseed oil, sugar, concentrated onion juice 0.5%, processed cheese powder (cheese, melting salts: e339), sunflower oil

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Melted cheese, Cheese

Maybe vegetarian

Ingredients that may not be vegetarian: Cheese

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Concentré de tomates 44%, eau, carottes 5%, oignons 5%, amidon modifié de maïs, sel, huile de colza, sucre, jus concentré d'oignon 0.5%, fromage fondu (fromage, sels de fonte (e339)), huile de tournesol
Concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 44 - percent: 44 - percent_max: 44

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33.5 - percent_max: 43.5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5 - percent: 5 - percent_max: 5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.5 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2

jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.5

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.5

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.25

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59.26, rounded value: 59.3)

Negative points: 9

Energy: 0 / 10 (value: 301, rounded value: 301)

Sugars: 1 / 10 (value: 7.8, rounded value: 7.8)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tomato sauces with vegetables
Energy	301 kj (72 kcal)	+1%
Fat	2.2 g	-29%
Saturated fat	0.2 g	-53%
Carbohydrates	10 g	+32%
Sugars	7.8 g	+34%
Fiber	2.4 g	+18%
Proteins	1.8 g	+6%
Salt	2 g	+94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	59.26 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.75 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Tomato sauce, w vegetables, prepacked

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 0.94 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.1 %
Processing	16.4 %
Packaging	9.7 %
Transportation	11.0 %
Distribution	4.6 %
Consumption	3.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Sauce tomate aux petits légumes - Marque Repère - 180 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

94 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w vegetables, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.2 %
Processing	18.4 %
Packaging	18.9 %
Transportation	29.3 %
Distribution	4.2 %
Consumption	1.9 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Chaud : mélangez directement à un plat chaud de pâtes ou de riz. Froid : en accompagnement de viandes, oeufs, crudités.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 23, 2017, 6:29:16 PM CET by kiliweb
Last edit of product page on June 14, 2023, 12:12:25 PM CEST by date-limite-app.
Product page also edited by autorotate-bot, inf, nnicokb, openfoodfacts-contributors, org-scamark, quechoisir, scamark, sebleouf, segundo, teolemon, yuka.Wkw0UU1Jc2lxOGNXbzhJNTJDak9xNE5uNkkrTkFFeWNCdWdUSVE9PQ, yuka.WnZrakVMd2RpdXNxcHNZaTh4RDVvZnNrL29HS1VsdWJLY003SVE9PQ, yuka.ZG9FZUxiOVlwdnNWdVBJZ3hCbkUwTmhmeU02S1VscWxFL2d5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1nb_rkiz_vJgT6kmGI3O_UcazXPP9J2tDFGKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sauce tomate aux petits légumes - Marque Repère - 180 g