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Pizza poulet - Turini - 400 g

Pizza poulet - Turini - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700519714 (EAN / EAN-13)

Common name: Pizza à base de cubes de filets de poulet marinés rôtis, mozzarella, poivrons rouges et oignons - surgelée

Quantity: 400 g

Packaging: Plastic, Cardboard, Frozen

Brands: Turini, Marque Repère

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Poultry meals, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Meals with chicken, Chicken pizza, Frozen pizzas

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade A, Triman

Traceability code: FR 86.160.002 CE - Mirebeau (Vienne, France)

Stores: Leclerc

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

42 ingredients

: Farine de blé ; eau ; cubes de filets de poulet marinés rôtis 11 % (viande de poulet (origines : UE, Brésil), sel, amidon de tapioca, dextrose) ; mozzarella 9,5 % ; poivrons rouges 7 % ; purée de tomates double concentrée ; oignons rouges 5 % ; piment 3,7 % ; fromage blanc ; huile de colza ; oignons 0,8 % ; sucre ; sel ; levure ; ail ; purée de piments (piments, sel, correcteur d'acidité : acide acétique) ; amidon modifié de pomme de terre ; chapelure (dont blé) ; tomates ; épices et plantes aromatiques ; huile de tournesol ; extrait d'épice ; amidon modifié de maïs ; menthe ; cumin ; coriandre ; poudres à lever : E450, E500, amidon de blé ; origan. Traces de céleri, crustacés, mollusques, moutarde, œufs et poissons.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:origines, fr:bresil
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken meat, Mozzarella, Fromage blanc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Farine de blé, eau, filets de poulet 11% (viande de poulet (origines, Brésil), sel, amidon de tapioca, dextrose), mozzarella 9.5%, poivrons rouges 7%, purée de tomates double concentrée, oignons rouges 5%, piment 3.7%, fromage blanc, huile de colza, oignons 0.8%, sucre, sel, levure, ail, purée de piments (piments, sel, correcteur d'acidité (acide acétique)), amidon modifié de pomme de terre, chapelure (dont blé), tomates, épices et plantes aromatiques, huile de tournesol, extrait d'épice, amidon modifié de maïs, menthe, cumin, coriandre, poudres à lever (e450), e500, amidon de blé, origan
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 45.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 28.2

filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 11 - percent: 11 - percent_max: 11

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 8.03 - percent_max: 11

origines -> fr:origines - percent_min: 4.015 - percent_max: 11

Brésil -> fr:bresil - percent_min: 0 - percent_max: 5.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.99

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.99

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 7 - percent: 7 - percent_max: 7

purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5 - percent_max: 7

oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0.8 - percent_max: 3.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.8 - percent_max: 3.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

purée de piments -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.266666666666667

acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.8

dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.8

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.8

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8

menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.8

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.8

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

Negative points: 6

Energy: 2 / 10 (value: 741, rounded value: 741)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 4 / 10 (value: 396, rounded value: 396)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.99%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Chicken pizza
Energy	741 kj (180 kcal)	1,480 kj (360 kcal)	-20%
Fat	3.8 g	7.6 g	-49%
Saturated fat	1 g	2 g	-68%
Carbohydrates	26 g	52 g	-4%
Sugars	3 g	6 g	-10%
Fiber	2 g	4 g	+18%
Proteins	9.5 g	19 g	-8%
Salt	0.99 g	1.98 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	17 %	17 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	17.8 %	17.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.95 %	25.95 %
Carbon footprint from meat or fish	53.9 g	108 g

Serving size: 200 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Pizza, chicken

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 2.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.9 %
Processing	14.1 %
Packaging	2.5 %
Transportation	4.9 %
Distribution	2.2 %
Consumption	8.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
European Union	7 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: Pizza poulet - Turini - 400 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -16

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

298 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, chicken (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	14.8 %
Packaging	3.5 %
Transportation	8.5 %
Distribution	1.3 %
Consumption	3.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MIREBEAU - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
European Union	7 %	High

Other information

Preparation: 1. PRÉCHAUFFEZ VOTRE FOUR TRADITIONNEL à 200 °C (thermostat 6-7) pendant 10 minutes. Sortez la pizza de son étui carton et retirez le film plastique. 2. ENFOURNEZ VOTRE PIZZA et déposez-la sur une grille à mi-hauteur. 3. LAISSEZ CUIRE pendant 14 minutes jusqu'à obtenir un fromage fondu et une pâte dorée et croustillante. L'UTILISATION DU FOUR À MICRO-ONDES EST DÉCONSEILLÉE POUR LA CUISSON DE CETTE PIZZA.

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Data sources

Product added on May 22, 2017, 2:25:55 PM CEST by kiliweb
Last edit of product page on June 26, 2023, 4:20:39 PM CEST by foodvisor.
Product page also edited by asmoth, beniben, brover, desan, ecoscore-impact-estimator, gerem2, olivier06, openfoodfacts-contributors, org-scamark, packbot, quechoisir, roboto-app, scamark, scanbot, segundo, thaialagata, tib-de-bar, yuka.LbdkYNCXQOAbINzr9Ykw_ya0MuflJs9bOXpUog, yuka.UXEwRFQ1Z2J2T01SbzlzQjVFbjU2LzF6OVp1d2IzenVkTzRJSWc9PQ, yuka.WktVclBiWWtnT05VdHNjSDdCYnYvZTlGbjRHa2VqdnZCZTlCSVE9PQ, yuka.YS85WUFJQUM5dmtSaGNVYm9oNzN4T2x2L28vMWRHam5GdEFYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxeXOjjrGzHBjPthHOM78yzKMDXWY98-4jzLKs, yuka.sY2b0xO6T85zoF3NwEKvlhxmS9PbjmzmFAPTnB2y2v6HDrrUU_wp-NPdOas, yuka.sY2b0xO6T85zoF3NwEKvlk8XbvrAnj2YaR7mvXeyye-sLpjtPs9bz5f9I6g, yuka.sY2b0xO6T85zoF3NwEKvlnNIfNT-gGLbLD_VwFOH-4aNJYbLeI52xKvnN6g.

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Pizza poulet - Turini - 400 g