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chocolat bio noir coeur cerise - maison taillefer - 60 g

chocolat bio noir coeur cerise - Product

chocolat bio noir coeur cerise - maison taillefer - 60 g

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Barcode: 3564884022130 (EAN / EAN-13)

Quantity: 60 g

Packaging: fr:Emballage plastique

Brands: maison taillefer

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, FR-BIO-12, No palm oil, AB Agriculture Biologique

Manufacturing or processing places: Agen

Link to the product page on the official site of the producer: http://maisontaillefer.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: CHOCOLAT NOIR 68% (pâte de cacao*, sucre*, beurre de cacao*, poudre de vanille*); FOURRAGE CERISE 32 % (sirop de glucose*, purée de cerise* 35% , sirop de fructose*, arôme naturel*, gélifiant : pectines de fruit, jus concentré de citron*, correcteur d'acidité : carbonate de potassium). *ingrédients issus de l'Agriculture Biologique Chocolat noir 72% de cacao minimum. Chocolat pur beurre de cacao. Traces de lait, soja, gluten et de fruits à coque.

Traces: Gluten, Milk, Nuts, Soybeans, fr:gluten-fruits-a-coque

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fourrage-cerise, fr:chocolat-noir-72-de-cacao-minimum
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:fourrage-cerise, fr:chocolat-noir-72-de-cacao-minimum
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Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-cerise, fr:chocolat-noir-72-de-cacao-minimum
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CHOCOLAT NOIR 68% (pâte de cacao, sucre, beurre de cacao, poudre de vanille), FOURRAGE CERISE 32% (sirop de glucose, purée de cerise 11.2%, sirop de fructose, arôme naturel, gélifiant (pectines de fruit), jus concentré de citron, correcteur d'acidité (carbonate de potassium)), Chocolat noir 72% de cacao minimum, Chocolat pur beurre de cacao
CHOCOLAT NOIR -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 68 - percent: 68 - percent_max: 68

pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 17 - percent_max: 68

sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 34

beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 22.6666666666667

poudre de vanille -> en:vanilla-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17

FOURRAGE CERISE -> fr:fourrage-cerise - percent_min: 32 - percent: 32 - percent_max: 32

sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.2 - percent_max: 20.8

purée de cerise -> en:cherry-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13008 - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2

sirop de fructose -> en:fructose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.6

arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.2

pectines de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

jus concentré de citron -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.4

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.92

carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92

Chocolat noir 72% de cacao minimum -> fr:chocolat-noir-72-de-cacao-minimum - percent_min: 0 - percent_max: 0

Chocolat pur beurre de cacao -> en:pure-cocoa-butter-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5, rounded value: 11.5)

Negative points: 24

Energy: 5 / 10 (value: 1976, rounded value: 1976)

Sugars: 9 / 10 (value: 40.5, rounded value: 40.5)

Saturated fat: 10 / 10 (value: 17.9, rounded value: 17.9)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Bonbons
Energy	1,976 kj (476 kcal)	1,980 kj (476 kcal)	-11%
Fat	29.6 g	29.6 g	-8%
Saturated fat	17.9 g	17.9 g	+2%
Carbohydrates	46.6 g	46.6 g	-11%
Sugars	40.5 g	40.5 g	-13%
Fiber	?	?
Proteins	5.5 g	5.5 g	-7%
Salt	0.07 g	0.07 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.5 %	11.5 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Packaging (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on December 6, 2018, 9:53:58 PM CET by kiliweb
Last edit of product page on February 11, 2022, 3:24:42 AM CET by packbot.
Product page also edited by autorotate-bot, meb, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app.

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chocolat bio noir coeur cerise - maison taillefer - 60 g