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10 Macarons fruités - combaz - 135 g

10 Macarons fruités - combaz - 135 g

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Barcode: 3567747050516 (EAN / EAN-13)

Quantity: 135 g

Brands: Combaz

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Countries where sold: France

Matching with your preferences

Health

Ingredients

190 ingredients

: Macaron framboise : Coque macaron 59.3% : sucre, poudre d'amande 14,7% (FRUITS À COQUES), eau, poudre de blanc d'ŒUF émulsifiants (E472a, E472b), huile de colza, sirop de glucose (mais, blé), poudre de LAIT écrémé, stabilisant E412, colorants (E120, E160a). Fourrage framboise 40,7% sirop de glucose-fructose, sucre, purée de framboises avec pépins 6,1%, eau, concentré de fruits (pomme, framboise, canneberge), dextrose, gélifiant E440, correcteurs d'acidité (E330, E331, E333), arôme, concentré colorant à base de fruit. Peut contenir : gluten, soja. Macaron cassis : Coque macaron 59,3% : sucre, poudre d'amande 14,5% (FRUITS À COQUES), eau, poudre de blanc d'ŒUF, émulsifiants (E472a, E472b), huile de colza, sirop de glucose (mais, blé), poudre de LAIT écrémé, stabilisant E412, colorants (E120, E151). Fourrage cassis 40,7% : cassis 20,4%, sucre, eau, gélifiant E440, correcteurs d'acidité (E330, E331), arômes. Peut contenir : gluten, soja. Macaron agrume : Coque macaron 59,3% : sucre, poudre d'amande 14,7% (FRUITS À COQUES), eau, poudre de blanc d'ŒUF, émulsifiants (E472a, E472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E412, colorant E160ai. Fourrage agrume 40,7% : orange 16,3%, sucre, zestes d'orange confits 8,2% (fruit, sucre, sirop de glucose-fructose, eau, conservateur : disulfite de sodium), correcteurs d'acidité (E330, E331), eau, citron 5%, écorce citron confit 2% (écorce de citron, sirop de glucose-fructose, sucre, correcteur d'acidité E330, conservateur : ANHYDRE SULFUREUX), extrait de curcuma, gélifiant E440, arôme naturel d'orange. Peut contenir : gluten, soja. Macaron citron : Coque macaron 59,3% : sucre, poudre d'amande 14,5% (FRUITS À COQUES), eau, poudre de blanc d'ŒUF. Émulsifiants (E472a, E472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E412, colorant E100. Fourrage citron 40,7% sucre, citron 10,2%, écorce citron confit 7.3% (écorce citron, sirop de glucose-fructose, sucre, E330, ANHYDRE SULFUREUX), eau, gélifiant E440, correcteurs d'acidité (E330, E331), huile essentielle de citron, arôme naturel de citron. Peut contenir : gluten, soja. Macaron citron vert : Coque macaron 59,3% : sucre, poudre d'amande 14,5% (FRUITS À COQUES), eau, poudre de blanc d'ŒUF. Émulsifiants (E472a, E472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E412, colorant E141ii. 1 Fourrage citron-citron vert 40,7% citron 21,4%, sucre, écorce citron confit 7,3% (écorce citron, sirop de glucose-fructose, sucre, correcteur d'acidité E330, conservateur : ANHYDRE SULFUREUX), eau, citron vert 3,3%. Extrait de carthame et spiruline (extrait de carthame, eau, sirop de glucose-fructose, tréhalose, spiruline concentrée, correcteur d'acidité E331), gélifiant E440, correcteurs d'acidité (E330, E331), huile essentielle de citron, arôme naturel de citron. Peut contenir : gluten, soja.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E151 - Brilliant black bn

Additive: E160a - Carotene

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E141ii - Copper complexes of chlorophyllins

E151 - Brilliant black bn

Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472a, E472b, E160a, E472a, E472b, E472a, E472b, E160ai, E472a, E472b, E472a, E472b

Non-vegan
Non-vegan ingredients: Skimmed milk powder, E120, Powdered egg white, Skimmed milk powder, E120, Powdered egg white, Skimmed milk powder, Powdered egg white, Skimmed milk powder, Powdered egg white, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Macaron framboise (Coque macaron 59.3%), sucre, poudre d'amande 14.7%, eau, poudre de blanc d'ŒUF émulsifiants (e472a, e472b), huile de colza, sirop de glucose (mais, blé), poudre de LAIT écrémé, stabilisant (e412), colorants (e120, e160a), Fourrage framboise 40.7% sirop de glucose-fructose, sucre, purée de framboises avec pépins 6.1%, eau, concentré de fruits (pomme, framboise, canneberge), dextrose, gélifiant (e440), correcteurs d'acidité (e330, e331, e333), arôme, concentré colorant à base de fruit, Macaron cassis (Coque macaron 59.3%), sucre, poudre d'amande 14.5%, eau, poudre de blanc d'ŒUF, émulsifiants (e472a, e472b), huile de colza, sirop de glucose (mais, blé), poudre de LAIT écrémé, stabilisant (e412), colorants (e120, e151), Fourrage cassis 40.7% (cassis 20.4%), sucre, eau, gélifiant (e440), correcteurs d'acidité (e330, e331), arômes, Macaron agrume (Coque macaron 59.3%), sucre, poudre d'amande 14.7%, eau, poudre de blanc d'ŒUF, émulsifiants (e472a, e472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant (e412), colorant (e160ai, Fourrage agrume 40.7%), orange 16.3%, sucre, zestes d'orange 8.2% (fruit, sucre, sirop de glucose-fructose, eau, conservateur (disulfite de sodium)), correcteurs d'acidité (e330, e331), eau, citron 5%, écorce citron 2% (écorce de citron, sirop de glucose-fructose, sucre, correcteur d'acidité (e330), conservateur (ANHYDRE SULFUREUX)), extrait de curcuma, gélifiant (e440), arôme naturel d'orange, Macaron citron (Coque macaron 59.3%), sucre, poudre d'amande 14.5%, eau, poudre de blanc d'ŒUF, Émulsifiants (e472a, e472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant (e412), colorant (e100, Fourrage citron 40.7% sucre), citron 10.2%, écorce citron 7.3% (écorce citron, sirop de glucose-fructose, sucre, e330, ANHYDRE SULFUREUX), eau, gélifiant (e440), correcteurs d'acidité (e330, e331), huile essentielle de citron, arôme naturel de citron, Macaron citron vert (Coque macaron 59.3%), sucre, poudre d'amande 14.5%, eau, poudre de blanc d'ŒUF, Émulsifiants (e472a, e472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant (e412), colorant (e141ii, 1 Fourrage citron), citron vert 40.7% citron 21.4%, sucre, écorce citron 7.3% (écorce citron, sirop de glucose-fructose, sucre, correcteur d'acidité (e330), conservateur (ANHYDRE SULFUREUX)), eau, citron vert 3.3%, Extrait de carthame, spiruline (extrait de carthame, eau, sirop de glucose-fructose, tréhalose, spiruline, correcteur d'acidité (e331)), gélifiant (e440), correcteurs d'acidité (e330, e331), huile essentielle de citron, arôme naturel de citron
Macaron framboise -> fr:macaron-framboise

Coque macaron -> fr:coque-macaron - percent: 59.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc d'ŒUF émulsifiants -> fr:poudre-de-blanc-d-oeuf-emulsifiants

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

colorants -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Fourrage framboise 40.7% sirop de glucose-fructose -> fr:fourrage-framboise-40-7-sirop-de-glucose-fructose

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

purée de framboises avec pépins -> fr:puree-de-framboises-avec-pepins - percent: 6.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

concentré de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

canneberge -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

e333 -> en:e333 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

concentré colorant à base de fruit -> fr:concentre-colorant-a-base-de-fruit

Macaron cassis -> fr:macaron-cassis

Coque macaron -> fr:coque-macaron - percent: 59.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

colorants -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

e151 -> en:e151 - vegan: yes - vegetarian: yes

Fourrage cassis -> fr:fourrage-cassis - percent: 40.7

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 20.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gélifiant -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Macaron agrume -> fr:macaron-agrume

Coque macaron -> fr:coque-macaron - percent: 59.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

colorant -> en:colour

e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Fourrage agrume -> fr:fourrage-agrume - percent: 40.7

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 16.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

zestes d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 8.2

fruit -> en:fruit - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

conservateur -> en:preservative

disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 5

écorce citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2

écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

correcteur d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

ANHYDRE SULFUREUX -> fr:anhydre-sulfureux

extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe

Macaron citron -> fr:macaron-citron

Coque macaron -> fr:coque-macaron - percent: 59.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

colorant -> en:colour

e100 -> en:e100 - vegan: yes - vegetarian: yes

Fourrage citron 40.7% sucre -> fr:fourrage-citron-40-7-sucre

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 10.2

écorce citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 7.3

écorce citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

e330 -> en:e330 - vegan: yes - vegetarian: yes

ANHYDRE SULFUREUX -> fr:anhydre-sulfureux

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gélifiant -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

Macaron citron vert -> fr:macaron-citron-vert

Coque macaron -> fr:coque-macaron - percent: 59.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

colorant -> en:colour

e141ii -> en:e141ii - vegan: yes - vegetarian: yes

1 Fourrage citron -> fr:1-fourrage-citron

citron vert 40.7% citron -> fr:citron-vert-40-7-citron - percent: 21.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

écorce citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 7.3

écorce citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

correcteur d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

ANHYDRE SULFUREUX -> fr:anhydre-sulfureux

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 3.3

Extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

correcteur d'acidité -> en:acidity-regulator

e331 -> en:e331 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 129
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 12

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 129.3875, rounded value: 129.4)

Negative points: 14

Energy: 4 / 10 (value: 1569, rounded value: 1569)

Sugars: 10 / 10 (value: 56, rounded value: 56)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 12)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,569 kj (375 kcal)	-12%
Fat	11 g	-41%
Saturated fat	1 g	-81%
Carbohydrates	62 g	+13%
Sugars	56 g	+15%
Fiber	2.9 g	-10%
Proteins	6.8 g	-19%
Salt	0.21 g	+41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	129.388 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: 10 Macarons fruités - combaz - 135 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 7, 2017, 9:45:41 PM CET by kiliweb
Last edit of product page on August 21, 2023, 6:35:13 AM CEST by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.R3BBbExyVUlwZWtrbk1NSDRRam54K0IreEp5eWMzbXVLdk0ySVE9PQ.

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10 Macarons fruités - combaz - 135 g