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Decathlon / Aptonia - Vegan protein bars - 5 x 40 g

Decathlon / Aptonia - Vegan protein bars - 5 x 40 g

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Barcode: 3583787968635 (EAN / EAN-13)

Quantity: 5 x 40 g

Packaging: Bag, Individual bag

Brands: Aptonia, Decathlon

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Vegetarian, Vegan

Stores: Décathlon

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    : SIROP DE GLUCOSE, EXTRUDÉ DE SOJA 22,5% (ISOLAT DE PROTÉINES DE SOJA, AMIDON DE TAPIOCA), FLOCONS D'AVOINE* 21%, GRAINES DE COURGE 12%, FRUITS ROUGÈS 10,6% [CANNEBERGE SÉCHÉE 9,3% (SUCRE, CANNEBERGE, HUILE DE TOURNESOL), FRAMBOISE LYOPHILISÉE 1,3%), STABILISANT SORBITOLS, HUILE DE TOURNESOL, ISOLAT DE PROTÉINES DE SOJA, ARÔME NATUREL, ÉMULSIFIANT: LECITHINES DE SOJA, ANTIOXYDANT: EXTRAIT RICHE EN TOCOPHEROLS *CONTIENT DU GLUTEN. PEUT CONTENIR DES TRACES ÉVENTUELLES DE: LAIT, SULFITES, ARACHIDES ET FRUITS À COQUE. EN COMPLÉMENT D'UNE ACTIVITÉ PHYSIQUE, IL EST IMPORTANT DE CONSERVER UNE ALIMENTATION VARIEE ET ÉQUILIBRÉE ET UN MODE DE VIE SAIN. EN CAS DE CONSOMMATION PROLONGÉE (> À 2 MOIS), DEMANDEZ CONSEIL À UN MÉDECIN OU UN DIÉTÉTICIEN. CE PRODUIT EST CONTRE-INDIQUÉ EN CAS D'INSUFFISANCE RÉNÁLE, HÉPATIQUE ET POUR LES FEMMES ENCEINTES ET LES PERSONNES DE MOINS DE 14 ANS. TENIR HORS DE PORTÉE DES ENFANTS. SE CONFORMER À LA DOSE JOURNALIÈRE RECOMMANDÉE. S'HYDRATER RÉGULIÈREMENT. CONSOM - MER UNE À DEUX BARRES APRÈS L'ENTRAINEMENT, CONSERVER DANS UN 200 ge (5 x 40 g) ENDROIT FRAIS ET SEC.
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:en-complement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:en-cas-de-consommation-prolongee, fr:a-2-mois, fr:demandez-conseil-a-un-medecin-et-un-dieteticien, fr:ce-produit-est-contre-indique-en-cas-d-insuffisance-renale, fr:hepatique-et-pour-les-femmes-enceintes-et-les-personnes-de-moins-de-14-ans, fr:tenir-hors-de-portee-des-enfants, fr:se-conformer-a-la-dose-journaliere-recommandee, fr:s-hydrater-regulierement, fr:consom, fr:mer-une-a-deux-barres-apres-l-entrainement, fr:conserver-dans-un-200-ge, fr:5-x, fr:endroit-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:en-complement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:en-cas-de-consommation-prolongee, fr:a-2-mois, fr:demandez-conseil-a-un-medecin-et-un-dieteticien, fr:ce-produit-est-contre-indique-en-cas-d-insuffisance-renale, fr:hepatique-et-pour-les-femmes-enceintes-et-les-personnes-de-moins-de-14-ans, fr:tenir-hors-de-portee-des-enfants, fr:se-conformer-a-la-dose-journaliere-recommandee, fr:s-hydrater-regulierement, fr:consom, fr:mer-une-a-deux-barres-apres-l-entrainement, fr:conserver-dans-un-200-ge, fr:5-x, fr:endroit-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:en-complement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:en-cas-de-consommation-prolongee, fr:a-2-mois, fr:demandez-conseil-a-un-medecin-et-un-dieteticien, fr:ce-produit-est-contre-indique-en-cas-d-insuffisance-renale, fr:hepatique-et-pour-les-femmes-enceintes-et-les-personnes-de-moins-de-14-ans, fr:tenir-hors-de-portee-des-enfants, fr:se-conformer-a-la-dose-journaliere-recommandee, fr:s-hydrater-regulierement, fr:consom, fr:mer-une-a-deux-barres-apres-l-entrainement, fr:conserver-dans-un-200-ge, fr:5-x, fr:endroit-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SIROP DE GLUCOSE, DE SOJA 22.5% (ISOLAT DE PROTÉINES DE SOJA, AMIDON DE TAPIOCA), FLOCONS D'AVOINE 21%, GRAINES DE COURGE 12%, FRUITS ROUGÈS 10.6%, CANNEBERGE 9.3% (SUCRE, CANNEBERGE, HUILE DE TOURNESOL), FRAMBOISE 1.3%, STABILISANT (SORBITOLS), HUILE DE TOURNESOL, ISOLAT DE PROTÉINES DE SOJA, ARÔME NATUREL, ÉMULSIFIANT (LECITHINES DE SOJA), EN COMPLÉMENT D'UNE ACTIVITÉ PHYSIQUE, IL EST IMPORTANT DE CONSERVER UNE ALIMENTATION VARIEE et ÉQUILIBRÉE et UN MODE DE VIE SAIN, EN CAS DE CONSOMMATION PROLONGÉE (> À 2 MOIS), DEMANDEZ CONSEIL À UN MÉDECIN et UN DIÉTÉTICIEN, CE PRODUIT EST CONTRE-INDIQUÉ EN CAS D'INSUFFISANCE RÉNÁLE, HÉPATIQUE et POUR LES FEMMES ENCEINTES et LES PERSONNES DE MOINS DE 14 ANS, TENIR HORS DE PORTÉE DES ENFANTS, SE CONFORMER À LA DOSE JOURNALIÈRE RECOMMANDÉE, S'HYDRATER RÉGULIÈREMENT, CONSOM, MER UNE À DEUX BARRES APRÈS L'ENTRAINEMENT, CONSERVER DANS UN 200 ge (5 x), ENDROIT FRAIS et SEC
    1. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22.5 - percent_max: 23.3
    2. DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
      1. ISOLAT DE PROTÉINES DE SOJA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 11.25 - percent_max: 22.5
      2. AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.25
    3. FLOCONS D'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 21 - percent: 21 - percent_max: 21
    4. GRAINES DE COURGE -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 12 - percent: 12 - percent_max: 12
    5. FRUITS ROUGÈS -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6
    6. CANNEBERGE -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 9.3 - percent: 9.3 - percent_max: 8.1
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 7.05
      2. CANNEBERGE -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 1.05 - percent_max: 4.05
      3. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.7
    7. FRAMBOISE -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    8. STABILISANT -> en:stabiliser - percent_min: 0 - percent_max: 0.800000000000011
      1. SORBITOLS -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000011
    9. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.800000000000011
    10. ISOLAT DE PROTÉINES DE SOJA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.800000000000011
    11. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.800000000000011
    12. ÉMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 0.800000000000011
      1. LECITHINES DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.800000000000011
    13. EN COMPLÉMENT D'UNE ACTIVITÉ PHYSIQUE -> fr:en-complement-d-une-activite-physique - percent_min: 0 - percent_max: 0.800000000000011
    14. IL EST IMPORTANT DE CONSERVER UNE ALIMENTATION VARIEE et ÉQUILIBRÉE et UN MODE DE VIE SAIN -> fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain - percent_min: 0 - percent_max: 0.800000000000011
    15. EN CAS DE CONSOMMATION PROLONGÉE -> fr:en-cas-de-consommation-prolongee - percent_min: 0 - percent_max: 0.800000000000011
      1. > À 2 MOIS -> fr:a-2-mois - percent_min: 0 - percent_max: 0.800000000000011
    16. DEMANDEZ CONSEIL À UN MÉDECIN et UN DIÉTÉTICIEN -> fr:demandez-conseil-a-un-medecin-et-un-dieteticien - percent_min: 0 - percent_max: 0.800000000000011
    17. CE PRODUIT EST CONTRE-INDIQUÉ EN CAS D'INSUFFISANCE RÉNÁLE -> fr:ce-produit-est-contre-indique-en-cas-d-insuffisance-renale - percent_min: 0 - percent_max: 0.800000000000011
    18. HÉPATIQUE et POUR LES FEMMES ENCEINTES et LES PERSONNES DE MOINS DE 14 ANS -> fr:hepatique-et-pour-les-femmes-enceintes-et-les-personnes-de-moins-de-14-ans - percent_min: 0 - percent_max: 0.800000000000011
    19. TENIR HORS DE PORTÉE DES ENFANTS -> fr:tenir-hors-de-portee-des-enfants - percent_min: 0 - percent_max: 0.800000000000011
    20. SE CONFORMER À LA DOSE JOURNALIÈRE RECOMMANDÉE -> fr:se-conformer-a-la-dose-journaliere-recommandee - percent_min: 0 - percent_max: 0.800000000000011
    21. S'HYDRATER RÉGULIÈREMENT -> fr:s-hydrater-regulierement - percent_min: 0 - percent_max: 0.800000000000011
    22. CONSOM -> fr:consom - percent_min: 0 - percent_max: 0.800000000000011
    23. MER UNE À DEUX BARRES APRÈS L'ENTRAINEMENT -> fr:mer-une-a-deux-barres-apres-l-entrainement - percent_min: 0 - percent_max: 0.800000000000011
    24. CONSERVER DANS UN 200 ge -> fr:conserver-dans-un-200-ge - percent_min: 0 - percent_max: 0.800000000000011
      1. 5 x -> fr:5-x - percent_min: 0 - percent_max: 0.800000000000011
    25. ENDROIT FRAIS et SEC -> fr:endroit-frais-et-sec - percent_min: 0 - percent_max: 0.800000000000011

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.9, rounded value: 31.9)

    Negative points: 11

    • Energy: 5 / 10 (value: 1681, rounded value: 1681)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 1 / 10 (value: 168, rounded value: 168)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein bars
    Energy 1,681 kj
    (400 kcal)
    +5%
    Fat 12 g -18%
    Saturated fat 1.9 g -71%
    Carbohydrates 46 g +39%
    Sugars 19 g +58%
    Fiber 3.8 g -59%
    Proteins 25 g -14%
    Salt 0.42 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.9 %

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Data sources

Product added on by kiliweb
Last edit of product page on by nicolash-31.
Product page also edited by elcoco, openfoodfacts-contributors, roboto-app, segundo, teolemon, thaialagata, yuka.PLITO4G7JtNxAsXW4Z8L9xLqSvnCD9BeRC8tog, yuka.RzdvWUg3Z2VnZUVycWM4eC93L3MzOTlrK29XM0FuMnBBdXNCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVfdcHHoCzOByHgxh2T5cjSEaD4XPJju6nxGqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.