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Croustillant Chocolat - Sans marque - 160 g (2 * 80 g)

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Croustillant Chocolat - Sans marque - 160 g (2 * 80 g)

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Barcode: 3585681117140 (EAN / EAN-13)

Common name: Entremets composé d'un biscuit à l'amande et au cacao, d'un croquant au chocolat au lait à la noisette avec une mousse au chocolat noir. Finition velours chocolat. Croustillant Chocolat

Quantity: 160 g (2 * 80 g)

Packaging: Plastic, Fresh, Unfrozen

Brands: Sans marque

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Chocolate cakes

Labels, certifications, awards: Unfrozen

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    : Préparation sucrée à base d'huile végétale (eau, huile végétale 25 %, de palme et palmiste, sucre 10 %, glucose, LAIT écrémé en poudre, stabilisants (E420, E466), protéines de LAIT, émulsifiants (E472b, lécithine de SOJA, E471), sel, correcteurs (E340, E331), arômes, sucre, eau, chocolat de couverture au LAIT 8,71 % (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), CRÈME UHT (CRÈME, stabilisant E407), chocolat noir 6,68 % (pâte de cacao, sucre fondant en poudre (sucre, sirop de glucose), ŒUF entier, huile de tournesol, pâte de NOISETTE 4,65 % brisures de crêpe dentelle (farine de BLÉ, sucre, BEURRE concentré, huile de tournesol, LAIT écrémé en poudre, malt d'ORGE, sel), graisse végétale de coprah, cacao en poudre 2,57 %, sirop de glucose, farine de BLÉ, farine de BLE, poudre de blanc d'ŒUF (blanc d'ŒUF, correcteur d'acidité E330, agent moussant E1505), fourrage au praliné 0,87 % (praliné 93 % (sucre, NOISETTE, AMANDE), huile de tournesol, sucre émulsifiant lécithine de SOJA, poudre d'AMANDE 0,55 %, beurre de cacao, épaississant: gomme xanthane.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk proteins, Whole milk powder, UHT cream, Cream, Whole egg, Butterfat, Skimmed milk powder, Powdered egg white, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-sucree-a-base-d-huile-vegetale, fr:correcteurs, fr:chocolat-de-couverture-au-lait, Fondant, fr:pate-de-noisette-4-65-brisures-de-crepe-dentelle, fr:fourrage-au-praline, Praliné

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation sucrée à base d'huile végétale, eau, huile végétale 25%, de palme, palmiste, sucre 10%, glucose, LAIT écrémé en poudre, stabilisants (e420, e466), protéines de LAIT, émulsifiants (e472b, lécithine de SOJA, e471), sel, correcteurs (e340, e331), arômes, sucre, eau, chocolat de couverture au LAIT 8.71% (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), CRÈME UHT (CRÈME, stabilisant e407), chocolat noir 6.68%, pâte de cacao, fondant (sucre, sirop de glucose), ŒUF entier, huile de tournesol, pâte de NOISETTE 4.65% brisures de crêpe dentelle (farine de BLÉ, sucre, BEURRE concentré, huile de tournesol, LAIT écrémé en poudre, malt d'ORGE, sel), graisse végétale de coprah, cacao en poudre 2.57%, sirop de glucose, farine de BLÉ, farine de BLE, poudre de blanc d'ŒUF (blanc d'ŒUF, correcteur d'acidité (e330), agent moussant (e1505)), fourrage au praliné 0.87%, praliné 93% (sucre, NOISETTE, AMANDE), huile de tournesol, émulsifiant lécithine de SOJA, poudre d'AMANDE 0.55%, beurre de cacao, épaississant (gomme xanthane)
    1. Préparation sucrée à base d'huile végétale -> fr:preparation-sucree-a-base-d-huile-vegetale
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 25
    4. de palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 10
    7. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. stabilisants -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes
    10. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    11. émulsifiants -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. correcteurs -> fr:correcteurs
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. chocolat de couverture au LAIT -> fr:chocolat-de-couverture-au-lait - percent: 8.71
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. CRÈME UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes
    19. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 6.68
    20. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    21. fondant -> en:fondant
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. ŒUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    23. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    24. pâte de NOISETTE 4.65% brisures de crêpe dentelle -> fr:pate-de-noisette-4-65-brisures-de-crepe-dentelle
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    26. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.57
    27. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    29. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      1. blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. agent moussant -> en:foaming-agent
        1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    31. fourrage au praliné -> fr:fourrage-au-praline - percent: 0.87
    32. praliné -> en:praline - percent: 93
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    33. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    34. émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    35. poudre d'AMANDE -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.55
    36. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    37. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.32, rounded value: 3.32)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.65, rounded value: 4.7)

    Negative points: 15

    • Energy: 3 / 10 (value: 1247, rounded value: 1247)
    • Sugars: 5 / 10 (value: 24.12, rounded value: 24.12)
    • Saturated fat: 7 / 10 (value: 8.02, rounded value: 8)
    • Sodium: 0 / 10 (value: 69.2, rounded value: 69.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Chocolate cakes
    Energy 1,247 kj
    (298 kcal)     		998 kj
    (238 kcal)     		-30%
    Fat 17.59 g 14.1 g -22%
    Saturated fat 8.02 g 6.42 g +2%
    Carbohydrates 31.03 g 24.8 g -37%
    Sugars 24.12 g 19.3 g -22%
    Fiber ? ?
    Proteins 3.32 g 2.66 g -42%
    Salt 0.173 g 0.138 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 4.65 % 4.65 % -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.55 % 0.55 %
Serving size: 80 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.VGIwbk1MVUd2Y0VMbXRnSDMwTHIyTTFLeDRieWIzTytkZVV3SVE9PQ.

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