A table en côte d'ArmorGalettes Bretonnes pommes de terre, lardons, fromage - Mmm - 0.28 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710238101 (EAN / EAN-13)
Common name: 2 galettes garnies de pommes de terre, de lardons fumés et de fromage
Quantity: 0.28 kg
Categories: Meals, Crêpes and galettes, Meals with meat, Pork meals, Refrigerated foods, Microwave meals, Refrigerated meals, Galettes, Plain buckwheat crepes
Labels, certifications, awards:
French meat, French pork, Green Dot, Nutriscore, Produced in Brittany
Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France), FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Emmental, Cream, Cream, Cooked lardoons, Pork breast
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Non-vegetarian
Non-vegetarian ingredients: Cooked lardoons, Pork breast
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Details of the analysis of the ingredients
fr: Galette 50% (eau), farine de blé noir 16.5%, sel de Guérande, Garniture 50% (Emmental 14%), crème (crème, stabilisant (carraghénanes)), lardons cuits 9% (poitrine de porc, sel, sirop de glucose, arômes naturels, ferments), pommes de terre cuites 8%, oignons, eau, amidon modifié de pommes de terre- Galette -> fr:galette - percent: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 16.5
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 14
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- stabilisant -> en:stabiliser
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- lardons cuits -> en:cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent: 9
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 8
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
en:meat -> en:meat
en:pork -> en:pork
- Galette -> fr:galette - percent: 50
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 2 / 10 (value: 814, rounded value: 814)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
- Sodium: 4 / 10 (value: 392, rounded value: 392)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 3)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.98%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Buckwheat crepe, plain, prepacked
Category: Buckwheat crepe, plain, prepacked
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.90 kg CO2 eq/kg of product
Stage Impact 
Agriculture
35.8 %
Processing
28.6 %
Packaging
20.6 %
Transportation
10.9 %
Distribution
4.2 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 67 %High France 33 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: A (Score: 93/100)
Product: A table en côte d'ArmorGalettes Bretonnes pommes de terre, lardons, fromage - Mmm - 0.28 kg
Life cycle analysis score: 96
Sum of bonuses and maluses: -3
Final score: 93/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
90 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
32.4 %
Processing
17.3 %
Packaging
31.1 %
Transportation
17.1 %
Distribution
2.1 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Film (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 67 %High France 33 %Medium
Other information
Preparation: à la poêle:Pour profiter d'une galette croustillante, nous vous recommandons le réchauffage à la poêle.A la poêle : Faire fondre 2 noix de beurre dans la poêle. Réchauffer les galettes 5 à 6 minutes à feu doux, en les retournant une fois (les galettes doivent être dorées des 2 côtés). Servir et déguster.Au micro-ondes (une galette à la fois) : placer votre galette dans une assiette avec 1 noix de beurre sur le dessus. Réchauffer 2 min à 700 W. Sortir l'assiette et déguster.
Conservation conditions: A conserver entre 0°C et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
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