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Snacks'party : rings saveur oignon, boules tomate, boules saveur fromage, snacks cacahuète - Auchan - 0.1 kg

Snacks'party : rings saveur oignon, boules tomate, boules saveur fromage, snacks cacahuète - Auchan - 0.1 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710283415 (EAN / EAN-13)

Common name: Assortiment de produits soufflés aromatisés, à base de maïs.

Quantity: 0.1 kg

Packaging: Plastic, Seal, Tray, fr:Film plastique, fr:Opercule en plastique

Brands: Auchan, Auchan Production, Groupe Auchan, L'oiseau

Categories: Snacks, Salty snacks, Appetizers, Crackers, Puffed salty snacks, Puffed salty snacks made from maize

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D, Triman, fr:Eco-Emballages
Green Dot Triman

Manufacturing or processing places: 02290 Montigny-Lengrain, Aisne, Picardie, France

Traceability code: EMB 02514 - Montigny-Lengrain (Aisne, France), EMB 02514B - Montigny-Lengrain (Aisne, France)

Stores: ChronoDrive, Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      6/10 points (2025kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (16 - 1)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Puffed salty snacks made from maize
    Energy 2,025 kj
    (484 kcal)
    506 kj
    (121 kcal)
    -3%
    Fat 23 g 5.75 g -9%
    Saturated fat 2.9 g 0.725 g -20%
    Carbohydrates 58 g 14.5 g +2%
    Sugars 3.5 g 0.875 g +3%
    Fiber 3.7 g 0.925 g +24%
    Proteins 9.3 g 2.33 g +9%
    Salt 1.5 g 0.375 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.6 % 11.6 %
Serving size: 25 g

Ingredients

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    16 ingredients


    French: Semoule de maïs 62%,huile de tournesol, arachides grillées moulues 11,6%, tomate en poudre3,5%, arômes naturels, sel, oignon en poudre 1,6%, fromage en poudre 0,50% (lait),lactosérum en poudre (lait), paprika, origan, muscade, lactose (lait),sucre, herbes aromatiques, fibre de maïs. Traces éventuelles de fruits à coque et de céréales contenant du gluten.
    Allergens: Milk, Peanuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Whey powder, Lactose
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural flavouring, Cheese, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Semoule de maïs 62%, huile de tournesol, arachides grillées moulues 11.6%, tomate, arômes naturels, sel, oignon 1.6%, fromage 0.5%, lactosérum en poudre, paprika, origan, muscade, lactose, sucre, herbes aromatiques, fibre de maïs
    1. Semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 62 - percent: 62 - percent_max: 62
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 11.6 - percent_max: 19.5
    3. arachides grillées moulues -> en:milled-roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.6 - percent_max: 9.50000000000001
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent_max: 5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.6 - percent_max: 1.6
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    8. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.5
    11. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.5
    12. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.5
    13. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    15. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. fibre de maïs -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by progi1984
Last edit of product page on by org-auchan-apaw.
Product page also edited by ankedanay, jacob80, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.