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Auchan Tarte chocolat praliné - 0.43 kg
Auchan Tarte chocolat praliné - 0.43 kg
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710388752 (EAN / EAN-13)
Common name: Pâte sablée pur beurre, feuilletine au chocolat et praliné, ganache au chocolat noir, surgelé
Quantity: 0.43 kg
Brands: Auchan
Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Sweet pies, Pies, Chocolate pies, Frozen cakes and pastries
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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49 ingredients
French: Crème 22% (contient LAIT), farine de blé (contient GLUTEN), chocolat noir 18% (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), sucre, beurre (contient LAIT) pâtissier 7.1%, praliné 5.7% (pâte de NOISETTE, sucre), ŒUFS entiers, eau, chocolat au lait (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), huile végétale de tournesol, brisures de crêpe dentelle 1% (farine de blé (contient GLUTEN), sucre, beurre (contient LAIT)concentré, poudre de LAIT écrémé, malt d'orge (contient GLUTEN), sel), bâtonnets de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA), morceaux de noisettes caramélisés (NOISETTES, sucre), sirop de glucose poudres à lever: diphosphates, carbonates de sodium sel, gélifiant : pectines, acidifiant : acide citrique. Traces éventuelles d'autres fruits à coque Pourcentages exprimés sur le total de la recetteAllergens: Eggs, Gluten, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:patissier, fr:concentre, fr:batonnets-de-chocolat, fr:morceaux-de-noisettes-caramelises, fr:sirop-de-glucose-poudres-a-lever, fr:carbonates-de-sodium-selSome ingredients could not be recognized.
We need your help!
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Butter, Whole egg, Milk chocolate, Whole milk powder, Butter, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:patissier, Praliné, fr:Brisures de crêpe dentelle, fr:concentre, fr:batonnets-de-chocolat, fr:morceaux-de-noisettes-caramelises, fr:sirop-de-glucose-poudres-a-lever, fr:carbonates-de-sodium-selSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Crème 22%, farine de blé, chocolat noir 18% (pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), sucre, beurre, pâtissier 7.1%, praliné 5.7% (pâte de NOISETTE, sucre), ŒUFS entiers, eau, chocolat au lait (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), huile végétale de tournesol, brisures de crêpe dentelle 1% (farine de blé, sucre, beurre, concentré, poudre de LAIT écrémé, malt d'orge, sel), bâtonnets de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA)), morceaux de noisettes caramélisés (NOISETTES, sucre), sirop de glucose poudres à lever (diphosphates), carbonates de sodium sel, gélifiant (pectines), acidifiant (acide citrique)- Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 22 - percent: 22 - percent_max: 22
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent_max: 22
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 18 - percent: 18 - percent_max: 18
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.5 - percent_max: 18
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.1 - percent_max: 17.1
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7.1 - percent_max: 16.44
- pâtissier -> fr:patissier - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
- praliné -> en:praline - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.85 - percent_max: 5.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85
- ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 5.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 4.57142857142857
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1 - percent_max: 3.875
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 3.875
- poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.9375
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.29166666666667
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.96875
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.775
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.775
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645833333333334
- huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 3.33333333333333
- brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 1 - percent: 1 - percent_max: 1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.142857142857143 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.333333333333333
- concentré -> fr:concentre - percent_min: 0 - percent_max: 0.25
- poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.25
- malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
- bâtonnets de chocolat -> fr:batonnets-de-chocolat - percent_min: 0 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.25
- morceaux de noisettes caramélisés -> fr:morceaux-de-noisettes-caramelises - percent_min: 0 - percent_max: 1
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- sirop de glucose poudres à lever -> fr:sirop-de-glucose-poudres-a-lever - percent_min: 0 - percent_max: 1
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- carbonates de sodium sel -> fr:carbonates-de-sodium-sel - percent_min: 0 - percent_max: 1
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.275, rounded value: 4.3)
Negative points: 21
- Energy: 5 / 10 (value: 1862, rounded value: 1862)
- Sugars: 5 / 10 (value: 25, rounded value: 25)
- Saturated fat: 10 / 10 (value: 14.2, rounded value: 14.2)
- Sodium: 1 / 10 (value: 116, rounded value: 116)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.29%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (71 g (1 part))Compared to: Chocolate pies Energy 1,862 kj
(446 kcal)1,320 kj
(317 kcal)+18% Fat 24.3 g 17.3 g +23% Saturated fat 14.2 g 10.1 g +28% Carbohydrates 49.5 g 35.1 g +15% Sugars 25 g 17.8 g -1% Fiber 3.5 g 2.49 g +80% Proteins 5.5 g 3.9 g +13% Salt 0.29 g 0.206 g -11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.275 % 4.275 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Chocolate tart from bakery
Category: Chocolate tart from bakery
- PEF environmental score: 0.53 (the lower the score, the lower the impact)
- including impact on climate change: 7.25 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Auchan Tarte chocolat praliné - 0.43 kg
Life cycle analysis score: 51
Sum of bonuses and maluses: -6
Final score: 45/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
725 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate tart from bakery (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: au réfrigérateur:- Dès la sortie du congélateur, sortir la tarte de son étui, ôter le sachet transparent, - Démouler la tarte et la placer sur un plat de service, - Laisser décongeler la tarte au réfrigérateur pendant environ 3 heures.
Conservation conditions: *** Jusqu'à la date indiquée sur l'emballage au congélateur à -18°C. ** 3 jours dans le compartiment à glace du réfrigérateur * 24h au réfrigérateur
Report a problem
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by jeremy64, moon-rabbit, openfoodfacts-contributors, packbot, pauliano, teolemon, yuka.FqtSBoOLPuwoBMGO8bhp2zmRCsfMWO5XHngHog, yuka.YTdJaENvZzV2dEFUaHNVYTBRdlAxZnhYd0wybEFudUtGclEvSVE9PQ.