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Auchan Tarte chocolat praliné - 0.43 kg

Auchan Tarte chocolat praliné - 0.43 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710388752 (EAN / EAN-13)

Common name: Pâte sablée pur beurre, feuilletine au chocolat et praliné, ganache au chocolat noir, surgelé

Quantity: 0.43 kg

Packaging: Cardboard, Frozen

Brands: Auchan

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Sweet pies, Pies, Chocolate pies, Frozen cakes and pastries

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients


    French: Crème 22% (contient LAIT), farine de blé (contient GLUTEN), chocolat noir 18% (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), sucre, beurre (contient LAIT) pâtissier 7.1%, praliné 5.7% (pâte de NOISETTE, sucre), ŒUFS entiers, eau, chocolat au lait (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), huile végétale de tournesol, brisures de crêpe dentelle 1% (farine de blé (contient GLUTEN), sucre, beurre (contient LAIT)concentré, poudre de LAIT écrémé, malt d'orge (contient GLUTEN), sel), bâtonnets de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA), morceaux de noisettes caramélisés (NOISETTES, sucre), sirop de glucose poudres à lever: diphosphates, carbonates de sodium sel, gélifiant : pectines, acidifiant : acide citrique. Traces éventuelles d'autres fruits à coque Pourcentages exprimés sur le total de la recette
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:patissier, fr:concentre, fr:batonnets-de-chocolat, fr:morceaux-de-noisettes-caramelises, fr:sirop-de-glucose-poudres-a-lever, fr:carbonates-de-sodium-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Butter, Whole egg, Milk chocolate, Whole milk powder, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:patissier, Praliné, fr:Brisures de crêpe dentelle, fr:concentre, fr:batonnets-de-chocolat, fr:morceaux-de-noisettes-caramelises, fr:sirop-de-glucose-poudres-a-lever, fr:carbonates-de-sodium-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème 22%, farine de blé, chocolat noir 18% (pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), sucre, beurre, pâtissier 7.1%, praliné 5.7% (pâte de NOISETTE, sucre), ŒUFS entiers, eau, chocolat au lait (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), huile végétale de tournesol, brisures de crêpe dentelle 1% (farine de blé, sucre, beurre, concentré, poudre de LAIT écrémé, malt d'orge, sel), bâtonnets de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA)), morceaux de noisettes caramélisés (NOISETTES, sucre), sirop de glucose poudres à lever (diphosphates), carbonates de sodium sel, gélifiant (pectines), acidifiant (acide citrique)
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 22 - percent: 22 - percent_max: 22
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent_max: 22
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 18 - percent: 18 - percent_max: 18
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.5 - percent_max: 18
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.1 - percent_max: 17.1
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7.1 - percent_max: 16.44
    6. pâtissier -> fr:patissier - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
    7. praliné -> en:praline - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
      1. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.85 - percent_max: 5.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85
    8. ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 5.5
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 4.57142857142857
    10. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1 - percent_max: 3.875
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 3.875
      2. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.9375
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.29166666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.96875
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.775
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.775
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645833333333334
    11. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 3.33333333333333
    12. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 1 - percent: 1 - percent_max: 1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.142857142857143 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.333333333333333
      4. concentré -> fr:concentre - percent_min: 0 - percent_max: 0.25
      5. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.25
      6. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
    13. bâtonnets de chocolat -> fr:batonnets-de-chocolat - percent_min: 0 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.25
    14. morceaux de noisettes caramélisés -> fr:morceaux-de-noisettes-caramelises - percent_min: 0 - percent_max: 1
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    15. sirop de glucose poudres à lever -> fr:sirop-de-glucose-poudres-a-lever - percent_min: 0 - percent_max: 1
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. carbonates de sodium sel -> fr:carbonates-de-sodium-sel - percent_min: 0 - percent_max: 1
    17. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.275, rounded value: 4.3)

    Negative points: 21

    • Energy: 5 / 10 (value: 1862, rounded value: 1862)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 14.2, rounded value: 14.2)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (71 g (1 part))
    Compared to: Chocolate pies
    Energy 1,862 kj
    (446 kcal)
    1,320 kj
    (317 kcal)
    +18%
    Fat 24.3 g 17.3 g +23%
    Saturated fat 14.2 g 10.1 g +28%
    Carbohydrates 49.5 g 35.1 g +15%
    Sugars 25 g 17.8 g -1%
    Fiber 3.5 g 2.49 g +80%
    Proteins 5.5 g 3.9 g +13%
    Salt 0.29 g 0.206 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.275 % 4.275 %
Serving size: 71 g (1 part)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au réfrigérateur:- Dès la sortie du congélateur, sortir la tarte de son étui, ôter le sachet transparent, - Démouler la tarte et la placer sur un plat de service, - Laisser décongeler la tarte au réfrigérateur pendant environ 3 heures.

Conservation conditions: *** Jusqu'à la date indiquée sur l'emballage au congélateur à -18°C. ** 3 jours dans le compartiment à glace du réfrigérateur * 24h au réfrigérateur

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by jeremy64, moon-rabbit, openfoodfacts-contributors, packbot, pauliano, teolemon, yuka.FqtSBoOLPuwoBMGO8bhp2zmRCsfMWO5XHngHog, yuka.YTdJaENvZzV2dEFUaHNVYTBRdlAxZnhYd0wybEFudUtGclEvSVE9PQ.

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