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Potatoes Burger - Auchan - 0.68 kg

Potatoes Burger - Auchan - 0.68 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710402915 (EAN / EAN-13)

Common name: Préparation à base de galettes de pomme de terre préfrites avec une préparation de viande bovine cuite avec protéines végétales, d'une sauce et de fromage fondu, surgelée

Quantity: 0.68 kg

Packaging: Cardboard, Frozen

Brands: Auchan

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Frozen ready-made meals

Labels, certifications, awards: French meat, French beef, In braille, Nutriscore

Origin of ingredients: France

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    37 ingredients


    French: Galette de pomme de terre préfrite 55.5% (pomme de terre préfrite, huile végétale de tournesol, amidon de pomme de terre, sel, dextrose), préparation de viande bovine VBF avec protéines végétales 26.5% (viande de bœuf 17%, protéines de SOJA réhydratées 6.5%, gras de bœuf 1.5%, chapelure de BLÉ, sel, arôme naturel, sucre caramélisé, fibre de riz), sauce 9% (eau, concentré de tomates, sucre, amidon modifié de maïs, vinaigre d'alcool, sel, sucre caramélisé, huile végétale de colza, arômes (contient BLÉ et LAIT), arôme de fumée), fromage fondu 9% (fromages (LAIT), eau, beurre (LAIT), protéines de LAIT, amidon modifié, sel de fonte : citrate de sodium, colorant : caroténoïdes). Pourcentages exprimés sur le total de la recette. Elaboré à partir de viande de bœuf origine France.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Beef fat, Melted cheese, Cheese, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Galette de pomme de terre préfrite 55.5% (pomme de terre préfrite, huile végétale de tournesol, amidon de pomme de terre, sel, dextrose), préparation de viande bovine VBF avec protéines végétales 26.5% (viande de bœuf 17%, protéines de SOJA réhydratées 6.5%, gras de bœuf 1.5%, chapelure de BLÉ, sel, arôme naturel, sucre caramélisé, fibre de riz), sauce 9% (eau, concentré de tomates, sucre, amidon modifié de maïs, vinaigre d'alcool, sel, sucre caramélisé, huile végétale de colza, arômes (), arôme de fumée), fromage fondu 9% (fromages, eau, beurre, protéines de LAIT, amidon modifié, sel de fonte (citrate de sodium), colorant (caroténoïdes)), Elaboré à partir de viande de bœuf
    1. Galette de pomme de terre préfrite -> fr:galette-de-pomme-de-terre-prefrite - percent_min: 55.5 - percent: 55.5 - percent_max: 55.5
      1. pomme de terre préfrite -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 11.1 - percent_max: 55.5
      2. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 27.75
      3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 18.5
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    2. préparation de viande bovine VBF avec protéines végétales -> fr:preparation-de-viande-bovine-vbf-avec-proteines-vegetales - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 17 - percent: 17 - percent_max: 17
      2. protéines de SOJA réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      3. gras de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      4. chapelure de BLÉ -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.3 - percent_max: 1.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
      7. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.54
      8. fibre de riz -> fr:fibre-de-riz - percent_min: 0 - percent_max: 0.45
    3. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 9
      2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
      4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.9
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      7. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
      8. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.125
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      10. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    4. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9 - percent: 9 - percent_max: 9
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.28571428571429 - percent_max: 9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3
      4. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.8
      6. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.5
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.5
      7. colorant -> en:colour - percent_min: 0 - percent_max: 1.28571428571429
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28571428571429
    5. Elaboré à partir de viande de bœuf -> fr:elabore-a-partir-de-viande-de-boeuf - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.05859375, rounded value: 2.1)

    Negative points: 10

    • Energy: 2 / 10 (value: 847, rounded value: 847)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170 g (1 burger))
    Compared to: Beef dishes
    Energy 847 kj
    (203 kcal)
    1,440 kj
    (345 kcal)
    +48%
    Fat 11 g 18.7 g +78%
    Saturated fat 4 g 6.8 g +71%
    Carbohydrates 19 g 32.3 g +111%
    Sugars 1.9 g 3.23 g +12%
    Fiber 1.9 g 3.23 g +40%
    Proteins 6 g 10.2 g -35%
    Salt 1.3 g 2.21 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.059 % 2.059 %
Serving size: 170 g (1 burger)

Environment

Packaging

Transportation

Other information

Preparation: au four:Sans décongélation préalablePréchauffer votre four à 180°C (th6) pendant 15 min. Placer les potatoes burger dans un plat adapté et laisser cuire environ 25 min.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by stitch0166
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, feat, kiliweb, packbot, roboto-app, tacite, yuka.WVlNbUNhOGc5OFlNc01JU3p6ZUtxK0piNThmNVdUK3lGY2dVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFlD9DwvWvCEyTniFLRmNykCpi1X9xx8rDfbKo.

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