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Cassoulet Toulousain cuisiné à la graisse d'oie - Auchan - 0.42 kg

Cassoulet Toulousain cuisiné à la graisse d'oie - Auchan - 0.42 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710409662 (EAN / EAN-13)

Common name: Cassoulet Toulousain cuisiné à la graisse d'oie

Quantity: 0.42 kg

Packaging: Metal, Box, Canned

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets, Cassoulets with Toulouse sausage

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade A, Triman, fr:Eco-Emballages
Green Dot Triman

Manufacturing or processing places: Raynal et Roquelaure (R&R) - Avenue Raynal et Roquelaure - ZI Les Taillades - 12700 Capdenac-Gare, Aveyron, Midi-Pyrénées, France

Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (553kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.67g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      2/7 points (8.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (420 g (Valeurs nutritionnelles pour une portion de 420 g))
    Compared to: Cassoulets with Toulouse sausage
    Energy 553 kj
    (133 kcal)
    2,320 kj
    (559 kcal)
    -5%
    Fat 6.8 g 28.6 g +1%
    Saturated fat 2.4 g 10.1 g +2%
    Carbohydrates 7.8 g 32.8 g -6%
    Sugars 0.7 g 2.94 g -9%
    Fiber 3.7 g 15.5 g +2%
    Proteins 8.2 g 34.4 g -11%
    Salt 0.67 g 2.81 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32 % 32 %
Serving size: 420 g (Valeurs nutritionnelles pour une portion de 420 g)

Ingredients

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    30 ingredients


    water, rehydrated white beans 30%, toulouse sausage 16% (pork*, pork fat, egg whites, water, salt, sugar, onion powder, pepper, garlic powder, natural pork casing), cured pork meat 8.5% (pork*, water, salt, dextrose, stabilizer: sodium triphosphate, preservative: sodium nitrite), goose fat 2%, wheat flour, double tomato paste, natural flavouring, onion powder, parsley, garlic powder, pepper, * eu origin, possible traces of: milk, celery and mustard
    Allergens: Eggs, Gluten
    Traces: Celery, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Saucisses de Toulouse, Pork meat, Pork fat, Egg white, fr:Boyau naturel de porc, fr:Viande de porc traitée en salaison, Pork meat, Goose fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Saucisses de Toulouse, Pork meat, Pork fat, fr:Boyau naturel de porc, fr:Viande de porc traitée en salaison, Pork meat, Goose fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, haricots blancs réhydratés 30%, saucisse de Toulouse 16% (viande de porc, gras de porc, blancs d'OEUF, eau, sel, sucre, oignon, poivre, ail, boyau naturel de porc), viande de porc traitée en salaison 8.5% (viande de porc, eau, sel, dextrose, stabilisant (triphosphate de sodium), conservateur (nitrite de sodium)), graisse d'oie 2%, farine de BLÉ, double concentré de tomate, arôme naturel, oignon, persil, ail, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 43.5
    2. haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    3. saucisse de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.6 - percent_max: 16
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 8
      3. blancs d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5.33333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.67
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.67
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.67
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.67
      10. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.67
    4. viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.57 - percent_max: 8.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.67
      5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.67
        1. triphosphate de sodium -> fr:triphosphate-de-sodium - percent_min: 0 - percent_max: 0.67
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.67
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    5. graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16560 - percent_min: 2 - percent: 2 - percent_max: 2
    6. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    7. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole:Ouvrir la boîte et verser dans un récipient appropriéRéchauffer 6 minutes à feu doux en remuant de temps en temps.au four:Ouvrir la boîte et verser dans un récipient appropriéSaupoudrer de chapelure et gratiner à four chaud 15 à 20 minutes à 210°C..au micro-ondes:Ouvrir la boîte et verser dans un récipient approprié3 minutes à 800W. Mélangez avant de servir

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by alexfauquette, inf, jacob80, packbot, quechoisir, roboto-app, segundo, teolemon, ventoux, yuka.UjZWUlA3UUl0K3NoaTlvVXdUbjM1dWhNdzQ2Q2VVcVpDc2tQSVE9PQ.

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