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18 ACCRAS DE MORUE MSC - 300g - Auchan - 0.3 kg

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18 ACCRAS DE MORUE MSC - 300g - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710460823 (EAN / EAN-13)

Common name: Accras de morue precuits surgeles

Quantity: 0.3 kg

Brands: Auchan

Categories: Seafood, Fishes and their products, Snacks, Salty snacks, Appetizers, Fish preparations, Variety packs, Cod acras, Snacks variety packs

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade C, Sustainable Seafood MSC

Traceability code: MSC-C-54404

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    35 ingredients

    French: Chair de morue ( Gadus Morhua ) 34% (POISSON certifié MSC, pêché dans l'océan Atlantique Nord Est, sous zones Mer de Barents, Mer de Norvège, Spitzberg et îles aux Ours), farine de BLÉ 32%, eau, huile de tournesol, flocon de pomme de terre (flocon de pomme de terre émulsifiants : mono et diglycéride d'acide gras, diphosphate disodique antioxydant : ester d'acide gras de l'acide ascorbique, acidifiant : acide citrique, colorant: curcumine, conservateur : disulfite de sodium), persil, ail, sel stabilisants : bicarbonate de sodium, diphosphate disodique, carraghénane émulsifiant: mono et diglycéride d'acide gras, sel. Traces éventuelles de gluten autre que le blé, crustacés, lait, mollusques, œuf, soja.
    Allergens: Fish, Gluten
    Traces: Crustaceans, Eggs, Milk, Molluscs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Chair de morue, Atlantic cod, Fish, Crustacean, Milk, Mollusc, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Chair de morue, Atlantic cod, Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chair de morue 34% (Gadus Morhua), POISSON, pêché dans l'océan Atlantique Nord Est, sous zones Mer de Barents, Mer, Spitzberg et îles aux Ours, farine de BLÉ 32%, eau, huile de tournesol, flocon de pomme de terre (flocon de pomme de terre émulsifiants (mono- et diglycérides d'acides gras), diphosphate disodique antioxydant (ester d'acides gras de l'acide ascorbique), acidifiant (acide citrique), colorant (curcumine), conservateur (disulfite de sodium)), persil, ail, sel stabilisants (bicarbonate de sodium), diphosphate disodique, carraghénane émulsifiant (mono- et diglycérides d'acides gras), sel, que le blé, crustacés, lait, mollusques, œuf, soja
    1. Chair de morue -> fr:chair-de-morue - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 34
      1. Gadus Morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043
    2. POISSON -> en:fish - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    3. pêché dans l'océan Atlantique Nord Est -> fr:peche-dans-l-ocean-atlantique-nord-est
    4. sous zones Mer de Barents -> fr:sous-zones-mer-de-barents
    5. Mer -> fr:mer
    6. Spitzberg et îles aux Ours -> fr:spitzberg-et-iles-aux-ours
    7. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. flocon de pomme de terre émulsifiants -> fr:flocon-de-pomme-de-terre-emulsifiants
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. diphosphate disodique antioxydant -> fr:diphosphate-disodique-antioxydant
        1. ester d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. colorant -> en:colour
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      5. conservateur -> en:preservative
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. sel stabilisants -> fr:sel-stabilisants
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    14. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    15. carraghénane émulsifiant -> fr:carraghenane-emulsifiant
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. que le blé -> fr:que-le-ble
    18. crustacés -> en:crustacean - vegan: no - vegetarian: no
    19. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    20. mollusques -> en:mollusc - vegan: no - vegetarian: no
    21. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    22. soja -> en:soya - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 822, rounded value: 822)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g (Valeurs nutritionnelles moyennes pour 1 portion de 50 g soit env. 3 accras))     		Compared to: Snacks variety packs
    Energy 822 kj
    (196 kcal)     		411 kj
    (98 kcal)     		-32%
    Fat 8.1 g 4.05 g -44%
    Saturated fat 2.2 g 1.1 g -60%
    Carbohydrates 21 g 10.5 g -30%
    Sugars 2.5 g 1.25 g -46%
    Fiber 1.3 g 0.65 g -40%
    Proteins 8.9 g 4.45 g +12%
    Salt 1.4 g 0.7 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g (Valeurs nutritionnelles moyennes pour 1 portion de 50 g soit env. 3 accras)

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: au four:Sans décongélation préalable Sortir les accras et les placer sur une grille recouverte de papier sulfurisé. Laisser réchauffer environ 15 minutes à 180°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by org-auchan-apaw
Last edit of product page on by teolemon.
Product page also edited by annelotte, isabel626, openfoodfacts-contributors, roboto-app.

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