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Bœuf bourguignon et ses pâtes - Auchan - 0.3 kg

Bœuf bourguignon et ses pâtes - Product - fr

Bœuf bourguignon et ses pâtes - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710464340(EAN / EAN-13)

Common name: Pâtes alimentaires cuites 37%, sauce au vin rouge 28,7%, jarret de bœuf traité en salaison, blanchi et précuit 22%, garnis de carottes, oignons, champignons et lardons cuits fumés.

Quantity: 0.3 kg

Packaging: Plastic, Cardboard, Tray

Brands: Auchan

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Beef dishes, Beef stews, Microwave meals, Bœufs bourguignons

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade A

Origin of ingredients: fr:Boeuf origine France, fr:Porc origine France

Manufacturing or processing places: France

Traceability code: FR 62.865.007 CE - Vitry-en-Artois (Pas-de-Calais, France), EMB 62865A - Vitry-en-Artois (Pas-de-Calais, France), FR 62.355.007 CE - Fresnes-lès-Montauban (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Calories
  1/10 points (438kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.57g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (8.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (14.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (3 - 3)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g (300 g))	Compared to: Bœufs bourguignons
Energy	438 kj (104 kcal)	1,310 kj (312 kcal)	+8%
Fat	2.6 g	7.8 g	-20%
Saturated fat	0.7 g	2.1 g	-39%
Carbohydrates	11 g	33 g	+89%
Sugars	1 g	3 g	-33%
Fiber	0.6 g	1.8 g	-53%
Proteins	8.7 g	26.1 g	-12%
Salt	0.57 g	1.71 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	12.6 %	12.6 %	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.26 %	16.26 %

Serving size: 300 g (300 g)

Ingredients

52 ingredients

French: Eau, jarret de bœuf (origine France) 15%, pâtes aux OEUFS frais (semoule de BLÉ dur, OEUF frais) 14%, carottes 6,4%, vin rouge 5,9%, oignons 5,1%,champignons de Paris 2,1%, lardons cuits fumés 1,9% [poitrine de porc (origineFrance), sel, dextrose, antioxydant : érythorbate de sodium, conservateur :nitrite de sodium], fond de veau (viande et jus de cuisson de veau, sel),tomate en poudre, huile de colza, bouillon de légumes [légumes et jus decuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel,huile de tournesol, extraits d'épices], amidon de maïs, huile d'olive, fécule de pomme de terre, sel, ail, beurre (LAIT origine UE), protéines de LAIT, arômes naturels, extrait de MALT, préparation bouquet garni(maltodextrine, plantes aromatiques, sel, extrait d'épice et de plantesaromatiques), poivre blanc, maltodextrine et antioxydant : ascorbate de sodium. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja, céleri, poisson,crustacés, mollusques, moutarde, graines de sésame, fruits à coque etarachides.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jarret-de-boeuf, fr:originefrance, fr:viande-et-jus-de-cuisson-de-veau, fr:legumes-et-jus-decuisson-de-legumes, fr:preparation-bouquet-garni, fr:extrait-d-epice-et-de-plantesaromatiques, fr:etarachides
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fresh egg, Smoked cooked lardoons, Pork breast, Veal fond, Butter, Milk proteins
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast, Veal fond
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, jarret de bœuf 15%, pâtes aux OEUFS 14% (semoule de BLÉ dur, OEUF frais), carottes 6.4%, vin rouge 5.9%, oignons 5.1%, champignons de Paris 2.1%, lardons cuits fumés 1.9% (poitrine de porc (origineFrance), sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), fond de veau (viande et jus de cuisson de veau, sel), tomate, huile de colza, bouillon de légumes (légumes et jus decuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices), amidon de maïs, huile d'olive, fécule de pomme de terre, sel, ail, beurre, protéines de LAIT, arômes naturels, extrait de MALT, préparation bouquet garni (maltodextrine, plantes aromatiques, sel, extrait d'épice et de plantesaromatiques), poivre blanc, maltodextrine, antioxydant (ascorbate de sodium), etarachides
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30.03 - percent_max: 49.6

jarret de bœuf -> fr:jarret-de-boeuf - percent_min: 15 - percent: 15 - percent_max: 15

pâtes aux OEUFS -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 14 - percent: 14 - percent_max: 14

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 7 - percent_max: 14

OEUF frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.38 - percent_max: 1.9

origineFrance -> fr:originefrance - percent_min: 0.38 - percent_max: 1.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.57

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.57

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.38

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 0 - percent_max: 1.9

viande et jus de cuisson de veau -> fr:viande-et-jus-de-cuisson-de-veau - percent_min: 0 - percent_max: 1.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.9

bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 1.9

légumes et jus decuisson de légumes -> fr:legumes-et-jus-decuisson-de-legumes - percent_min: 0 - percent_max: 1.9

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.9

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.95

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.633333333333333

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.475

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.95

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.57

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.9

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.57

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.57

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.57

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57

extrait de MALT -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

préparation bouquet garni -> fr:preparation-bouquet-garni - percent_min: 0 - percent_max: 0.57

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

extrait d'épice et de plantesaromatiques -> fr:extrait-d-epice-et-de-plantesaromatiques - percent_min: 0 - percent_max: 0.1425

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.57

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.57

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

etarachides -> fr:etarachides - percent_min: 0 - percent_max: 0.57

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 8/100)

Category: Burgundy-style beef stew

PEF environmental score: 2.37 (the lower the score, the lower the impact)
including impact on climate change: 23.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.2 %
Processing	1.7 %
Packaging	0.7 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -7/100)
Product: Bœuf bourguignon et ses pâtes - Auchan - 0.3 kg

Life cycle analysis score: 8
Sum of bonuses and maluses: -15

Final score: -7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.4 km in a petrol car

2388 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.0 %
Processing	1.0 %
Packaging	0.8 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VITRY-EN-ARTOIS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium
European Union	0 %	High

Other information

Preparation: au micro-ondes:Percer le film de quelques trous et réchauffer pendant 2 minutes à 750W.Ne pas placer la barquette dans un four traditionnel.

Conservation conditions: A conserver entre 0°C et +4°C

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Complete or correct product information

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on November 13, 2018, 11:57:28 AM CET by kiliweb
Last edit of product page on February 24, 2024, 6:09:53 AM CET by roboto-app.
Product page also edited by celierouillard, fgouget, jniderkorn, manu1400, moon-rabbit, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, sebleouf, yuka.U3E4Y01hRmYrZjA3ZzhNdzBTajg1UE51MTdxTFRIbVdBc3czSVE9PQ, yuka.WjZRNEZMUUFoS0Fsb01RazlDanpwdE1yMzZLRmJVS1pNcm9VSVE9PQ.
Last check of product page on June 27, 2019, 10:05:40 AM CEST by jniderkorn.

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Bœuf bourguignon et ses pâtes - Auchan - 0.3 kg