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Vanille Fruits Rouges - Auchan - 0.5 kg

Vanille Fruits Rouges - Auchan - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710471805 (EAN / EAN-13)

Common name: Glace à la vanille 40,1%, sorbet aux fruits rouges, aromatisé 44%, sauce aux fruits rouges, aromatisée 13,9% et morceaux de meringue enrobés de beurre de cacao 2%, surgelés.

Quantity: 0.5 kg

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Made in Spain, Nutriscore, Triman

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

37 ingredients

French: LAIT écréméreconstitué, eau, sucre, purée de fraise 11%, sirop de glucose, sirop deglucose-fructose, purée de framboise 3,5%, graisse végétale de coco, jus decassis à base de concentré 2,7%, lactose (LAIT) et protéine de LAIT, jusconcentré de betterave, fructose, amidon de maïs, émulsifiant : mono - etdiglycérides d'acides gras, purée de mûre 0,2%, purée de myrtille 0,2%,stabilisants : farine de graines de caroube, méthylcellulose, pectines, gommeguar, gomme xanthane, alginate de sodium, correcteurs d'acidité : acidecitrique, acide malique, citrates de sodium, colorants : anthocyanes, curcumine beurre de cacao, arômes naturels, arômes naturel devanille, blanc d'ŒUF, amidon de BLÉ. Traces éventuelles de fruits à coque et de moutarde. Élaboré à partir de lait d'origine UE.

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E163 - Anthocyanins

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-ecremereconstitue, fr:sirop-deglucose-fructose, fr:jus-decassis-a-base-de-concentre, fr:jusconcentre-de-betterave, fr:monoetdiglycerides-d-acides-gras, fr:gommeguar, fr:acidecitrique, fr:curcumine-beurre-de-cacao, fr:aromes-naturel-devanille, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Milk proteins, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecremereconstitue, fr:sirop-deglucose-fructose, fr:jus-decassis-a-base-de-concentre, fr:jusconcentre-de-betterave, fr:monoetdiglycerides-d-acides-gras, fr:gommeguar, fr:acidecitrique, fr:curcumine-beurre-de-cacao, fr:aromes-naturel-devanille, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écréméreconstitué, eau, sucre, purée de fraise 11%, sirop de glucose, sirop deglucose-fructose, purée de framboise 3.5%, graisse végétale de coco, jus decassis à base de concentré 2.7%, lactose, protéine de LAIT, jusconcentré de betterave, fructose, amidon de maïs, émulsifiant (monoetdiglycérides d'acides gras), mûre 0.2%, myrtille 0.2%, stabilisants (farine de graines de caroube), méthylcellulose, pectines, gommeguar, gomme xanthane, alginate de sodium, correcteurs d'acidité (acidecitrique), acide malique, citrates de sodium, colorants (anthocyanes), curcumine beurre de cacao, arômes naturels, arômes naturel devanille, blanc d'ŒUF, amidon de BLÉ, Élaboré à partir de lait
LAIT écréméreconstitué -> fr:lait-ecremereconstitue - percent_min: 11 - percent_max: 49.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 30.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 23.8333333333333

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 11 - percent: 11 - percent_max: 11

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 11

sirop deglucose-fructose -> fr:sirop-deglucose-fructose - percent_min: 3.5 - percent_max: 11

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.7 - percent_max: 3.5

jus decassis à base de concentré -> fr:jus-decassis-a-base-de-concentre - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 2.7

protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 2.7

jusconcentré de betterave -> fr:jusconcentre-de-betterave - percent_min: 0.2 - percent_max: 2.7

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.2 - percent_max: 2.7

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 2.7

émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 2.7

monoetdiglycérides d'acides gras -> fr:monoetdiglycerides-d-acides-gras - percent_min: 0.2 - percent_max: 2.7

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.2

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

gommeguar -> fr:gommeguar - percent_min: 0 - percent_max: 0.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2

acidecitrique -> fr:acidecitrique - percent_min: 0 - percent_max: 0.2

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

colorants -> en:colour - percent_min: 0 - percent_max: 0.2

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

curcumine beurre de cacao -> fr:curcumine-beurre-de-cacao - percent_min: 0 - percent_max: 0.2

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

arômes naturel devanille -> fr:aromes-naturel-devanille - percent_min: 0 - percent_max: 0.2

blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.2

amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.2

Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.9, rounded value: 14.9)

Negative points: 9

Energy: 1 / 10 (value: 667, rounded value: 667)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55.5 g (2 boules (55,5 g)))	Compared to: Ice cream tubs
Energy	667 kj (158 kcal)	370 kj (87 kcal)	-24%
Fat	4 g	2.22 g	-61%
Saturated fat	3.3 g	1.83 g	-48%
Carbohydrates	29 g	16.1 g	+14%
Sugars	24 g	13.3 g	+11%
Fiber	0.6 g	0.333 g	-22%
Proteins	1.2 g	0.666 g	-64%
Salt	0.1 g	0.056 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.9 %	14.9 %

Serving size: 55.5 g (2 boules (55,5 g))

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Vanille Fruits Rouges - Auchan - 0.5 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Other information

Preparation: :Conseil de préparation: Afin de mieux savourer votre , nous vous conseillons de sortir le bac du congélateur quelques minutes avant dégustation.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on July 2, 2019, 10:02:22 PM CEST by kiliweb
Last edit of product page on March 20, 2024, 5:37:04 PM CET by moon-rabbit.
Product page also edited by manu1400, org-auchan-apaw, roboto-app, sasa, yuka.Vy9zakZLSXpodWdIb004bDlRSHI4Y0o4M0lLMlFYK25NUFk0SVE9PQ.

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Vanille Fruits Rouges - Auchan - 0.5 kg