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Yaourt à la grecque aromatisé - Vanille-Citron-Noix de coco - Auchan - 1.5 kg

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Yaourt à la grecque aromatisé - Vanille-Citron-Noix de coco - Auchan - 1.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710475278 (EAN / EAN-13)

Common name: Yaourt brassé sucré à la vanille et Yaourts brassés sucrés au citron ou à la noix de coco, aromatisés

Quantity: 1.5 kg

Brands: Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Traceability code: FR 45.187.001 CE - Lorris (Loiret, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    French: Vanille: LAIT écrémé 63%, crème (LAIT)19 %, sucre9.3%, lactose (LAIT) et protéines de LAIT, amidon modifié de manioc, arôme naturel de vanille, gousses de vanille épuisées broyées, concentré de carthame, épaississant: gomme xanthane. correcteurs d'acidité: acide citrique, citrates de sodium ferments LACTIQUES. Elaboré à partir de lait d'origine France Citron: LAIT écrémé 62%, crème (LAIT) 20%, sucre 9.8%, citron 2%, épaississant: amidon modifié de maïs, concentré de citrouille et carottes, concentré de carottes, arôme naturel, jus de citron concentré, lactose (LAIT) et protéines de LAIT, ferments LACTIQUES. Elaboré à partir de lait origine France . Coco: LAIT écrémé 59%, crème (LAIT) 18%, sucre 11.4%, noix de coco déshydratée 2.1%, lait de coco en poudre 1% (LAIT), jus de citron concentré, arôme naturel, amidon modifié de maïs épaississants: pectines, gomme xanthane lactose (LAIT) et protéines de LAIT, ferments LACTIQUES. Elaboré à partir de lait origine France.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:citrates-de-sodium-ferments-lactiques, fr:elabore-a-partir-de-lait, fr:elabore-a-partir-de-lait, fr:amidon-modifie-de-mais-epaississants, fr:gomme-xanthane-lactose, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Lactose, Milk proteins, Skimmed milk, Cream, Lactose, Milk proteins, Skimmed milk, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:citrates-de-sodium-ferments-lactiques, fr:elabore-a-partir-de-lait, fr:elabore-a-partir-de-lait, fr:amidon-modifie-de-mais-epaississants, fr:gomme-xanthane-lactose, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Vanille (LAIT écrémé 63%), crème 19%, sucre, lactose, protéines de LAIT, amidon modifié de manioc, arôme naturel de vanille, gousses de vanille épuisées broyées, concentré de carthame, épaississant (gomme xanthane, correcteurs d'acidité), acide citrique, citrates de sodium ferments LACTIQUES, Elaboré à partir de lait (LAIT écrémé 62%), crème 20%, sucre 9.8%, citron 2%, épaississant (amidon modifié de maïs), concentré de citrouille, carottes, concentré de carottes, arôme naturel, jus de citron concentré, lactose, protéines de LAIT, ferments LACTIQUES, Elaboré à partir de lait, Coco (LAIT écrémé 59%), crème 18%, sucre 11.4%, noix de coco déshydratée 2.1%, lait de coco en poudre 1%, jus de citron concentré, arôme naturel, amidon modifié de maïs épaississants (pectines), gomme xanthane lactose, protéines de LAIT, ferments LACTIQUES, Elaboré à partir de lait
    1. Vanille -> en:vanilla - vegan: yes - vegetarian: yes
      1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 63
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 19
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. lactose -> en:lactose - vegan: no - vegetarian: yes
    5. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    6. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    9. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    10. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. correcteurs d'acidité -> en:acidity-regulator
    11. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    12. citrates de sodium ferments LACTIQUES -> fr:citrates-de-sodium-ferments-lactiques
    13. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait
      1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 62
    14. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 20
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 9.8
    16. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2
    17. épaississant -> en:thickener
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. concentré de citrouille -> fr:concentre-de-citrouille - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    19. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    20. concentré de carottes -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    21. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    23. lactose -> en:lactose - vegan: no - vegetarian: yes
    24. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    25. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    26. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait
    27. Coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 59
    28. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 18
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 11.4
    30. noix de coco déshydratée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 2.1
    31. lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 1
    32. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    33. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    34. amidon modifié de maïs épaississants -> fr:amidon-modifie-de-mais-epaississants
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    35. gomme xanthane lactose -> fr:gomme-xanthane-lactose
    36. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    37. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    38. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)

    Negative points: 8

    • Energy: 1 / 10 (value: 592, rounded value: 592)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Greek-style yogurts
    Energy 592 kj
    (142 kcal)     		740 kj
    (178 kcal)     		+38%
    Fat 8.5 g 10.6 g +93%
    Saturated fat 5.5 g 6.88 g +90%
    Carbohydrates 13 g 16.2 g +39%
    Sugars 13 g 16.2 g +56%
    Fiber ? ?
    Proteins 3.3 g 4.12 g -45%
    Salt 0.1 g 0.125 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.1 % 5.1 %
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +6°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by fix-salt-bot, isabel626, openfoodfacts-contributors, roboto-app, teolemon, yuka.WUxCYkM3OE1vYWd5dy9NeTdCemI0dDVlbWNmd1hFbTFPZE5BSUE9PQ.

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