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Moelleux savoir citron - Auchan - 0.5 kg

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Moelleux savoir citron - Auchan - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710476442 (EAN / EAN-13)

Common name: Pâte à gâteau prête à cuire pour moelleux saveur citron sans gluten

Quantity: 0.5 kg

Brands: Auchan, Santé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes

Labels, certifications, awards: No gluten, Crossed Grain Trademark, DZG Gluten free, Nutriscore, Nutriscore Grade D

Traceability code: FR-099-070, FR-099-000

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    French: Sucre, huile de colza, eau, farine de riz, amidon de pomme de terre, poudre d'ŒUF entier stabilisants : glycérol, gomme xanthane amidon de maïs, arôme naturel de citron poudres à lever : diphosphates et carbonates de sodium émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, sel , colorant : riboflavines. Traces éventuelles de soja.
    Allergens: Eggs
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:poudre-d-oeuf-entier-stabilisants, fr:gomme-xanthane-amidon-de-mais, fr:arome-naturel-de-citron-poudres-a-lever, fr:carbonates-de-sodium-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:poudre-d-oeuf-entier-stabilisants, fr:gomme-xanthane-amidon-de-mais, fr:arome-naturel-de-citron-poudres-a-lever, fr:carbonates-de-sodium-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, huile de colza, eau, farine de riz, amidon de pomme de terre, poudre d'ŒUF entier stabilisants (glycérol), gomme xanthane amidon de maïs, arôme naturel de citron poudres à lever (diphosphates de sodium), carbonates de sodium émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), sel, colorant (riboflavines)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
    5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. poudre d'ŒUF entier stabilisants -> fr:poudre-d-oeuf-entier-stabilisants - percent_min: 0 - percent_max: 16.6666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. gomme xanthane amidon de maïs -> fr:gomme-xanthane-amidon-de-mais - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme naturel de citron poudres à lever -> fr:arome-naturel-de-citron-poudres-a-lever - percent_min: 0 - percent_max: 12.5
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. carbonates de sodium émulsifiant -> fr:carbonates-de-sodium-emulsifiant - percent_min: 0 - percent_max: 11.1111111111111
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 10
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    12. colorant -> en:colour - percent_min: 0 - percent_max: 0.75
      1. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62.5 g)     		Compared to: Dessert mixes
    Energy 1,805 kj
    (432 kcal)     		1,130 kj
    (270 kcal)     		+20%
    Fat 24 g 15 g +311%
    Saturated fat 2.6 g 1.63 g +20%
    Carbohydrates 50 g 31.2 g -26%
    Sugars 24 g 15 g -21%
    Fiber 0.5 g 0.312 g -81%
    Proteins 3.7 g 2.31 g -37%
    Salt 0.75 g 0.469 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.917 % 22.917 %
Serving size: 62.5 g

Environment

Packaging

Transportation

Other information

Preparation: :- Préchauffez votre four à 150°C (th 5) pendant 10 à 15 minutes. - Beurrez un moule rond de 24 cm de diamètre à bord haut.- Versez directement le contenu du sachet dans le moule. - Pressez bien le sachet et, pour le vider entièrement, roulez-le depuis le bas jusqu'en haut. - Mettez à cuire au four pendant 20 à 30 minutes. - Au bout de 20 minutes, vérifiez la cuisson de votre gâteau : plantez la lame d'un couteau au milieu du gâteau si elle ressort propre, votre gâteau est cuit. Dans le cas contraire, prolongez la cuisson en renouvelant l'opération régulièrement. - Sortez le gâteau du four et attendez au moins 15 minutes avant de le démouler. Idée recette : Pour varier les plaisirs vous pouvez utiliser d'autres moules : moule à cake, moule de forme ou moules individuels.

Conservation conditions: Avant ouverture : craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, danis1597, kiliweb, org-auchan-apaw, segundo, teolemon, yuka.AplgHYOZLuMiJcjP_Nw1zSmWLMXPLNAHKFAfoQ.

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