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Cordons bleus de poulet - Auchan - 0.8 kg

Cordons bleus de poulet - Auchan - 0.8 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710508808 (EAN / EAN-13)

Common name: Préparation à base de viande de filet de poulet traitée en salaison, aromatisée et reconstituée 50%, garnie d'une tranche de jambon de dinde cuit standard au goût fumé 15% et de fromage fondu 10%, enrobée d'une panure 25%, frite, cuite et surgelée

Quantity: 0.8 kg

Brands: Auchan

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cordons bleus, Chicken cordons bleus

Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

42 ingredients

French: Viande de filets de poulet 39%, eau, jambon de dinde cuitstandard au goût fumé (viande de cuisse de dinde 10,5%, eau, dextrose,protéines de BLÉ,sel stabilisants : triphosphates, polyphosphates arômes, conservateur :nitrite de sodium), farine de BLÉ,fromage fondu (fromages (LAIT),eau, amidons modifiés, beurre (LAIT), LAIT écrémé enpoudre, lactosérum (LAIT) sels de fonte : citrates de sodium, polyphosphates gélifiant : carraghénanes,correcteur d'acidité : acide citrique), fibres de BLÉ, arômesnaturels, protéines de BLÉ,sel, levure, antioxydant : citrates de sodium, paprika, curcuma. Huile detournesol. Pourcentages exprimés sur le total de la recette avant friture. Traces éventuelles d'autres céréales contenant dugluten (orge, seigle), d'œufs et de céleri. Elaboré à partir de viandes de poulet et de dinde origine Franceet de lait origine UE ou hors UE.

Allergens: Gluten, Milk

Traces: Celery, Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:jambon-de-dinde-cuitstandard-au-gout-fume, fr:sel-stabilisants, fr:polyphosphates-aromes, fr:lait-ecreme-enpoudre, fr:polyphosphates-gelifiant, fr:aromesnaturels, fr:huile-detournesol, fr:traces-eventuelles-d-autres-cereales-contenant-dugluten, fr:elabore-a-partir-de-viandes-de-poulet-et-de-dinde
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken fillet, Turkey thigh meat, Melted cheese, Cheese, Butter, Whey, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Turkey thigh meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Viande de filets de poulet 39%, eau, jambon de dinde cuitstandard au goût fumé (viande de cuisse de dinde 10.5%, eau, dextrose, protéines de BLÉ, sel stabilisants (triphosphates), polyphosphates arômes, conservateur (nitrite de sodium)), farine de BLÉ, fromage fondu (fromages, eau, amidons modifiés, beurre, LAIT écrémé enpoudre, lactosérum, sels de fonte (citrates de sodium), polyphosphates gélifiant (carraghénanes), correcteur d'acidité (acide citrique)), fibres de BLÉ, arômesnaturels, protéines de BLÉ, sel, levure, antioxydant (citrates de sodium), paprika, curcuma, Huile detournesol, Traces éventuelles d'autres céréales contenant dugluten (orge, seigle), d'œufs, de céleri, Elaboré à partir de viandes de poulet et de dinde
Viande de filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 39 - percent: 39 - percent_max: 39

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.5 - percent_max: 39

jambon de dinde cuitstandard au goût fumé -> fr:jambon-de-dinde-cuitstandard-au-gout-fume - percent_min: 10.5 - percent_max: 33.3333333333333

viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.5

protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

sel stabilisants -> fr:sel-stabilisants - percent_min: 0 - percent_max: 6.66666666666667

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

polyphosphates arômes -> fr:polyphosphates-aromes - percent_min: 0 - percent_max: 5.55555555555556

conservateur -> en:preservative - percent_min: 0 - percent_max: 4.56666666666667

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.56666666666667

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.8333333333333

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.8333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.41666666666667

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.61111111111111

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.20833333333333

LAIT écrémé enpoudre -> fr:lait-ecreme-enpoudre - percent_min: 0 - percent_max: 3.36666666666667

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.80555555555556

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 2.4047619047619

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4047619047619

polyphosphates gélifiant -> fr:polyphosphates-gelifiant - percent_min: 0 - percent_max: 2.10416666666667

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10416666666667

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.87037037037037

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87037037037037

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.625

arômesnaturels -> fr:aromesnaturels - percent_min: 0 - percent_max: 10.1

protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.41666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.2

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.2

Huile detournesol -> fr:huile-detournesol - percent_min: 0 - percent_max: 1.2

Traces éventuelles d'autres céréales contenant dugluten -> fr:traces-eventuelles-d-autres-cereales-contenant-dugluten - percent_min: 0 - percent_max: 1.2

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.6

d'œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.2

de céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.2

Elaboré à partir de viandes de poulet et de dinde -> fr:elabore-a-partir-de-viandes-de-poulet-et-de-dinde - percent_min: 0 - percent_max: 1.2
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000874837239578596, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 916, rounded value: 916)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cordons bleus
Energy	916 kj (219 kcal)	+1%
Fat	12 g	+3%
Saturated fat	2.3 g	-25%
Carbohydrates	15 g	+11%
Sugars	1.5 g	+9%
Fiber	1.8 g	+20%
Proteins	13 g	-6%
Salt	1.2 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)

PEF environmental score: 0.80 (the lower the score, the lower the impact)
including impact on climate change: 6.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.3 %
Processing	13.3 %
Packaging	2.3 %
Transportation	2.8 %
Distribution	1.1 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	50 %	High
France	50 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 23/100)
Product: Cordons bleus de poulet - Auchan - 0.8 kg

Life cycle analysis score: 38
Sum of bonuses and maluses: -15

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

620 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.8 %
Processing	16.2 %
Packaging	4.5 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	50 %	High
France	50 %	Medium

Other information

Preparation: :Sans décongélation préalable.Au four traditionnel : préchauffer le four à 210°C (th. 7). Disposer les produits sur la plaque du four et réchauffer pendant 16 minutes minimum en retournant les produits à mi-cuisson.A la poêle : faire réchauffer les produits à feu doux environ 12 minutes par face sans ajout de matière grasse.Afin de conserver les qualités du produit, nous déconseillons le réchauffage au four à micro-ondes.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on June 21, 2022, 5:23:32 PM CEST by openfoodfacts-contributors
Last edit of product page on April 12, 2024, 6:04:48 AM CEST by org-auchan-apaw.
Product page also edited by kiliweb, quentinbrd, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk9sXtnZvxnVMgbuxkaJwdCkcIDUZPFxx4vFKKs.

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Cordons bleus de poulet - Auchan - 0.8 kg