Rillettes de maquereau - LA BELLE ILOISE - 60g

Ingredients

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  14 ingredients

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  mackerel fillets (57%), water, rapeseed oil, ,quot,organic,quot, brittany seaweed (wakame (6,7%), onion, lemon juice (38%) a cons egg yolk, lemon cconfit (0,8%), rice flour, egg white, sei pialie au za pe

  Allergens: Eggs, Fish

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  en: mackerel fillets 57%, water, rapeseed oil, quot, quot, seaweed, wakame 6.7%, onion, lemon juice 38%, a cons egg yolk, lemon cconfit 0.8%, rice flour, egg white, sei pialie au za pe

  1. mackerel fillets -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent: 57
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  4. quot -> en:quot
  5. quot -> en:quot
  6. seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
  7. wakame -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent: 6.7
  8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  9. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 38
  10. a cons egg yolk -> en:a-cons-egg-yolk
  11. lemon cconfit -> en:lemon-cconfit - percent: 0.8
  12. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
  13. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  14. sei pialie au za pe -> en:sei-pialie-au-za-pe

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 15, rounded value: 15)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.79375, rounded value: 56.8)

  Negative points: 6

  • Energy: 2 / 10 (value: 1002, rounded value: 1002)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
  • Sodium: 2 / 10 (value: 240, rounded value: 240)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (19%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Mackerel rillettes
  Energy	1,002 kj (241 kcal)	601 kj (145 kcal)	+3%
  Fat	19 g	11.4 g	+1%
  Saturated fat	2.3 g	1.38 g	-69%
  Carbohydrates	1.9 g	1.14 g	-19%
  Sugars	0 g	0 g	-100%
  Fiber	0 g	0 g	-100%
  Proteins	15 g	9 g	+19%
  Salt	0.6 g	0.36 g	-45%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.794 %	56.794 %

Carbon footprint

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  Equal to driving 3.5 km in a petrol car

  685 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, mackerel (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	83.9 %
  Processing	2.9 %
  Packaging	2.6 %
  Transportation	10.2 %
  Distribution	0.3 %
  Consumption	0.1 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Food can (Metal)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Metal

Transportation

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  Manufacturing or processing place

  QUIBERON - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	99 %	High
  France	1 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.