Piémontaise au jambon supérieur - Carrefour

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : PIÉMONTAISE AU JAMBON SUPÉRIEUR Pommes de terre cuites, tomates, jambon cuit supérieur et Œufs durs en mayonnaise (Pommes de terre cuites salées 43‚1 mayonnaise 18.8%, huile de colza), jaune d'œuf, eau, vinaigre d'alcool, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), tomates 13.9%, jambon blanc cuit supérieur 11 9%, jambon de porc 10.8%, eau, sel, dextrose, arômes, antioxydant (éoftrbate de sodium), conservateur (nitrite de sodium), Œufs durs 6.9%, comichons, poivre blanc, persil, Viande de porc

  1. PIÉMONTAISE AU JAMBON SUPÉRIEUR Pommes de terre cuites -> fr:piemontaise-au-jambon-superieur-pommes-de-terre-cuites
  2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  3. jambon cuit supérieur et Œufs durs en mayonnaise -> fr:jambon-cuit-superieur-et-oeufs-durs-en-mayonnaise
     1. Pommes de terre cuites salées 43‚1 mayonnaise -> fr:pommes-de-terre-cuites-salees-43-1-mayonnaise - percent: 18.8
     2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
  5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
     3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 13.9
  10. jambon blanc cuit supérieur 11 -> fr:jambon-blanc-cuit-superieur-11 - percent: 9
  11. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 10.8
  12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
  15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  16. antioxydant -> en:antioxidant
      1. éoftrbate de sodium -> fr:eoftrbate-de-sodium
  17. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
  18. Œufs durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 6.9
  19. comichons -> fr:comichons
  20. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
  21. persil -> en:parsley - vegan: yes - vegetarian: yes
  22. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no

  • 
    en:meat -> en:meat
  • 
    en:pork -> en:pork

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
  • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.9, rounded value: 13.9)

  Negative points: 6

  • Energy: 2 / 10 (value: 874, rounded value: 874)
  • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
  • Sodium: 3 / 10 (value: 360, rounded value: 360)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: 3 (6 - 3)

  Nutri-Score: C

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Piemontese salads with ham
  Energy	874 kj (209 kcal)	+41%
  Fat	17 g	+60%
  Saturated fat	1.4 g	+35%
  Carbohydrates	9.7 g	+19%
  Sugars	0.5 g	-34%
  Fiber	1.4 g	-8%
  Proteins	3.5 g	-15%
  Salt	0.9 g	-8%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.9 %
  Carbon footprint from meat or fish	79.92 g

Carbon footprint

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  Equal to driving 1.6 km in a petrol car

  316 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	69.1 %
  Processing	9.6 %
  Packaging	13.0 %
  Transportation	7.7 %
  Distribution	0.4 %
  Consumption	0.2 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  France	0 %	Medium