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Salade coffret Poulet pané Caesar - Mix Buffet

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Salade coffret Poulet pané Caesar - Mix Buffet

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Barcode: 3700009276334 (EAN / EAN-13)

Brands: Mix Buffet

Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Meals with chicken, Vegetable salads

Labels, certifications, awards: No colorings, Nutriscore, Nutriscore Grade A

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    French: 142,5g de Penne cuisinées (44,5%): pâtes alimentaires cuites 41,2% (eau, semoule de blé dur), huile de colza, plantes aromatiques, tomates déshydratées, sel. 82,5 g d'Ingrédients savoureux (25,8%): aiguillettes de poulet reconstituées traitées en salaison aromatisées enrobées d'une chapelure, frites et cuites 15,6% (aiguillettes de poulet 8,7% (origine : France), farine de blé, eau, huile de tournesol, graines de millet décortiquées, dextrose, graines de citrouille, graines de lin brun, sel, protéines de pois, graines d'oignon noir, arômes naturels, levure), œufs durs 7,1%, fromage à pâte pressée cuite 3,1% (origine : Italie). 45g de Salades mélangées (14,1%): laitue, chicorée et roquette. 35g de Sauce au Parmigiano Reggiano (10,9%): eau, huile de colza, huile d'olive vierge extra, Parmigiano Reggiano 1%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant: disulfite de potassium, acidifiant : acide citrique), câpres (câpres, eau, vinaigre d'alcool, sel), poudre de fromage, sel, jus de citron concentré, ail, jaune d'œuf en poudre, amidon modifié de pomme de terre, persil, acidifiant: acide lactique, piment, conservateur: sorbate de potassium. 15g de Croûtons nature grillés (4,7%): farine de blé, huile de tournesol, gluten de blé, sel, sucre, levure.
    Allergens: Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients-savoureux, fr:aiguillettes-de-poulet-reconstituees-traitees-en-salaison-aromatisees-enrobees-d-une-chapelure, fr:frites-et-cuites, fr:graines-d-oignon-noir, fr:sauce-au-parmigiano-reggiano, fr:croutons-nature-grilles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Aiguillettes de poulet, Hard-boiled egg, fr:Fromage à pâte pressée cuite, Parmigiano reggiano, Cheese, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Aiguillettes de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Penne 142.5% (pâtes alimentaires cuites 41.2%, eau), semoule de blé dur, huile de colza, plantes aromatiques, tomates, sel, Ingrédients savoureux 82.5% (aiguillettes de poulet reconstituées traitées en salaison aromatisées enrobées d'une chapelure), frites et cuites 15.6% (aiguillettes de poulet 8.7%, farine de blé, eau, huile de tournesol, graines de millet, dextrose, graines de citrouille, graines de lin brun, sel, protéines de pois, graines d'oignon noir, arômes naturels, levure), œufs durs 7.1%, fromage à pâte pressée cuite 3.1%, Salades mélangées (laitue), chicorée, roquette, Sauce au Parmigiano Reggiano (eau), huile de colza, huile d'olive vierge extra, Parmigiano Reggiano 1%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), câpres (câpres, eau, vinaigre d'alcool, sel), fromage, sel, jus de citron concentré, ail, jaune d'œuf en poudre, amidon modifié de pomme de terre, persil, acidifiant (acide lactique), piment, conservateur (sorbate de potassium, Croûtons nature grillés), farine de blé, huile de tournesol, gluten de blé, sel, sucre, levure
    1. Penne -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 142.5
      1. pâtes alimentaires cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 41.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    5. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Ingrédients savoureux -> fr:ingredients-savoureux - percent: 82.5
      1. aiguillettes de poulet reconstituées traitées en salaison aromatisées enrobées d'une chapelure -> fr:aiguillettes-de-poulet-reconstituees-traitees-en-salaison-aromatisees-enrobees-d-une-chapelure
    8. frites et cuites -> fr:frites-et-cuites - percent: 15.6
      1. aiguillettes de poulet -> fr:aiguillettes-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 8.7
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. graines de citrouille -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
      8. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
      11. graines d'oignon noir -> fr:graines-d-oignon-noir
      12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. levure -> en:yeast - vegan: yes - vegetarian: yes
    9. œufs durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 7.1
    10. fromage à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.1
    11. Salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes
      1. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
    12. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    13. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
    14. Sauce au Parmigiano Reggiano -> fr:sauce-au-parmigiano-reggiano
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    16. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    17. Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1
    18. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. antioxydant -> en:antioxidant
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    19. câpres -> en:capers - vegan: yes - vegetarian: yes
      1. câpres -> en:capers - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    23. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    24. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    25. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    27. acidifiant -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    28. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    29. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. Croûtons nature grillés -> fr:croutons-nature-grilles
    30. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    32. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. levure -> en:yeast - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 2 / 10 (value: 870, rounded value: 870)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (320g)     		Compared to: Vegetable salads
    Energy 870 kj
    (208 kcal)     		2,780 kj
    (666 kcal)     		+71%
    Fat 10 g 32 g +63%
    Saturated fat 1.9 g 6.08 g +104%
    Carbohydrates 20 g 64 g +128%
    Sugars 1.4 g 4.48 g -44%
    Fiber 1.8 g 5.76 g -8%
    Proteins 8.6 g 27.5 g +41%
    Salt 0.67 g 2.14 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 320g

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by ecoscore-impact-estimator, froudahboy, gery10, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJOVMeOgBLvOx_khlyl6ueAFIPnWtBc-K-gLqg, yuka.sY2b0xO6T85zoF3NwEKvlmNGCtHfsxvtBTLWkBLa58yfdLjNQ9tT8rOrIqg.

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