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Préparation culinaire au Sel pour poisson - A'ROM - 390 g

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Préparation culinaire au Sel pour poisson - A'ROM - 390 g

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Barcode: 3700389712606 (EAN / EAN-13)

Common name: Préparation culinaire au Sel pour poisson

Quantity: 390 g

Packaging: Plastic, Pot

Brands: A'ROM

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Peppers, Salts, Groceries

Origin of ingredients: fr:U.E.

Manufacturing or processing places: FRANCE

EMB code: EMB 13119B - Carnoux-en-Provence (Bouches-du-Rhône, France)

Countries where sold: France

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Health

Ingredients

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    12 ingredients

    French: Sel fin de méditerranée (91%) (antiagglomérant: E535), mélange Spécial Poisson (9%) (fenouil, romarin, muscade, basilic, piment doux, thym, laurier, sel cardamome)
    Allergens: fr:non-renseigne
    Traces: None

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sel-fin-de-mediterranee, fr:melange-special-poisson, fr:sel-cardamome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sel-fin-de-mediterranee, fr:melange-special-poisson, fr:sel-cardamome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sel-fin-de-mediterranee, fr:melange-special-poisson, fr:sel-cardamome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sel fin de méditerranée 91% (antiagglomérant (e535)), mélange Spécial Poisson 9% (fenouil, romarin, muscade, basilic, piment doux, thym, laurier, sel cardamome)
    1. Sel fin de méditerranée -> fr:sel-fin-de-mediterranee - percent_min: 91 - percent: 91 - percent_max: 91
      1. antiagglomérant -> en:anti-caking-agent - percent_min: 91 - percent_max: 91
        1. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 91 - percent_max: 91
    2. mélange Spécial Poisson -> fr:melange-special-poisson - percent_min: 9 - percent: 9 - percent_max: 9
      1. fenouil -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 1.125 - percent_max: 9
      2. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. sel cardamome -> fr:sel-cardamome - percent_min: 0 - percent_max: 1.125

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Peppers
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by osteng
Last edit of product page on by packbot.

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