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Macarons -
Macarons -
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Barcode: 3700417302489 (EAN / EAN-13)
Common name: Assortiment de 36 macarons garnis de préparations (33%) à base de framboise, d praliné, de fruit de la passion, de chocolat, de pistache et de vanille-Décongelés.
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons
Countries where sold: France
Matching with your preferences
Health
Ingredients
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49 ingredients
French: Sucre, eau, amande 12,6 % (origine Californie), farine de blé, beurre, farine de mai purée de framboise 3,1%, lait entier, praliné 2,6% (sucre, amande 0,6%, noisette 0,6%, émulsifiant lécithine de soja), purée de fruit de la passion 2,0%, blanc d'œuf en poudre 2,0%, chocolat noir 1,6% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant: lécithines, arôme naturel de vanille), pâte de pistache 1,2%, amidon, cacao maigre en poudre 0,6%, lactosérum (lait), lait entier en poudre, gélifiant: pectines, colorants: caroténoïdes, rouge de betterave; sirop de glucose, malt d'orge, jus de citron concentré, arôme naturel de framboise, stabilisants: glycérol, sorbitols; correct d'acidité: acide citrique, arôme naturel de vanille, concentré de spiruline, vanille épuisée en poudre 0,03%, arôme naturel de pistache, amande amère, vanille en poudre 0,01%, agent moussant: cita de triéthyle. Traces éventuelles d'autres fruits à coques.Allergens: Gluten, Milk, NutsTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E162 - Beetroot red
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:farine-de-mai-puree-de-framboise, fr:correct-d-acidite, fr:vanille-epuisee-en-poudre, fr:arome-naturel-de-pistache, fr:cita-de-triethyleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Butter, Whole milk, Powdered egg white, Whey, Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-mai-puree-de-framboise, Praliné, fr:correct-d-acidite, fr:vanille-epuisee-en-poudre, fr:arome-naturel-de-pistache, fr:cita-de-triethyleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, eau, amande 12.6%, farine de blé, beurre, farine de mai purée de framboise 3.1%, lait entier, praliné 2.6% (sucre, amande 0.6%, noisette 0.6%, émulsifiant lécithine de soja), fruit de la passion 2%, blanc d'œuf en poudre 2%, chocolat noir 1.6% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines), arôme naturel de vanille), pâte de pistache 1.2%, amidon, cacao maigre en poudre 0.6%, lactosérum, lait entier en poudre, gélifiant (pectines), colorants (caroténoïdes), rouge de betterave, sirop de glucose, malt d'orge, jus de citron concentré, arôme naturel de framboise, stabilisants (glycérol), sorbitols, correct d'acidité (acide citrique), arôme naturel de vanille, concentré de spiruline, vanille épuisée en poudre 0.03%, arôme naturel de pistache, amande amère, vanille en poudre 0.01%, agent moussant (cita de triéthyle)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.6 - percent_max: 51.82
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.6 - percent_max: 32.21
- amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.1 - percent_max: 12.6
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.1 - percent_max: 12.6
- farine de mai purée de framboise -> fr:farine-de-mai-puree-de-framboise - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 2.6 - percent_max: 3.1
- praliné -> en:praline - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 1.4
- amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6
- fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 2 - percent: 2 - percent_max: 2
- blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 2 - percent: 2 - percent_max: 2
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.266666666666667 - percent_max: 1.6
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.8
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.533333333333333
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.4
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.32
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
- pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 1.2
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.6
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.03 - percent_max: 0.6
- gélifiant -> en:gelling-agent - percent_min: 0.03 - percent_max: 0.6
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- colorants -> en:colour - percent_min: 0.03 - percent_max: 0.6
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.6
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.6
- malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.6
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.03 - percent_max: 0.6
- arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.6
- stabilisants -> en:stabiliser - percent_min: 0.03 - percent_max: 0.6
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.6
- correct d'acidité -> fr:correct-d-acidite - percent_min: 0.03 - percent_max: 0.6
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.6
- concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0.03 - percent_max: 0.6
- vanille épuisée en poudre -> fr:vanille-epuisee-en-poudre - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
- arôme naturel de pistache -> fr:arome-naturel-de-pistache - percent_min: 0.01 - percent_max: 0.03
- amande amère -> en:bitter-almond - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.03
- vanille en poudre -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.01
- cita de triéthyle -> fr:cita-de-triethyle - percent_min: 0 - percent_max: 0.01
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.0035513305664, rounded value: 17)
Negative points: 19
- Energy: 5 / 10 (value: 1736, rounded value: 1736)
- Sugars: 10 / 10 (value: 48, rounded value: 48)
- Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Macarons Energy 1,736 kj
(415 kcal)-2% Fat 15 g -19% Saturated fat 4.2 g -20% Carbohydrates 61 g +12% Sugars 48 g -2% Fiber 2.9 g -10% Proteins 7.5 g -11% Salt 0.14 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.004 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Macaroon
Category: Macaroon
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High United States Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Macarons -
Life cycle analysis score: 62
Sum of bonuses and maluses: -14
Final score: 48/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High United States Medium
Report a problem
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Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by quentinbrd, segundo, yuka.sY2b0xO6T85zoF3NwEKvlk18A_7C-QzBFQXhvGmE1OaqJZfXQ_FivKb1K6g, yuka.sY2b0xO6T85zoF3NwEKvlmd3aYTxvxfvPhb5vlOI9P6fcJezW8hC3obhGao.