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Mini Gaufres au chocolat au lait - Lightbody - 250 g

Mini Gaufres au chocolat au lait - Lightbody - 250 g

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Barcode: 3700442605227 (EAN / EAN-13)

Quantity: 250 g

Brands: Lightbody

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Waffles, Chocolate coated waffles

Labels, certifications, awards: Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    38 ingredients


    sugar, butter 16%, wheat flour, vegetable oils and fats (rapeseed, coconut, palm kernel, palm and shea) in varying proportions, egg, whole milk, whey powder, wheat starch, egg powder, milk chocolate 1.36% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soya)), natural vanilla flavouring), low-fat cocoa powder, modified starch, glucose syrup, egg white powder, salt, thickener (xanthan gum), stabilizer (calcium sulphate), preservative (potassium sorbate), emulsifier (lecithins (soy)), flavouring, natural vanilla flavouring, colour (carotenoids)
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Fruits-a-coque

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel fat, Palm fat
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    Non-vegan


    Non-vegan ingredients: Butter, Egg, Whole milk, Whey powder, Egg powder, Milk chocolate, Whole milk powder, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, beurre 16%, farine de blé, huiles et graisses végétales de colza, graisses végétales de coco, graisses végétales de palmiste, graisses végétales de palme, graisses végétales de karité, œuf, lait entier, poudre de lactosérum, amidon de blé, poudre d'oeuf, chocolat au lait 1.36% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), poudre de cacao maigre, amidon modifié, sirop de glucose, poudre de blanc d'oeuf, sel, épaississant (gomme xanthane), stabilisant (sulfate de calcium), conservateur (sorbate de potassium), émulsifiant (lécithines de soja), arôme, arôme naturel de vanille, colorant (caroténoïdes)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 67.68
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 16 - percent: 16 - percent_max: 16
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.36 - percent_max: 16
    4. huiles et graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.36 - percent_max: 16
    5. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.36 - percent_max: 16
    6. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.36 - percent_max: 14.8533333333333
    7. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.36 - percent_max: 12.784
    8. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.36 - percent_max: 10.4266666666667
    9. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.36 - percent_max: 8.74285714285714
    10. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 1.36 - percent_max: 7.48
    11. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.36 - percent_max: 6.49777777777778
    12. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.36 - percent_max: 5.712
    13. poudre d'oeuf -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.36 - percent_max: 5.06909090909091
    14. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.36 - percent: 1.36 - percent_max: 1.36
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.226666666666667 - percent_max: 1.36
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.68
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.453333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.34
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.272
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.272
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.226666666666667
    15. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.36
    16. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.36
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.36
    18. poudre de blanc d'oeuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.36
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    20. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.85
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    21. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.85
      1. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    22. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.85
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    23. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.85
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.85
    24. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
    25. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    26. colorant -> en:colour - percent_min: 0 - percent_max: 0.85
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.68, rounded value: 8.7)

    Negative points: 25

    • Energy: 5 / 10 (value: 1870, rounded value: 1870)
    • Sugars: 7 / 10 (value: 33.3, rounded value: 33.3)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate coated waffles
    Energy 1,870 kj
    (447 kcal)
    -6%
    Fat 26 g +2%
    Saturated fat 19 g +35%
    Carbohydrates 46 g -15%
    Sugars 33.3 g +11%
    Fiber 0.9 g -63%
    Proteins 6.3 g +4%
    Salt 0.85 g +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.68 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by additives-app-chakib, jusdekiwi, nico-bobsc2a, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllRnDNblkirnbEbtyGnQ5sqwdLv5ZdsqvKimaKo, yuka.sY2b0xO6T85zoF3NwEKvlmJCSdrPvWL7Ckb4mxyN5teREqCzOvMiwrfBEas.

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