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Crème glacée pistache - - 335 g

Crème glacée pistache - - 335 g

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Barcode: 3701002409415 (EAN / EAN-13)

Quantity: 335 g

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Pistachio ice cream tubs

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

French: LAIT ENTIER, CRÈME, SUCRE, PÂTE DE PISTACHES GRILLÉES (9,6%), PISTACHES CARAMÉLISÉES (696) (PISTACHE, SUCRE), SUCRE INVERTI, LAIT ÉCRÉMÉ EN POUDRE, JAUNE D'OEUF, STABILISANTS: GOMME DE CAROUBE, ALGINATE DE SODIUM, CARRAGHENANES, GLUCOSE DESHYDRATÉ.

Allergens: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pistaches-caramelisees, fr:696, fr:glucose-deshydrate
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pistaches-caramelisees, fr:696, Invert sugar, fr:glucose-deshydrate
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT ENTIER, CRÈME, SUCRE, PÂTE DE PISTACHES 9.6%, PISTACHES CARAMÉLISÉES (696, PISTACHE, SUCRE), SUCRE INVERTI, LAIT ÉCRÉMÉ EN POUDRE, JAUNE D'OEUF, STABILISANTS (GOMME DE CAROUBE), ALGINATE DE SODIUM, CARRAGHENANES, GLUCOSE DESHYDRATÉ
LAIT ENTIER -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 9.6 - percent_max: 71.2

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.6 - percent_max: 40.4

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.6 - percent_max: 22.7

PÂTE DE PISTACHES -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6

PISTACHES CARAMÉLISÉES -> fr:pistaches-caramelisees - percent_min: 0 - percent_max: 9.6

696 -> fr:696 - percent_min: 0 - percent_max: 9.6

PISTACHE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 4.8

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2

SUCRE INVERTI -> en:invert-sugar - percent_min: 0 - percent_max: 9.6

LAIT ÉCRÉMÉ EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.6

JAUNE D'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 9.6

STABILISANTS -> en:stabiliser - percent_min: 0 - percent_max: 9.6

GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6

ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9

CARRAGHENANES -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.91111111111111

GLUCOSE DESHYDRATÉ -> fr:glucose-deshydrate - percent_min: 0 - percent_max: 7.12

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pistachio ice cream tubs
Energy	1,008 kj (241 kcal)	+16%
Fat	13.1 g	+28%
Saturated fat	4.6 g	-9%
Carbohydrates	24.2 g	-1%
Sugars	22.7 g	+9%
Fiber	?
Proteins	6.35 g	+68%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.706 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Lid	Unknown		High
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Crème glacée pistache - - 335 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -17

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Lid
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 31, 2023, 8:27:38 PM CET by kiliweb
Last edit of product page on January 2, 2024, 9:46:36 PM CET by annelotte.
Product page also edited by roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllJ9UYPXhjf6GSDutH-0__OeBJb1YtR0xYugNag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème glacée pistache - - 335 g