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Crème glacée à la pistache - La belle Aude - 550 ml

Crème glacée à la pistache - Product - fr

Crème glacée à la pistache - La belle Aude - 550 ml

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Barcode: 3760015740045 (EAN / EAN-13)

Quantity: 550 ml

Brands: La belle Aude

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Pistachio ice cream tubs

Labels, certifications, awards: No gluten, Made in France

Origin of ingredients: France, European Union and Non European Union

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: LAIT ENTIER 63% (ORIGINE FRANCE), CRÈME DE LAIT, PÂTE DE PISTACHE 7,5%, SUCRE, SUCRE INVERTI, SIROP DE GLUCOSE, LAIT ÉCRÉMÉ EN POUDRE, PISTACHES HACHÉES 3%. EMULSIFIANT: MONO ET DIGLYCERIDES D'ACIDES GRAS (ORIGINE COLZA), ÉPAISSISSANTS : FARINE DE CAROUBE, FARINE DE GUAR.

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Invert sugar

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: LAIT ENTIER 63%, CRÈME DE LAIT, PÂTE DE PISTACHE 7.5%, SUCRE, SUCRE INVERTI, SIROP DE GLUCOSE, LAIT ÉCRÉMÉ EN POUDRE, PISTACHES 3%, EMULSIFIANT (mono- et DIGLYCERIDES D'ACIDES GRAS), ÉPAISSISSANTS (FARINE DE CAROUBE), FARINE DE GUAR
LAIT ENTIER -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 63 - percent: 63 - percent_max: 63

CRÈME DE LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.5 - percent_max: 14.5

PÂTE DE PISTACHE -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 7.5

SUCRE INVERTI -> en:invert-sugar - percent_min: 3 - percent_max: 7.5

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 5.875

LAIT ÉCRÉMÉ EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3 - percent_max: 4.1

PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 3 - percent: 3 - percent_max: 3

EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 2.07142857142857

mono- et DIGLYCERIDES D'ACIDES GRAS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.07142857142857

ÉPAISSISSANTS -> en:thickener - percent_min: 0 - percent_max: 1.8125

FARINE DE CAROUBE -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8125

FARINE DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61111111111111

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.5, rounded value: 10.5)

Negative points: 9

Energy: 2 / 10 (value: 848, rounded value: 848)

Sugars: 4 / 10 (value: 18.7, rounded value: 18.7)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pistachio ice cream tubs
Energy	848 kj (202 kcal)	-3%
Fat	9.7 g	-5%
Saturated fat	3.8 g	-25%
Carbohydrates	22.7 g	-7%
Sugars	18.7 g	-11%
Fiber	?
Proteins	5.5 g	+46%
Salt	0.17 g	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.5 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	82 %	Medium
European Union and Non European Union	18 %	High
Unknown	0 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Lid	Cardboard	Recycle	Low
1 Label	Plastic	Discard	High
1 Pot	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 88/100)
Product: Crème glacée à la pistache - La belle Aude - 550 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: +1

Final score: 88/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

1 x Lid (Cardboard)
1 x Pot (Cardboard)

1 x Label (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Crème glacée à la pistache - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	82 %	Medium
European Union and Non European Union	18 %	High
Unknown	0 %	High

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Data sources

Product added on September 15, 2018, 8:52:14 PM CEST by openfoodfacts-contributors
Last edit of product page on July 21, 2022, 11:49:01 AM CEST by chevalstar.
Product page also edited by driveoff, roboto-app, teolemon, yuka.PO1IFsSKEpwNH_HN-JMq2ieZTurpJKBJO1Qrog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème glacée à la pistache - La belle Aude - 550 ml