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Gauffrettes cacao noisettes - Karéléa - 200 g

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Gauffrettes cacao noisettes - Karéléa - 200 g

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode: 3760020509507 (EAN / EAN-13)

Common name: Gaufrette fourrée cacao noisettes avec édulcorants

Quantity: 200 g

Packaging: Plastic, Bag, fr:Conteneur, fr:Sachet en plastique

Brands: Karéléa, Léa nature

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Stuffed wafers, Chocolate stuffed wafers

Labels, certifications, awards: Low or no sugar, No added sugar

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    sweeteners: sorbitols, isomalt, ble flour, coconut oil, hazelnut paste (6.2%), lean cocoa powder (4.3%), inulin, emulsifier: lecithins, sunflower oil, salt, baking powder: sodium carbonates, may contain traces of soy
    Allergens: Gluten, Nuts, Soybeans
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E953 - Isomalt
    • Ingredient: Emulsifier
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Édulcorants (sorbitols), isomalt, farine de BLE, huile de NOIX de coco, pâte de NOISETTES 6.2%, cacao maigre en poudre 4.3%, inuline, émulsifiant (lécithines, huile de tournesol, sel, poudre à lever), carbonates de sodium
    1. Édulcorants -> en:sweetener - percent_min: 11.1111111111111 - percent_max: 70.9
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 70.9
    2. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent_max: 38.55
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.2 - percent_max: 27.7666666666667
    4. huile de NOIX de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6.2 - percent_max: 22.375
    5. pâte de NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    7. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.3
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
      4. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.17
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.2, rounded value: 6.2)

    Negative points: 15

    • Energy: 5 / 10 (value: 1872, rounded value: 1872)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate stuffed wafers
    Energy 1,872 kj
    (449 kcal)     		-13%
    Fat 24 g -11%
    Saturated fat 16 g -7%
    Carbohydrates 64 g +7%
    Sugars 0.8 g -98%
    Polyols (sugar alcohols) 33 g
    Fiber 3.3 g +7%
    Proteins 5.9 g -2%
    Salt 0.17 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.2 %
Serving size: 14 g (1 gaufrette)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. A consommer de préférence avant le / N° lot : voir sur le côté du pack

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

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Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by beniben, driveoff, inf, kiliweb, org-lea-nature, packbot, segundo, tacite, yuka.AelLZYW0Q9EBB9_p1dMzxAayFP_lJPJACSc9og, yuka.Ry93bUs3VUFxOU12eE5vbStTK0wyZkJIbmNPMFZHU21jdmRKSVE9PQ, yuka.U0tvcUxLTXRtL2M0d3NFT3hEYms1dFYzOXNLekFHSG5jc3NVSVE9PQ, yuka.Vkw5UUZQVWN1NmswdzhZaTdoTHd3WXR4eHM3MVZsaXpFUFVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllMfbPSDgzXdPjnitE6nyOu3DbzteehbxY2mLKs, yuka.sY2b0xO6T85zoF3NwEKvln1_XsPMpx_ObRvRwnC6-dWVHsXnMf5y7YfZLas.

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